This Easter-inspired Scorching Cross Bun Bread & Butter Pudding is baked in a creamy egg custard, topped with tart raspberries and candy chocolate chips.
Serve it heat for brunch or with ice cream or cream for a decadent dessert—prepared in underneath an hour!
Easter is one among my favorite occasions of the yr… not solely do you get to bask in WAY too many Easter eggs, it is also the proper excuse to do some Easter-inspired baking!
In search of an indulgent and straightforward Easter dessert? This Scorching Cross Bun Bread and Butter Pudding is the good method to make use of up leftover buns and create a scrumptious, crowd-pleasing deal with very quickly!
Whether or not you are within the temper for one thing wealthy and creamy or a bit of chocolaty indulgence, there’s no scarcity of Easter treats to fulfill your candy tooth!
From my Creme Egg Brownies to do-it-yourself Scorching Cross Buns, Easter Egg Fudge to wealthy and fudgy Easter Egg Brownies (and naturally… Creme Egg Cheesecake!!!)… there’s SO many choices to select from!
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Why You are Going To Love This Recipe
- Wealthy & Creamy – Smooth, spiced scorching cross buns are baked in a silky egg custard for the last word consolation dessert.
- Excellent for Any Event – Serve it for Easter breakfast, brunch, or dessert—it is a assured crowd-pleaser!
- Nice for Utilizing Up Leftover Scorching Cross Buns – Barely stale scorching cross buns? This recipe transforms them into one thing superb.
- A Enjoyable Easter Twist on a Basic – A scrumptious spin on conventional bread & butter pudding with an additional festive contact from Good Friday by means of to Easter Sunday!
- Simply Customisable – Swap the chocolate chips for mini stable Easter eggs for an additional indulgent deal with!
What You Want
I am positive you’ll LOVE this enjoyable Easter-inspired bread and butter pudding!
Word: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
- Scorching Cross Buns – Use any selection you’re keen on! Conventional, chocolate chip, fruitless, mocha, caramel, and even sticky date—this recipe works with all of them. Barely stale buns are superb as they take in the custard fantastically, however contemporary buns work simply as effectively.
- Butter & Jam – Unfold generously over the halved buns for further taste. Any jam will do—raspberry pairs completely with the contemporary raspberries on this recipe, however strawberry jam, apricot jam, and even marmalade can be scrumptious too.
- Custard Elements – A wealthy, creamy combination of eggs, milk, cream, caster sugar, vanilla extract, and floor cinnamon creates a luscious custard that soaks into the buns and bakes into a light-weight, fluffy texture.
- Raspberries & Chocolate Chips – Sprinkled on high partway by means of baking for bursts of tartness and candy, melty goodness. Need to combine it up? Try my substitution strategies under for much more scrumptious add-ins!
Gear Required
- Baking Dish – A 2-litre (8-cup capability) ovenproof dish to bake the pudding.
- Mixing Bowl – For whisking collectively the custard combination.
- Whisk – To mix the eggs, milk, cream, sugar, vanilla, and cinnamon easily.
- Knife & Slicing Board – For slicing the new cross buns in half.
- Spreading Knife – To unfold butter and jam onto the buns.
- Measuring Cups & Spoons – For precisely measuring the elements.
- Oven – Preheated to 180°C (fan-forced) for baking the pudding.
- Cooling Rack – Non-obligatory, however helpful for letting the pudding relaxation barely earlier than serving.
Step By Step Directions
It is SO straightforward to make Scorching Cross Bun Bread and Butter Pudding at Easter time (plus the youngsters will love serving to out!).
It is probably the most scrumptious twist on a traditional British dessert!
Word: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
Step 1 – Unfold The Buns With Butter & Jam
Slice the scorching cross buns in half.
Unfold them with butter and jam.
Place right into a greased baking dish (8 cup capability).
Step 2 – Make The Creamy Custard
In a big bowl, whisk collectively the eggs, cream, milk, caster sugar, vanilla extract and floor cinnamon.
Pour the egg custard over the scorching cross buns.
Step 3 – Permit To Soak
Depart the scorching cross buns to soak within the egg custard combination for 10 minutes to soak up a number of the liquid.
Step 4 – Bake
Bake for 20 minutes, after which sprinkle the raspberries and chocolate chips excessive of the buns.
Bake for an additional quarter-hour, or till the custard has set and the highest of the buns are golden brown.
Serve whereas heat.
Substitutions
Need to combine issues up? Listed below are some tasty flavour twists to strive for the last word comforting dessert!
1. Basic Spiced Fruit
- Use conventional scorching cross buns
- Add sultanas, currants, orange zest or blended dried fruit for further sweetness
- Add further spices or sprinkle with nutmeg and allspice for a heat, spiced flavour
2. Chocoholics Dream
- Use chocolate or mocha scorching cross buns
- Swap chocolate chips for chunks of your favorite chocolate bar (suppose Caramilk, Lindt, or Toblerone!)
- Drizzle with heat Nutella or melted chocolate earlier than serving
3. Berry Bliss
- Use fruitless scorching cross buns
- Add a mixture of raspberries, blueberries, and strawberries or any of your favorite contemporary berries
- High with a dusting of icing sugar and a dollop of Greek yogurt
4. Sticky Date & Caramel
- Use sticky date scorching cross buns
- Add chopped Medjool dates and walnuts or pecans
- Drizzle with heat caramel sauce earlier than serving
5. Apple & Cinnamon Crumble
- Use apple & cinnamon scorching cross buns
- Add thinly sliced apples and a sprinkle of brown sugar & further cinnamon
- High with a crumble combination (butter, oats, flour, and sugar) for further crunch
6. Boozy Adults-Solely Deal with
- Soak the buns in a splash of Baileys, spiced rum, or Grand Marnier earlier than baking
- Use darkish chocolate chips and dried figs
- Serve with a heat whiskey or brandy sauce
7. White Chocolate & Raspberry Delight
- Use white chocolate scorching cross buns
- Swap darkish chocolate for white chocolate chunks or stable mini white chocolate eggs
- High with further contemporary raspberries and a drizzle of white chocolate sauce
8. Easter Egg Explosion
- Use any flavour scorching cross buns
- Substitute chocolate chips with mini eggs
- Scatter with crushed Malteser bunnies or broken-up Cadbury Creme Eggs
Serving Strategies
Identical to a traditional bread and butter pudding, this recipe is greatest served heat:
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream provides a wealthy, cool distinction to the nice and cozy pudding.
- Whipped Cream – A dollop of fluffy whipped cream or double cream for further indulgence.
- Heat Custard – Drizzle excessive for a traditional and comforting contact.
- Butterscotch Sauce – For a decadent, candy end.
- Chopped Nuts – Toasted almonds or hazelnuts add crunch and a beautiful nutty flavour.
- Recent Fruit Salad – Serve alongside a refreshing fruit salad for a lighter distinction.
- Mimosa – Pair with a glass of mimosa for a celebratory brunch or Easter deal with!
Professional Ideas
- Scorching Cross Buns – Select any flavour you want! Barely stale buns are good for this recipe as they’re firmer and take in the custard fantastically, however contemporary buns work simply as effectively.
- Retailer-bought or Do-it-yourself – You should use store-bought scorching cross buns, or when you’re feeling adventurous, make your individual for an additional private contact.
- Soaking Time – Let the egg custard soak into the new cross buns for not less than 10 minutes earlier than baking. This ensures the buns take up the custard and bake right into a delicate, pudding-like texture.
- Raspberries – Recent raspberries are superb if in season, however frozen berries work simply as effectively. They’re nice for year-round use and sometimes extra budget-friendly!
- Over-browning – If the tops of the buns or the raspberries and chocolate chips begin to brown an excessive amount of, cowl the pudding loosely with a sheet of foil and proceed baking till the custard is ready.
- Storing – Retailer leftovers within the fridge for as much as 3 days. Reheat within the microwave or oven earlier than serving for the very best texture.
- Freezing – You’ll be able to freeze this pudding for as much as 1 month. Let it defrost absolutely earlier than reheating within the microwave or oven.
- Serving – Serve heat with a scoop of ice cream, a dollop of cream, or a light-weight dusting of icing sugar for an additional deal with!
FAQs
Completely! The truth is, they’re the very best sort of scorching cross buns to make use of for this recipe as they’re firmer! Plus it is a good way to make use of up any further buns which are simply previous their use by date. However when you solely have contemporary scorching cross buns, they’re going to be high quality too!
Identical to a conventional bread and butter pudding recipe, that is greatest served heat. Add a scoop of ice-cream or a drizzle of cream for an additional decadent dessert.
YES!! Reworking them right into a delicious dessert is a good way to make use of up any further Easter eggs you’ve gotten mendacity round.
Need extra candy and scrumptious Easter recipes?
Here is a few of my hottest Easter sweets, desserts and treats:
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Scorching Cross Bun Bread And Butter Pudding
A scrumptious Easter-inspired Scorching Cross Bun Bread and Butter Pudding baked in a creamy egg custard with tart raspberries and candy chocolate chips on high.
Servings: 8 serves
Energy: 480kcal
Forestall your display from going darkish
Directions
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Preheat oven to 180 levels celsius (fan pressured). Grease an 8 cup capability (2 litre) baking dish and put aside.
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Slice the new cross buns in half. Unfold with butter and jam.
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Organize the new cross bun items within the baking dish.
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Place the eggs, milk, cream, caster sugar, vanilla extract and floor cinnamon into a big bowl. Whisk till effectively mixed. If utilizing a Thermomix: combine for 20 seconds on Pace 4.
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Pour the egg combination over the new cross buns. Permit to soak for 10 minutes.
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Bake for 20 minutes then sprinkle with the raspberries and chocolate chips. Bake for an additional quarter-hour or golden and cooked by means of.
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Serve heat with ice-cream or cream.
Notes
- Scorching Cross Buns – select any flavour you want! Barely stale scorching cross buns are perfect for this recipe, however contemporary work nice too.
- Retailer-bought or do-it-yourself – you need to use both store-bought scorching cross buns or make your individual!
- Soaking time – enable the egg custard combination to soak into the new cross buns earlier than baking. This provides them a gorgeous, delicate pudding texture.
- Raspberries might be frozen or contemporary – I really like to make use of contemporary berries in the event that they’re obtainable, nevertheless frozen berries are nice to make use of all yr spherical, and sometimes extra funds pleasant too.
- Over-browning – when you discover that the tops of the new cross buns or the raspberries and chocolate chips are over-browning, merely place a sheet of foil loosely excessive and proceed cooking till the custard has set.
- Storing – retailer within the fridge for as much as 3 days. Reheat within the microwave or oven earlier than consuming.
- Freezing – freeze for as much as 1 month. Permit to defrost earlier than reheating within the microwave or oven.
- Serve – heat with ice-cream, cream or a sprinkle of icing sugar.
Vitamin
Energy: 480kcal | Carbohydrates: 53g | Protein: 9g | Fats: 27g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 141mg | Sodium: 272mg | Potassium: 196mg | Fiber: 3g | Sugar: 32g | Vitamin A: 888IU | Vitamin C: 7mg | Calcium: 160mg | Iron: 2mg
