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It’s time to carry again the retro Tomato Soup Cake! In 1960, it was one of many first recipes to look on a Campbell’s soup label. It resembles a moist and scrumptious spice cake topped with cream cheese frosting. I do know you’re skeptical, however belief me, it’ll knock your socks off!
Causes You’ll Love This Recipe
- Easy Components & Directions: Made with pantry staples, this tomato soup cake is straightforward to whip up with out sophisticated strategies.
- Moist & Flavorful: The tomato soup retains the cake extremely mushy, whereas heat spices like cinnamon, cloves, and allspice add wealthy, cozy flavors.
- Good for Any Event: Whether or not for a vacation, afternoon tea, or only a enjoyable baking undertaking, this cake (like my chocolate mayonnaise cake) is all the time a dialog starter!
Components Wanted
*** Enjoyable Combine-In Concepts: Combine in your favourite chopped nuts, pecans, walnuts, or dried fruit like raisins for a pleasant crunch and a pop of sweetness.
Find out how to Make Tomato Soup Cake
This distinctive, old school dessert combines easy pantry staples with a can of tomato soup to create a moist, spiced cake with a touch of sweetness. The soup may appear surprising, nevertheless it enhances the feel and taste, making this cake irresistibly mushy and scrumptious. Comply with these steps to carry this nostalgic deal with to life!
- Prep and Mix Dry Components: Preheat the oven to 350ºF and spray a 13 x 9 x 2-inch pan with non-stick cooking spray. In a big mixing bowl, add the flour, granulated sugar, baking powder, baking soda, allspice, floor cinnamon, and floor cloves. Whisk to mix.
- Combine: Add the condensed tomato soup and shortening into the flour combination. Beat with an electrical mixer for two minutes, scraping the edges and backside of the bowl till all of the elements are evenly mixed.
- Add: Add the eggs and water into the combination and beat for 2 minutes, scrape the bowl continuously.
- Bake and Frost: Pour the batter into the ready baking pan. Bake for 35-40 minutes or till a toothpick comes out clear when inserted within the middle of the cake. Let cool fully, then frost with my do-it-yourself Cream Cheese Frosting!
Ideas & Enjoyable Twists for the Finest Tomato Soup Cake!
Listed below are some useful ideas and completely different variations to strive if you make this enjoyable, classic campbell tomato soup cake! Whether or not you follow the traditional recipe or put your individual twist on it, this cake is certain to be liked by all.
- Spice it up! Be happy to vary up the spices relying in your style choice. Strive including 1/4 teaspoon of nutmeg, ginger, or cardamon to make it your individual.
- The Good Frosting! I extremely advocate my do-it-yourself Cream Cheese Frosting; it’s the best possible! However in case you’re in a time crunch you should use store-bought.
- Make it a Showstopper with Layers! Bake in two greased and floured 8 or 9-inch spherical cake pans for 25-Half-hour. Stack and frost the layers for an attractive presentation!
Storing Leftover Tomato Soup Cake
I like this tomato cake as a result of it’s so straightforward to retailer and serve, and the leftovers are scrumptious! Right here is the best way to retailer your leftover cake . . . in case you’re fortunate sufficient to have any!
- On the Counter: Retailer cake in an hermetic container for as much as 2 days at room temperature.
- Within the Fridge: You too can retailer your cake in an hermetic container within the fridge for as much as 7 days.
Extra Easy Cake Recipes
If you happen to love a easy do-it-yourself cake, you’re in the suitable place! We have now loads of favourite recipes you’ll need to strive. They’re good for any event and are all the time a crowd-pleaser!
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Preheat the oven to 350 levels Fahrenheit and spray a 13 x 9 x 2-inch pan with non-stick cooking spray.
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In a big bowl, add 2 cups all-purpose flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 ½ teaspoons allspice, 1 teaspoon floor cinnamon, and ½ teaspoon floor cloves. Whisk collectively to mix.
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Add 1 (10.25-ounce) can condensed tomato soup and ½ cup shortening to the flour combination and beat for two minutes. Scrape the edges and backside of the bowl till all of the elements are evenly mixed.
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Add 2 giant eggs and ¼ cup water to the combination and beat for 1-2 minutes, scraping the bowl continuously.
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Pour batter into the ready baking pan. Bake for 35-40 minutes or till a toothpick comes out clear when inserted within the middle of the cake. Cool the cake fully, then frost with my do-it-yourself Cream Cheese Frosting.
Energy: 260kcalCarbohydrates: 42gProtein: 3gFats: 10gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 27mgSodium: 245mgPotassium: 38mgFiber: 1gSugar: 25gVitamin A: 42IUVitamin C: 0.1mgCalcium: 90mgIron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
