The Roadside P…
Solar, 03/16/2025 – 04:41
Experimental components
100% Robust Flour 240 g
100% Water 240 g
1.2% Prompt Yeast. 3 g
1.8% Salt 4.5 g
Sugar 3 ts
Olive oil 2 TBS
Unsalted butter 1 TBS
Ornamental inclusions
Parsley
Black olives
Solar dried tomatoes
Bell peppers
jalapeños peppers
The untouched bulk fermentation
The Ultimate Proofing
That is stunning, Will. Hope it tastes nearly as good because it seems 🙂
The most effective focaccia I’ve made up to now! Thanks on your form phrases!
Was on the large farmers market right here in Tucson and there was a Maltese baker! Thought instantly of you. His pastries on his home made filo have been scrumptious. I gave him your TFL hyperlink . 
Now I’ve an excuse to enterprise south to Tucson, mount Lemon and past!
My mother made the most effective pastizzi! My sister Chetty is now the household pastizzi grasp. Did the Barrio baker (Don) have a sales space? Or I guess he’s to large for markets now. Do you know he’s increasing north once more to Gilbert! He’s taking over a closed Sonic. Drive although pizza and bagels!
Is my mother’s ( the Maltese methodology ) relating to the flaky pastry. As an alternative of the normal encasing of butter, methodology then letter folding. This methodology was to stretch the dough paper skinny, then smearing vegetable shorting and butter, on the dough then rolling cigar fashion. After {that a} collection of letter folds. The fats might be both butter, shorting or a mix. Mother used a mix.
Will F.
I will look it up and see about attempting it once I get residence. I am nonetheless looking for tepary beans and so forth from the native group right here. I do know it may be mailordered and it’s I imagine on the native enormous meals coop retailer. I have to get there earlier than we go away.
Most are newbie. Painful to observe. Lengthy… Painful. That being stated good data. Search for Tony and Rose. He’s a reasonably good instructor. Sadly he misplaced his life companion not that very way back.
Thanks. c
Barrio was there I’m nearly positive! I forgot you talked about him. Will likely be extra conscious subsequent Sunday. We go away April 1 for residence in VA. Glad you may make it down right here. The market is wonderful. From mushrooms to meats and all the things inbetween. 🙏
You might be doing Vincent van Goh with sunflours and greens. A masterpiece Wil!
This was a really spontaneous bake. Moreover, I switched gears in the midst of the bake. Whereas this bake was going to be a flatbread, it didn’t begin out to be focaccia. I used to be aiming to make North African fried bread. (Sfiz) As, the dough began to realize energy, I began to check my spouse yelling at me in regards to the physician telling me to make higher meals decisions. Reasonably than truly dwell out my imaginative and prescient, I switched gears to a baked focaccia. In the long run improvising each facet, from an appropriate dimension pan to match the dough weigh, to toppings I had available, made the bake profitable, and enjoyable! My spouse even indulged in a slice!
Nice job. Should style wonderful 🤩
It was very tender and lightweight. This dough components goes to be my go to N.Y. grandma pizza pie dough! I can not wait to do a check bake!
I like the way it seems gardeny on the highest. I believe it’s going to look good served at a backyard celebration as finger meals
I respect 70s, sadly I am in funk/jazz/disco camp 😂
It is all in regards to the enjoyable! Ha! Disco! 😱
