Double-dipped, crispy fried rooster is a crowd favourite with its further crunch, juicy texture, and unimaginable taste. Serve it with creamy coleslaw and heat cornbread for the excellent Southern meal.
Southern mates, I swear y’all are the masters of consolation meals. No one does it fairly just like the South—particularly in relation to fried meals. And let’s be actual, Southern fried rooster is in a league of its personal.
Rising up in a house with a dad from Oregon and a mother from Idaho, fried rooster wasn’t actually ever made. However that doesn’t imply we didn’t eat it.
Trying again, that is actually fairly ridiculous and a bit embarrassing to confess, however each time we went out and had a picnic, we’d get fried rooster from… properly, from KFC. There, I mentioned it.
Oh gosh, lol, it’s sort of humorous if you consider it. I imply, my mother cooked all of our meals, and we virtually by no means ate out, however then we go on a picnic and we take a bucket of fried rooster. Bahahaha.
Southern Fried Hen
It’s crunchy on the surface and with juicy divine rooster beneath. That is the finest fried rooster. It’s our absolute favourite and completely irresistible. We use tender rooster breasts, however you would simply swap them for thighs, drumsticks, and even wings!
Southern meals is a favourite round right here, like our smoked beans, southern cheese crackers, and southern corn bread (which is the perfect corn bread EVER.)
Elements for Double Dipped Crispy Fried Hen
The key to creating the perfect Southern Fried Hen begins with the proper elements. Let’s break down every thing it’s essential to make this traditional consolation meals proper at residence!
- Water: The bottom for the brining course of
- Kosher Salt: Important for seasoning and brining
- Boneless Skinless Hen Breasts: The star of the dish
- Peanut Oil: Excellent for frying because of its excessive smoke level
- Additional Giant Eggs: The important thing to binding the flour combination to the rooster
- All-purpose Flour: The muse of the crispy coating
- Cornstarch: The key to further crispiness, cornstarch lightens the flour combination for an ethereal, crunchy chunk.
- Black Pepper, Salt, and Seasoned Salt: A mix of spices that ensures each chunk is filled with taste.
The measurements and particulars for every ingredient will be discovered within the recipe on the finish of the submit.
6 Important Steps for Crispy, Juicy Fried Hen
Whether or not you’re a first-time fryer or a seasoned cook dinner, these six key strategies will assist you to make the perfect home made fried rooster each time!
- Purchase Recent Hen Breasts– There’s a distinction between recent and frozen, and since this rooster is fairly stand-alone, with no sauces or smoky grilling occurring, you want the rooster to be all completely flavorful.
- Use a Brine– Brining breaks down the rooster into moist meat and gives further taste from the salt. Belief me, half-hour is all it takes.
- Season the Hen– Season these rooster items earlier than dredging in order that the precise meat has taste to it and never only a crunchy crust.
- Cornstarch, Flour, and Egg– Cornstarch and flour make for an extra-crisp crust, and the egg will act as glue to carry all of it collectively.
- Fry in a Dutch Oven or deep Solid Iron Skillet– Le Creuset is my absolute favourite, however this Lodge is a good choice as properly. The warmth can be retained higher, and also you received’t have as a lot burning.
- Use a Thermometer– Belief me, it’s well worth the funding, and also you’ll use it on a regular basis. It is a nice model and isn’t costly. Verify the meat to make sure the inner temp is at 165.
The measurements and particulars for every ingredient will be discovered within the recipe on the finish of the submit.
Picnics with Fried Hen
I like that we made picnics part of our routine. Sure, they require a bit extra effort, and consuming on a blanket is probably not as handy as sitting at a desk, however belief me, your youngsters will adore it. It’s an essential a part of rising up. There’s one thing great about stress-free within the heat sunshine with scrumptious meals, and this time, you don’t have to run to KFC. I’ll share a foolproof, simple fried rooster recipe that everybody will beg for extra of, and the seasoning is so scrumptious you’ll be licking your fingers. Pair your fried rooster with some traditional southern sides like potato salad, buttermilk biscuits, and elote corn salad for the proper picnic!
Oh, Candy Basil Professional Ideas
Salt Water Brine
We merely soak the rooster in salt water for thirty minutes to make it juicier and extra flavorful. If it really works for Thanksgiving turkey, it can work wonders for fried rooster!
Dredge for Fried Hen
Subsequent, do a double dip in egg and flour (as a result of one time simply didn’t make them crunchy sufficient and everybody wants further crunchy yumminess), shaking off the surplus.
- Pat the rooster dry as soon as it’s out of the brine. It is a key step to make sure that the flour combination sticks to the rooster and creates a pleasant crust.
- Sprinkle with season salt, we use Actual Season Salt.
- Dip either side of the rooster within the eggs and flour after which repeat. This double dip is one of the best ways to create that good, thick and crispy whenever you chunk into it crust on fried rooster.
What Form of Oil for Frying Hen
For the crispiest and most flavorful fried rooster, select an oil with a excessive smoke level and a impartial taste that permits the seasoning to shine. Listed here are the perfect choices:
Peanut Oil – The gold customary! It has a excessive smoke level (round 450°F) and provides the rooster a light-weight, crispy texture with out overpowering the flavour.
Vegetable Oil – A strong, budget-friendly alternative with a excessive smoke level and delicate style.
Canola Oil – Much like vegetable oil, however with a barely lighter texture and impartial style.
Professional Tip: Keep away from olive oil or butter as they burn too quick and might mess with that excellent crunch!
How Lengthy Ought to You Fry Hen?
Warmth your peanut oil to 325°F-350°F for a crispy, golden crust with out burning.
Frying Instances:
- Boneless breasts: 5-8 minutes per facet
- Bone-in thighs & drumsticks: 12-Quarter-hour whole
- Wings: 8-10 minutes whole
Use a meat thermometer to test the inner temperature of the rooster. Guarantee it reaches 165°F for chicken and 175°F-180°F for darkish meat. Let the rooster relaxation on a wire rack to take care of the crisp coating.
Storing and Reheating Leftovers
Enable the rooster cool fully earlier than inserting it in an hermetic container. Retailer it within the fridge for as much as 4 days. For longer storage, freeze the rooster in a freezer-safe container for as much as 3 months.
When reheating, keep away from the microwave, as it might probably make the coating soggy. As a substitute, heat the rooster within the oven or airfryer at 375°F for about 15-20 minutes to revive its crispy texture. If reheating from frozen, let the rooster thaw within the fridge in a single day earlier than warming it.
Can You Eat Chilly Fried Hen?
It’s secure to eat chilly fried rooster that has been totally cooked after which quickly cooled.
Fried rooster that has been not noted for greater than 2 hours is just not suitable for eating.
This Double-Dipped, Crispy Fried Hen will change your life! The straightforward brine amps up the flavour, making every chunk irresistible. Pair it with coleslaw and cornbread, and also you’ve bought a meal that’ll have everybody coming again for seconds!
Extra Southern Recipes You Would possibly Like:
Description
Double-dipped, crispy fried rooster is a crowd favourite with its further crunch, juicy texture, and unimaginable taste.
-
In a big bowl add the water and salt, stir collectively till it begins to dissolve after which add the rooster.
2 Cups Water, 1 Tablespoon Kosher Salt, 4 Boneless Skinless Hen Breasts
-
Refrigerate for 1 hour.
-
Take away the rooster from the fridge and pat dry.
-
In a big pot, or dutch oven fill 1/3 the way in which full with oil and warmth to virtually medium excessive warmth, about 325 to 350 levels.
Peanut Oil
-
Place the eggs in a single dish, and whisk barely.
2 Additional Giant Eggs
-
Add the flour and cornstarch to a different dish and add a pinch or two of salt and pepper, then stir to mix.
2 Cups All Goal Flour, 2 Tablespoons Cornstarch, 1 Pinch Black Pepper and Salt
-
Place 2 paper towels on a plate and put aside.
-
In the meantime dip the rooster within the egg on either side, then dredge within the flour/cornstarch on either side.
-
Repeat.
-
As soon as the oil is scorching, add the rooster, cooking only one or 2 at a time.
-
Cook dinner till calmly golden on one facet, about 5 to eight minutes per facet, flip over and cook dinner for an additional 5 to eight minutes.
-
Take away to the paper towel lined plate and sprinkle with seasoned salt on either side.
Season Salt
-
Tent with a bit foil and let relaxation for a couple of minutes (3-5 is ok) to redistribute juices.
-
Take pleasure in!
Fried rooster will be saved within the fridge in an hermetic container for 3-5 days.
Energy: 403kcal
