How To Make The ULTIMATE Tacky Tuna Soften Sandwich

March 26, 2025

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Craving an EPIC golden toasted creamy and tacky Tuna Soften?? This deliciously standard sandwich is filled with flavour, easy to arrange and is bound to fulfill the most important starvation!

Assured to please all ages, you may’t beat old style toasted sandwich, and this one is jam packed stuffed with punchy flavours!

A close up of a tuna melt showing the tuna filling inside.

Whether or not it’s for a lazy weekend lunch, or a straightforward dinner, this simple Tuna Soften is my ABSOLUTE FAVOURITE, and takes so little time to place collectively.

Made with crispy toasted sourdough and a creamy tuna, pickles and tacky filling, it’s the excellent meal to dish up whenever you want one thing satisfying and fast!

Friday nights at my place are normally ‘fakeaway’ nights, and these Tuna Melts are actually on excessive rotation with different favourites akin to my Korean Fried Rooster Burger, Massive Mac Taco’s, Crispy Potato Wedges and selfmade Rooster Nuggets. Nothing difficult, only a easy meal that everybody will love – that’s what I really want by the top of the week!

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An overhead shot of a toasted sandwich sprinkled with finely grated parmesan.

Why You are Going To Love This Recipe

That is consolation meals at its finest! A heat, creamy tuna and mayo filling, squished between two slices of fried sourdough bread!

Cheap – a tuna soften makes a very funds pleasant meal, and positively an entire lot cheaper than shopping for take out when you do not really feel like cooking!
Fast and simple – seize a loaf of your favourite bread, combine up the tuna filling and fry till golden and you’ve got gooey melted cheese – achieved!
Child pleasant meal – I am positive you will not get complaints from choosy eaters about these crispy tuna toasties!
Meat free dinner – we attempt to make at the very least one meal per week a meatless one. Canned tuna is a good supply of protein, nutritional vitamins and minerals, together with Omega 3 fatty acids.

A close up of a toasted sandwich with a cheese filling oozing out.

What You Want

Solely easy components are required to make this tuna sandwich, and a can of tuna makes such a cost-effective meal!

Notice: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

For The Creamy Tuna Combination

The tuna filling relies on my excellent tuna salad recipe that’s all the time on excessive rotation in our home!

Tuna – canned. Drain the tuna nicely.
Entire egg mayonnaise – or kewpie mayo – see suggestions.
Celery and crimson onion – finely diced, they each add a scrumptious crunch in each chunk!
Pickles or dill cucumbers – drained and diced. Being saved in brine, these miniature cucumbers add an all essential salty, acidic flavour to the tuna filling – to not be missed!
Dill and chives – chopped.
Dijon mustard – the normal mustard of France. Dijon is constructed from crushed mustard seeds and has a creamy texture, a spicy style and easy end, with a extra advanced flavour than common yellow mustard.
Salt and pepper – to season.

Ingredients for tuna toasted sandwiches, placed on a bench top.

For The Sandwiches

Sourdough bread – see suggestions.
Burger cheese or cheddar – the perfect cheese to make use of on this recipe is both slices of burger cheese, sharp cheddar cheese, Monterey jack, pepper jack, Swiss cheese, American cheese or some other melty cheddar cheese. You would additionally use grated mozzarella cheese for those who favor.
Butter.
Parmesan cheese – finely grated (non-compulsory).

Gear Required

In addition to the traditional utensils wanted to cut and blend components, the one tools required relies on the way you need to prepare dinner your tuna soften sandwich.

It’s possible you’ll use a:

Frying pan – my most popular approach for the crispiest, crunchiest tuna soften!
Sandwich press, or
Air fryer.

Two halves of a toasted tuna melt, sprinkled with finely grated parmesan.

Step By Step Directions

Be sure to prepare dinner these toasties till the sourdough is golden and crispy, and the cheese is melted and oozy…..that is true consolation meals!

Notice: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Step 1 – Put together The Tuna Filling

Drain the tuna nicely and place it in a big bowl.

Add the remaining filling components – entire egg mayonnaise, chopped celery, diced crimson onion, dill pickles, recent dill and chives, Dijon mustard, salt and black pepper.

The filling ingredients placed in a clear glass bowl.

Combine till all of the components are mixed within the bowl. Put aside.

Filling ingredients mixed and coated with mayonnaise, in a large bowl.

Step 2 – Assemble The Sandwiches

Lay out the slices of bread on a bench or board and calmly unfold every slice with butter.

Slices of sourdough on a wooden board, lightly buttered.

Place the slices of cheese on each second slice of bread.

Cheese slices laid out on to half of the bread slices.

Spoon tuna salad combination on prime of every cheese slice in a single layer and unfold evenly.

Tuna filling spread over the cheese slices, on half of the sourdough.

Place the remaining bread slices on prime of the filling. Evenly unfold butter over the prime and backside of the sandwiches (for the last word crunch!!!)

Step 3 – Prepare dinner The Tuna Soften

HIGHLY RECOMMENDED!!! Frying Pan Methodology – (the last word methodology for crunchy tuna melts!!) – warmth a frying pan over medium-low warmth. Fry the sandwiches in batches till golden brown and crunchy and the cheese has melted, turning over partway by means of.

Sandwich Press Methodology – prepare dinner the sandwiches in batches till golden brown and crunchy.

Air Fryer Methodology – prepare dinner in batches on 180 levels celsius for five – 10 minutes, turning over partway by means of. Notice: All air fryers are totally different so cooking time might differ. If utilizing the air fryer, calmly spray the surface of the bread with cooking oil spray quite than spreading with butter.

Two tuna and sourdough sandwiches placed in a frying pan.

As soon as cooked, take away the tuna soften from the pan (or sandwich press or air fryer), and sprinkle a little bit finely grated parmesan cheese over the crispy bread (non-compulsory), then minimize and serve while heat.

Belief me, these are the BEST sandwiches!

Professional Suggestions

Here is my prime suggestions for the perfect tuna soften!

Make sure you drain the entire liquid from the tuna nicely earlier than utilizing to stop the sourdough from turning into soggy.
Entire egg mayo or kewpie mayo are the perfect choices for a thick and creamy filling.
Cheese – use burger cheese, cheddar cheese or any melting cheese.
I suggest utilizing sourdough bread, quite than common bread, because it offers the tuna soften a deliciously crunchy texture and is agency sufficient to carry the filling in place.
Cooking methodology – you may prepare dinner these tuna melts in a frying pan, a sandwich press or an air-fryer. For the last word golden crunch, melty goodness and gooey cheese, I like to recommend utilizing a frying pan and calmly buttering the surface of the bread earlier than cooking!
Serving recommendations – A tuna soften pairs completely with crunchy potato chips, pickles, coleslaw or a recent inexperienced salad for stability. For one thing heat, strive a comforting bowl of tomato soup, crispy candy potato fries, or roasted potatoes.
Storing – the tuna soften filling will be saved in an hermetic container within the fridge for as much as 3-4 days. Nonetheless as soon as cooked, take pleasure in your tuna soften immediately!
This recipe is not appropriate for freezing.

A golden toasted tuna melt placed on a wooden board.

FAQ’s

Can I exploit common bread for a traditional tuna soften as an alternative of sourdough?

You should use an everyday bread for those who favor, simply be sure you have thick slices to carry every little thing collectively nicely and deal with with care.
Sourdough is my selection for these toasted tuna sandwiches because the slices are extra sturdy, the sourdough crisps up fantastically and the advanced sourdough flavour is complemented so nicely with the creamy tuna and cheese filling.

What’s Kewpie mayonnaise?

Kewpie mayo is a Japanese model of mayonnaise identified for it is wealthy and velvety flavour. Fairly than being made with entire eggs as many mayonnaises are, Kewpie mayonnaise is made solely with the egg yolks.
You should use Kewpie mayo anyplace that you’d use an everyday mayo, akin to in salads, sandwiches, dips and dressings.

Two halves of a tuna melt on a plate, with a bite taken out of one half.

Here is a number of extra of my household favorite simple dinners that the youngsters adore (and that is little and BIG children too!)

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Tuna Soften

The final word crunchy, creamy and tacky tuna soften sandwich! I’m utterly obsessive about this combo of creamy tuna salad made with mayo, celery, pickles, dill and chives cooked on sourdough bread with gooey melted cheese!

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Price

Course: Dinner, Lunch, sandwiches

Delicacies: western

Prep Time: 5 minutes

Prepare dinner Time: 10 minutes

Complete Time: 15 minutes

Servings: 6 sandwiches

Energy: 546kcal

Writer: Lucy – Bake Play Smile

Prepare dinner ModeStop your display from going darkish

Directions

Put together The Tuna Filling

Place the drained tuna into a big bowl.
Add the entire egg mayonnaise, celery, crimson onion, pickles, recent dill and chives, dijon mustard, salt and pepper.
Combine till the entire components are mixed.*If utilizing a Thermomix – chop the celery, crimson onion, pickles, dill and chives for six seconds, Velocity 4. Scrape down the perimeters of the bowl. Add the remaining components and blend for 10 seconds, Reverse, Velocity 2. Scrape down the perimeters of the bowl and repeat till mixed.

Assemble The Sandwiches

Lay the slices of bread on a bench or picket board. Evenly unfold with butter.
High half of the buttered bread with the slices of cheese.
Add the tuna filling.
Place the remaining bread slices on prime. Evenly unfold butter excessive and backside of the sandwiches (for the last word crunch!!!)

Prepare dinner The Sandwiches (select your methodology)

Notes

RECIPE NOTES & TIPS

Make sure you drain the entire liquid from the tuna earlier than utilizing.
Entire egg mayo or kewpie mayo are the perfect choices for a thick and creamy filling.
Cheese – use burger cheese, cheddar cheese or any melting cheese.
I like to recommend utilizing sourdough bread because it offers the tuna soften a deliciously crunchy texture and is agency sufficient to carry the filling in place.
Cooking methodology – you may prepare dinner these tuna melts in a frying pan, sandwich press or air-fryer. For the last word crunch and gooey cheese, I like to recommend utilizing a frying pan and calmly buttering the surface of the bread earlier than cooking!
Storing – tuna soften filling will be saved in an hermetic container within the fridge for as much as 4 days. As soon as cooked, serve heat.
This recipe is not appropriate for freezing.

Diet

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