The Roadside P…
Sat, 03/22/2025 – 13:06
Lunch time – Brooklyn Sicilian.
9 X14 par-baked, pan fried. Excessive hydration system (100%). Stanaslus complete & floor tomato base sauce. Boars head deli sliced mozzarella.
Appears to be like like a gem! Would you name this a focaccia or a pizza?
TomP
It is a pizza. Siclian fashion. That is the title in New York. In Sicily it is a sort of focaccia.
Would you share your system and process? I’ve a number of pizza books and have been that means to strive a Sicilian and Detroit fashion. Yours is telling me it is time to take a break from my food plan and dive in. I’ve to take my OONI out of the storage and begin making pizza once more.
This seems implausible.
Greatest,
Ian
Baked in a 9X14 cookie sheet. It was a number of dough for that measurement sheet. Subsequent time I might par-baked on parchment loads of oil to pan fry in. quarter-hour. Then cooled all the way in which down toppings pizza sauce and cheese. 15 extra minutes. Oven temperature was 475°F. Subsequent time I might decrease oven temperature to 450° F 12 minutes every bake.
I’ll save this for the close to future. What flour did you employ? Bread flour?
400 g Sir Laneolot
100 g further fancy Durum wheat. ( Normal Mills) Alas except you will discover an Italian specialty store that repacks it. It’s only obtainable in 50 LBS.
Hey wait, Island 66. In case your close to Jericho Turnpike, Sansone meals. Repacked flour, Stanaslus tomatos and Grande cheese! They have been my go too once I was in NY.
It is precisely how I’ve been doing my pizzas for fairly awhile now. The crust is thick however SO gentle. I do the ” butter factor” on my Detroit pans as everybody right here is aware of how I really like the Pullman buttered pans 🙂 It undoubtedly ” fries” the crust. My grands do not take care of the actually thick crust a lot however I got here up with the most effective answer.
I prebake the actually thick focaccia fashion crust . I then freeze these further crusts wrapped tightly. Once we need do-it-yourself pizza I merely thaw and prime and bake. However for the kiddos I reduce one of many huge rectangles in 8 smaller rectangles and whereas nonetheless barely frozen I slice thickness clever to make two thinner crusts. I then brush the reduce sides with EVOO and place below the broiler to crisp. I then place them crisped facet up and let the youngsters prime their ” particular person pizzas” nonetheless they need and put them within the oven on the rack with a pan on the decrease rack to catch errant drippings. It solely takes a pair minutes to slice and crisp and everybody loves having their ” personal” creation.
Your pizzas are all the time superb. I really like a prebaked crust with some sauce on it earlier than prebake . c
Thanks, C!
I like doing two at a time. Even with all of the oil the primary bake caught terribly. So dangerous the entire bake was nearly a failure. My bigger pans are properly seasoned. For this smaller his & hers measurement I’ll line with parchment.
