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These Baileys Chocolate Cookies are tender, chewy and soften in your mouth! They’ve simply the correct quantity of Baileys taste – not too overpowering, however undoubtedly there. The mix of Baileys and chocolate is pure heaven in a cookie!
This cookie recipe has been on my website for fairly some time. It was scrumptious in it’s unique type, but it surely’s even higher now with a brand new replace. The recipe hasn’t modified an excessive amount of, however I did cut back the flour and take away the cornstarch to permit for the cookies to unfold extra. They had been tasty earlier than, however now they actually soften in your mouth. Plus, much less flour means you style the Baileys much more. Yay for Baileys!
Baileys and Chocolate Perfection
These baileys chocolate cookies actually are a deal with. Right here’s why you’ll love them.
- Easy, however festive – So far as desserts go, cookies are typically on the easy facet. However the distinctive taste, superb texture and fairly glaze you’ll be able to add to those makes them just a little extra particular than common.
- Gentle and chewy. These cookies are extremely tender and chocolatey. They’re the right dimension for snacking, dipping into milk or sharing at a celebration. However, better of all, they’ve an irresistible chewy texture.
- Baileys and chocolate – I’ve already advised you the way a lot I like these flavors collectively, however they honestly are nice. The Baileys isn’t overpowering in these, but it surely’s undoubtedly there and so yummy.
- Simple to make – These are a simple cookie recipe, no refrigeration time wanted. I did just a little Baileys glaze to a few of them (extra Baileys taste – yay!), however you definitely don’t should.
Key Components
You don’t want a lot for these cookies and will even have every part available. You’ll discover actual measurements when you scroll to the recipe card beneath.
- Cocoa powder – I used pure unsweetened, however you possibly can additionally use a Dutch processed cocoa powder for a deeper chocolate taste. I do suppose you style the Baileys extra with the common cocoa.
- Salt – Slightly salt goes a good distance. It brings out the pure flavors of the cookie.
- Irish Cream Liqueur – You should use any model. I usually use Baileys Irish Cream.
- Powdered sugar – You’ll solely want this if you’re including the drizzle of glaze to your cookies. They’re scrumptious with out it, however have a enjoyable look and just a little extra Baileys taste with it. Add cream to the powdered sugar till you’ve got a drizzling consistency.
The complete recipe could be discovered within the recipe card beneath, however listed below are some step-by-step pictures to present a visible of the method. You’ll want to scroll to the recipe card beneath for extra detailed directions.
Prep cookie dough: Mix the dry elements in a medium sized bowl and put aside. Cream the butter and sugars till mild in coloration and fluffy. Add the egg and vanilla extract and blend till properly mixed, then add the Baileys. Add the dry elements and blend till properly mixed.
Roll and bake: Scoop 2 tablespoons at a time and roll into balls. Place the cookie dough balls on the lined cookie sheet and bake for 7-9 minutes. Take away from the oven let cool for 3-4 minutes, then take away to a cooling rack to complete cooling.
Embellish: It’s non-obligatory, however the glaze is scrumptious. As soon as the cookies have cooled utterly, mix the powdered sugar and a couple of tablespoons of Baileys. Add extra Irish cream, if wanted, till it comes collectively. In the event you skinny it out an excessive amount of, you’ll be able to add just a little extra powdered sugar. Drizzle the glaze over cookies and permit to dry, then serve.
- Measure flour correctly. A standard mistake is including an excessive amount of flour and having cookies that don’t unfold correctly. Use the spoon and stage technique or a meals scale. Take a look at my tutorial for How you can Measure Flour Appropriately for extra ideas.
- Use a cookie scoop. I like to recommend a 2 tablespoon cookie scoop. It’s going to make your cookies all the identical dimension and assist them to bake evenly and unfold correctly.
- Use light-colored trays. Cookies bake extra evenly and can hold their mushy and chewy heart higher if the baking tray is a lightweight coloration.
- Cool cookies utterly. Don’t add the glaze the cookies earlier than they’ve had time to chill utterly, or the glaze will soften into the cookies.
Do I Have To Use The Glaze?
You definitely don’t. I just like the look of it and the additional contact of Baileys taste, however you’ll be able to depart it off it you’d like. The cookies are scrumptious both method.
How To Retailer and Freeze Them
- Storage. You’ll be able to retailer your cookies in an air-tight container at room temperature. They’re greatest if eaten inside 3-4 days.
- Freezer. Place the cookies in a freezer secure container or Ziplock bag. Retailer within the freezer for as much as 3 months. Thaw the cookies within the fridge earlier than having fun with.
Different Baileys Dessert Recipes
This recipe was initially revealed 3/6/2014. For that recipe, obtain the recipe PDF.
Recipe
Prep Time: 25 minutes
Cook dinner Time: 7 minutes
Complete Time: 32 minutes
Yield: 24-26 cookies
Class: Dessert
Technique: Oven
Delicacies: American
Description
These Baileys Chocolate Cookies are tender, chewy and soften in your mouth! They’ve simply the correct quantity of Baileys taste – not too overpowering, however undoubtedly there. The mix of Baileys and chocolate is pure heaven in a cookie!
Components
Cookies
- 2 cups (260g) all-purpose flour (measured accurately)
- 1/4 cup (29g) pure unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1/2 cup (112g) packed mild brown sugar
- 1/2 cup (104g) sugar
- 1 massive egg
- 1 tsp vanilla extract
- ¼ cup (60ml) Baileys Irish Cream Liqueur
Baileys Glaze
- 1 1/4 cups (144g) powdered sugar
- 2–4 tbsp Baileys Irish Cream
Directions
- Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper.
- Mix the flour, cocoa powder, baking soda and salt in a medium sized bowl and put aside.
- Cream the butter and sugars collectively till mild and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract and blend till properly mixed. Add the Baileys and blend till properly mixed.
- Add the dry elements and blend till properly mixed. Don’t over combine.
- Scoop 2 tablespoon sized balls (I like to make use of a cookie scoop). Place the cookie dough balls on the lined cookie sheet. Bake for 7-9 minutes, or till the sides are set and the facilities simply look executed.
- Take away from the oven let cool for 3-4 minutes, then take away to a cooling rack to complete cooling.
- As soon as the cookies have cooled utterly, you may make the glaze, if utilizing it. Add the powdered sugar and a couple of tablespoons of Baileys to a medium dimension bowl and whisk collectively. Add extra Irish cream, if wanted, till it comes collectively. In the event you skinny it out an excessive amount of, you’ll be able to add just a little extra powdered sugar.
- Drizzle the glaze over cookies and permit to dry utterly, then serve.
- Retailer cookies in an air-tight container. Separate layers with parchment paper. Greatest if eaten inside 4-5 days.
Vitamin
- Serving Measurement: 1 Cookie
- Energy: 142
- Sugar: 12.7 g
- Sodium: 55 mg
- Fats: 6 g
- Carbohydrates: 20.8 g
- Protein: 1.5 g
- Ldl cholesterol: 22.2 mg
