This hen marsala recipe is pretty much as good as any restaurant!
Seasoned hen breasts are simmered in a marsala wine mushroom sauce and able to serve in lower than half-hour!
What’s Rooster Marsala?
Marsala, in Italy, produces the wine used on this recipe. This Rooster Marsala recipe smothers hen breasts in a scrumptious mushroom marsala sauce.
Rooster marsala could seem fancy however this restaurant favourite is simple sufficient to make as a weeknight dinner!
Elements For Rooster Marsala
Rooster – I exploit boneless, skinless hen breasts for this recipe, however you too can use boneless hen thighs.
Marsala – Marsala is a fortified wine from Italy. Select dry Marsala (not candy Marsala) for one of the best taste on this recipe. Good substitutions are Madeira or dry white wine, nonetheless, keep away from ‘cooking wine’ for this dish.
Sauce – This marsala sauce is thickened with a little bit of flour and accommodates hen broth along with the marsala wine. Historically, this sauce doesn’t comprise cream, however when you’d prefer it a bit creamier, you’ll be able to add ¼ cup or so of heavy whipping cream.
Mushrooms – Any number of mushrooms can be utilized; I really like the earthy taste of brown mushrooms. Use any mixture, together with portobellos, cremini (brown or child bellas), or white button mushrooms!
How one can Make Rooster Marsala
- Pound the hen to a fair thickness, dip it in flour, and brown it in a skillet. Put aside (as per the recipe beneath).
- Cook dinner the shallots and mushrooms in butter. Add the flour.
- Add the Marsala wine and broth or inventory and simmer till thickened. Add hen again to the pan and simmer till heated by means of.
What to Serve with Rooster Marsala
Very similar to hen parmesan, this Rooster Marsala recipe pairs properly with varied pasta shapes like spaghetti, penne, rotini, or bowtie. Listed below are another favourite facet choices to serve with it!
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Rooster Marsala
Straightforward Rooster Marsala is extra scrumptious than any model from an Italian restaurant, and budget-friendly, too!
Forestall your display from going darkish
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Cowl the hen breasts with plastic wrap and use the flat facet of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
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In a big skillet, preheat the olive oil over medium excessive warmth. Cook dinner the hen in batches, 3-4 minutes per facet or till cooked by means of. Switch the hen to a plate.
To Make the Sauce
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In the identical pan, add 2 tablespoons butter, thyme, and shallot and prepare dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and prepare dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and prepare dinner for 1 minute extra.
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Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
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Add hen again into the pan and simmer for 2-3 minutes or till heated by means of.
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Garnish and serve over pasta.
Rooster breasts: In the event that they’re very massive, they are often minimize in half horizontally. Substitute hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala may be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Preserve leftover hen marsala refrigerated for as much as 3 days. Reheat on the stovetop.
Energy: 567 | Carbohydrates: 21g | Protein: 52g | Fats: 26g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Trans Fats: 0.3g | Ldl cholesterol: 161mg | Sodium: 479mg | Potassium: 1106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.
Course Rooster, Dinner, Entree, Primary Course, Gradual Cooker
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