That is a kind of recipes that completely exceeded my expectations. These Bailey’s Bar Cookies are really easy to make! All you want is one bowl, a 9×13″ pan, and a little bit of Irish Cream. These bar cookies are completely magical and ideal for Saint Patrick’s Day!
Immediately I instantly discovered myself questioning, “What occurs if I add Bailey’s Irish Cream to bar cookies?” and I simply needed to discover out. The decision? This recipe is unimaginable. Addictive. Present-stopping! Your complete home will scent like Irish Cream.
For those who’ve by no means made my bar cookies earlier than, you’re in for a deal with. They’re so good they made it into The Rose Desk Cookbook! The bottom line is to not overbake them. Verify them proper at 20 minutes and don’t bake them a second too lengthy, simply till they’ve set.
I really like bar cookies served heat; heat up leftovers within the microwave and high with ice cream and my selfmade scorching fudge sauce. Yum!
Bailey’s Bar Cookies
2 cups packed brown sugar
1 stick butter (1/2 cup), melted
2 eggs
2 Tbsp Bailey’s Irish Cream
2 cups all-purpose flour
2 tsp baking powder
3/4 tsp salt
1.5 cups semi-sweet chocolate chips
Sea salt
- Preheat oven to 350 levels Fahrenheit. Grease a 9×13″ pan.
- In a bowl or stand mixer, beat brown sugar and melted butter. Add eggs, beating after every addition. Stir in Bailey’s Irish Cream. Add flour, baking powder, and salt. Combine effectively, then stir in chocolate chips. Unfold evenly in pan.
- Bake for 20-Half-hour, simply till set. Don’t overbake! Sprinkle with sea salt as quickly as they arrive out of the oven. Cool for 10-20 minutes earlier than reducing into massive squares.
Joyful baking,
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