An Straightforward Breadsticks Recipe is a tasty addition to nearly any meal! Made with a yeast dough, then proofed and baked after topping with garlic butter and Parmesan cheese.
These Home made Breadsticks didn’t final lengthy round right here! I served them to my e-book membership, then then Invoice, AKA the choosy hubby, devoured the remainder single-handedly. Sure, I wager they’re pretty much as good as these standard Olive Backyard Breadsticks.
Why You Should Make
- There’s nothing higher than home made yeast bread. The aroma as these bake within the oven will make your mouth water!
- They’re excellent for pizza night time at house or to serve with any Italian entree like spaghetti or lasagna.
- Children and adults will love these delicate breadsticks.
- I served these after I hosted my e-book membership this month and created an Straightforward Salad Bar at Dwelling. They bought rave evaluations….a few buddies requested the place I purchased them (greatest praise I might ask for!).
Ingredient Notes
- Kitchen Staples – Sugar, All-Function Flour, Heat Water, Salt
- Dry Energetic Yeast – One bundle (.25 ounces). Verify the expiration date earlier than beginning the recipe.
- Vegetable Oil – I hold canola oil available.
- Egg – Have at room temperature for simpler incorporation.
- Butter – Melted. I take advantage of salted butter.
- Garlic Salt
- Parmesan Cheese – Use the actual grated Parmesano-Reggianno, not the inexperienced can on the grocery store’s cabinets.
Easy methods to Make
Recipe Ideas
- Be certain your yeast has not expired earlier than beginning the recipe.
- PRO-Tip: Use heat, not boiling water to proof your yeast. Very popular water will kill the yeast.
- PRO-Tip: The perfect proofing temperature is round 85°. Newer ovens could have a “proof” setting.
- If you don’t like garlic, simply brush your breadsticks with plain melted butter earlier than dusting with Parmesan cheese.
Regularly Requested Questions
I discovered this recipe submitted by Kandilynn on All Recipes and she or he mentioned they’re very near Olive Backyard’s breadsticks. I haven’t tried their model, so I can’t verify!
They go nice with any Italian entree like lasagna, spaghetti, or ravioli. I made these for my e-book membership and served them with a do-it-yourself salad bar. They’d even be scrumptious with a bowl of soup.
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Elements
- 2 ½ tablespoons white sugar, divided
- 1 (.25 ounce) bundle energetic dry yeast
- 1 cup heat water, divided
- 3 cups all-purpose flour
- 3 tablespoons vegetable oil
- 1 egg
- ½ teaspoon salt
- ½ cup butter, melted
- ½ teaspoon garlic salt
- ¼ cup Parmesan cheese
Directions
- Dissolve 1 ½ teaspoons sugar and yeast in ½ cup heat water in a bowl. Let stand till the yeast softens and begins to kind a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining heat water into yeast combination till easy, including extra flour if wanted to kind a delicate dough. Flip the dough onto a floured work floor; knead till easy and elastic, 6 to eight minutes.
- Place the dough in a greased bowl, turning as soon as to cowl fully with oil. Cowl the bowl with a moist towel and place in a heat space till the dough is doubled in dimension, about 40 minutes.
- Grease a baking sheet.
- Punch the dough down and switch it onto a floured work floor. Divide the dough into 16 items and form every right into a 6-inch rope.
- Prepare dough items on the ready baking sheet about 2 inches aside; cowl with a towel or plastic wrap and let rise till doubled in dimension, about 25 minutes.
- Preheat the oven to 400°. Take away cowl from dough.
- Bake within the preheated oven till golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt collectively in a bowl; brush over every breadstick. Sprinkle Parmesan cheese over every.
Notes
Recipe tailored from Allrecipes.com.
Beneficial Merchandise
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Vitamin Info:
Yield:
16
Serving Dimension:
1
Quantity Per Serving:
Energy: 178Complete Fats: 9gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 28mgSodium: 195mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 3g
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