It’s a gentle taco, half quesadilla, however all taste. MexiMelt from Taco Bell wraps seasoned beef, gooey cheese, and contemporary pico de gallo in a toasty tortilla. It makes the right snack by itself, however paired with different Southwest favorites, it turns into a filling meal!
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What’s a MexiMelt at Taco Bell, and why must you make this discontinued menu at residence?
For over 30 years, you can rely on having a MexiMelt at Taco Bell. The peerlessly seasoned beef, melty cheese, and contemporary pico de gallo made it a buyer favourite. However all good issues finish, and sadly, in 2019, the merchandise was faraway from the menu.
Though it was briefly introduced again for the chain’s limited-time Many years Menu, as soon as once more, the one method to take pleasure in one is to make it your self. And also you’re in luck as a result of this copycat Taco Bell MexiMelt is spot-on!
Why you’ll love this recipe
This Taco Bell Beef MexiMelt recipe stands out due to the contemporary pico de gallo and seasoned floor chuck. Don’t attempt to save time by shopping for a jar of pico de gallo—make it your self—it will likely be a lot tastier.
It’s also possible to simply double the pico de gallo and seasoned floor chuck recipes, so that you’ll have a number of leftovers. Use them to make all of your Southwestern favorites, like tacos and burritos.
MexiMelt elements
For the Contemporary Pico de Gallo:
- Roma tomatoes – Present the right steadiness of sweetness and acidity whereas staying agency sufficient to cube
- White onion – Presents a pointy, clear taste that’s milder than yellow onions
- Jalapeño pepper – Provides a mild warmth that may be adjusted primarily based in your desire
- Contemporary cilantro – Brings vibrant, herbaceous notes which can be important to genuine pico de gallo
- Lime juice – Supplies acidity that balances the opposite flavors and helps protect freshness
- Salt – Enhances all of the flavors and attracts out moisture from the greens
For the Seasoned Beef:
- Masa harina – The key ingredient that provides Taco Bell beef its distinctive texture and slight corn taste
- Chili powder – Kinds the bottom of the seasoning mix with its wealthy, advanced taste
- Onion powder – Provides savory depth with out seen onion items
- Garlic powder – Supplies fragrant taste with out the harshness of contemporary garlic
- Seasoning salt – Enhances general taste with its mix of salt and spices
- Paprika – Contributes colour and delicate peppery notes
- Floor cumin – Presents earthy, heat notes important to Tex-Mex taste profiles
- Garlic salt – Reinforces the garlic taste whereas including obligatory saltiness
- White sugar – Balances the acidity and spice with refined sweetness
- Dried minced onion – Supplies texture and concentrated onion taste
- Beef bouillon powder – Intensifies the meaty taste and provides umami depth
- Floor chuck – The 80/20 fats ratio ensures juicy, flavorful meat that resembles Taco Bell’s
For Meeting:
- Flour tortillas (6-inch) – Supplies the right dimension and gentle texture for the genuine MexiMelt expertise
- Colby Jack cheese – Presents the best soften and taste that matches Taco Bell’s cheese mix
The best way to make a MexiMelt
To make the pico de Gallo:
- Wash and dry the Roma tomatoes. Cube them into quarter-inch items. Put them in a big mixing bowl.
- Peel and finely cube the white onion. Add them to the blending bowl.
- Slice the jalapeno pepper in half lengthwise. Use a spoon to take away the seeds, after which finely cube the jalapeno peppers. Add the chopped peppers to the opposite elements within the mixing bowl.
- Chop the cilantro and add it to the blending bowl together with the fresh-squeezed lime juice and salt.
- Gently stir to mix. Cowl the bowl with plastic wrap and put it within the fridge.
To organize the seasoned beef for this Taco Bell Beef MexiMelt recipe:
- In a mixing bowl, whisk collectively all of the elements for the taco seasoning. Set the blending bowl apart for later.
- Place a big non-stick skillet over medium-high warmth.
- Crumble the bottom chuck into the skillet and cook dinner till all of the pink is gone.
- Drain extra grease from the meat.
- Return the cooked floor beef to the burner and decrease the warmth to medium.
- Add the water to the seasonings and stir effectively.
- Pour the seasoned water into the skillet with the cooked beef and stir effectively.
- Simmer uncovered till the water evaporates, about 20 minutes.
- Take away the skillet from the warmth and canopy the highest to maintain the taco meat heat.
To assemble a MexiMelt:
- Warmth each side of a flour tortilla in a dry pan.
- Take away the nice and cozy tortilla from the pan and add two tablespoons of shredded Colby Jack cheese, three tablespoons of seasoned floor beef, and a tablespoon of pico de gallo to half of the tortilla.
- Fold the tortilla over the filling. If the filling continues to be piping scorching, you possibly can serve it instantly or put the MexiMelt in a scorching pan to warmth on each side till the cheese melts and the tortilla will get just a little crispy.
Variations
There are many methods you may make this Taco Bell Beef MexiMelt recipe your individual. Listed below are just a few straightforward choices:
- Add beans. Exchange half of the bottom beef within the MexiMelt with ranch-style beans, or make this recipe vegetarian by changing all of the meat with beans. You should purchase the ranch-style beans in a can or make them your self.
- Swap out the meat. Use floor hen or floor turkey inside beef.
- Use different cheeses. Select a Mexican cheese mix or go along with cojita cheese for a extra genuine taste.
What to serve with a MexiMelt
Make it a meal with a few of these different Taco Bell favorites:
Baha Blast Freeze. You possibly can recreate the style of this well-liked Taco Bell beverage at residence with this copycat Baha Blast Freeze recipe. The mixture of Mountain Dew and Powerade Berry Blast blended with loads of ice is an actual thirst quencher.
Taco Bell Cinnamon Twist. Cap your meal with these candy cinnamon and sugar spirals. The key ingredient that makes these Taco Bell Cinnamon Twists so cute and simple to make is pasta! Sure, pasta! However don’t let that idiot you; the outcomes are totally scrumptious!
Taco Bell Nacho Fries. This do-it-yourself cheese sauce recipe turns frozen fries into wonderful Mexican-style tacky fries. Add chopped tomatoes, guacamole, bitter cream, and even leftover seasoned floor beef from this recipe for the last word Taco Bell Nacho Fries.
The best way to retailer the leftovers
Maintain the pico de gallo and cooled seasoned floor beef refrigerated in two separate hermetic containers. You possibly can freeze the meat in a freezer-safe hermetic container or freezer bag and thaw it within the fridge in a single day.
How lengthy will they final
The meat will last as long as three days, and the pico de gallo will last as long as 5 days. The meat will last as long as 3 months within the freezer.
Hearken to the MexiMelt Podcast
Right here, I delve deeper into this recipe and share extra ideas and methods for making your individual copycat Meximelt at residence.
Taco Bell Meximelt
You can also make scrumptious Taco Bell Meximelt at residence with this straightforward copycat recipe.
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Fee
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Servings: 12
Energy: 301kcal
Elements
Pico de gallo
- 2 ripe Roma tomatoes diced small (about ⅛ inch)
- ½ cup white onion finely diced
- 1 jalapeño pepper seeded and finely diced (use half for milder warmth)
- ¼ cup contemporary cilantro chopped
- 2 tablespoons contemporary lime juice about 1 lime
- ¼ teaspoon salt or to style
Beef Filling
- 1 1/2 tablespoons masa harina
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/4 teaspoon floor cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon dried minced onion
- 1/2 teaspoon beef bouillon powder
- 1 1/3 kilos floor chuck
Shells and Toppings
- 12 6-inch flour tortillas
- 1 cup pico de gallo
- 1 1/2 cups shredded Colby Jack cheese
Directions
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Start by making ready the pico de gallo to permit flavors to develop whereas cooking the meat. Mix the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt in a bowl. Combine gently and put aside.
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For the meat filling, mix all dry seasonings in a small bowl. Brown the bottom chuck in a big nonstick skillet, breaking it up because it cooks. Drain extra grease, then add the seasoning combination and water. Simmer on medium-low for 20 minutes till most liquid has evaporated however the meat stays moist.
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To assemble, heat every tortilla in a medium skillet over medium warmth for 30 seconds per aspect. Layer 2 tablespoons cheese, 3 tablespoons seasoned beef, and 1 tablespoon pico de gallo within the heart, edge to edge. Fold tortillas in half and serve instantly whereas scorching and the cheese is melty.
Diet
Energy: 301kcal | Carbohydrates: 21g | Protein: 15g | Fats: 17g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 50mg | Sodium: 654mg | Potassium: 254mg | Fiber: 2g | Sugar: 4g | Vitamin A: 619IU | Vitamin C: 5mg | Calcium: 162mg | Iron: 2mg
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