These particular person puff pastry breakfast tarts are crammed with a savory combo of asparagus, prosciutto, and sharp cheddar cheese, with an egg within the middle. Topped with The whole lot Bagel Seasoning, these flaky savory tarts will elevate your breakfast recreation and are show-stoppers for brunches and entertaining!
Why You may Love This Breakfast Recipe
With Easter shortly approaching, I challenged myself to create a restaurant-worthy breakfast recipe that’s not solely stunning but in addition tremendous straightforward to make. I have already got just a few breakfast favorites on my website, like this candy potato and sausage frittata and reader-favorite ham and broccoli frittata, however I wished one thing extra gourmand that also makes use of normal breakfast components. Nicely, right here it’s! This recipe makes use of store-bought puff pastry, eggs, asparagus, white cheddar, and may be made with both prosciutto or bacon. With buttery puff pastry layers, savory toppings, these savory tarts shall be an ideal addition to your brunch line-up! I’d love to listen to what you consider it within the feedback!
Ingredient Notes & Substitutions
- Asparagus or Greens: Be at liberty to saute some greens like kale or chard, to switch the asparagus if you want!
- Bacon or Proscuitto: You should utilize bacon as a substitute of prosciutto for those who’d like! Make certain to at the least par-cook the bacon earlier than utilizing it to place onto your puff pastry rectangles. It must be absolutely cooked, however not crispy as it can proceed to prepare dinner within the oven when baking.
- Cheese Choices: You’ll be able to substitute the sharp white cheddar cheese for feta, gentle yellow cheddar, or parm for those who like! You’ll be able to even strive Romano, mozzarella, or any semi laborious or low moisture cheese. I like to recommend not utilizing a thicker creamy cheese similar to brie or it can overpower the whole puff pastry and probably be too salty.
- Sesame seeds: You’re welcome to switch the The whole lot Bagel seasoning with simply white, black, or each sesame seeds. Don’t neglect to sprinkle a bit of salt across the edges of the puff pastry as properly!
- Herbs: I really like utilizing contemporary basil, chervil, or different contemporary herbs as options to the parsley.
- Tip: The under photograph depicts each single ingredient you want. Take a screenshot to your purchasing listing!
How one can Make Puff Pastry Breakfast Egg Tarts
This is a fast rundown of the recipe, full with useful step-by-step photographs! Tip: For the complete recipe & directions please scroll all the way down to the recipe card.
First, I whisked an egg with a splash of water for the egg wash and arrange an ice tub. I additionally preheated the oven to 425°F and lined a baking sheet with parchment paper. The asparagus received a fast 1-minute blanch in salted boiling water, then straight into an ice tub like a flowery spa remedy earlier than I patted them dry.
For the puff pastry, I stacked two thawed sheets, brushed the highest with egg wash, and minimize them into six even rectangles. Utilizing a pointy knife, I scored a ½-inch border on every bit (cautious to not minimize all over!) and poked the facilities with a fork to maintain them from puffing up an excessive amount of. Onto the baking sheet they went, with an additional egg wash on the borders and a beneficiant sprinkle of The whole lot Bagel Seasoning. After about Quarter-hour within the oven, they have been golden and puffy.
I pressed down the facilities to create space for the fillings—first a bit of sharp cheddar, then a scrunched-up slice of prosciutto on one facet and asparagus on the opposite. The egg whites went in subsequent, seasoned with loads of black pepper and a bit of salt, plus an additional sprinkle of cheddar for good measure. Again into the oven for one more 13-Quarter-hour till the whites have been set.
The grand finale? I gently positioned an egg yolk within the middle of every pastry, then popped them again in—5-6 minutes for a superbly runny yolk, or as much as 10 for those who prefer it extra set. A sprinkle of contemporary parsley, and increase—fancy brunch pastries that seem like they got here straight from a bakery.
My High Suggestions for Excellent Puff Pastry Egg Tarts
- Maintain Egg Yolks Recent! While you separate your egg whites and yolks, make certain to grease the cups that may maintain the egg yolks with cooking spray and likewise cowl them with a kitchen towel. This helps to make sure they received’t dry out and persist with your cup when you’re able to pour them onto your pastry.
- Flatten That Pastry! I actually can’t stress sufficient how vital it’s to make the inside of the puff pastry as flat as you possibly can. It helps maintain all the components contained in the pastry, particularly the egg whites and yolks. Evaluate the directions and likewise have a look at the step-by-step photographs I present on the high.
- Par-Baking for Success! When you find yourself par-cooking the puff pastry for the primary time, it’s vital that it has risen fairly a bit and is barely golden brown. In case you take away it previous to it rising or browning, the dough will nonetheless be uncooked inside and take fairly longer to prepare dinner once you return it to the oven.
- Cheddar Sharpness Degree: Your Name! Sharp white cheddar cheese may be VERY sharp for some individuals so that’s the reason I solely use a minimal quantity of it on this recipe. Nonetheless, in case you are a fan of the sharpness, be happy so as to add extra!
Variations
- Vegetarian: Omit the prosciutto to make this vegetarian!
- Spicy: Add a bit of little bit of crushed purple pepper flakes or high with scorching sauce as soon as the puff pastries have been cooked!
- Pesto: You probably have pesto, it will make an awesome addition to the pastries! Since it could are usually properly salted, use it sparingly on the backside of the pastry earlier than you sprinkle within the cheese.
Storage & Reheating Directions
- To refrigerate, place the cooled puff pastries into an hermetic container. You’ll be able to retailer them for as much as 3 days within the fridge.
- To freeze, wrap the cooled puff pastry in aluminum foil or place them in a freezer bag/s. You’ll be able to maintain them within the freezer for as much as 2 months.
- To reheat, place the puff pastry (from the fridge or the freezer) both in a preheated oven at 250 F or toaster oven. Warmth till it reaches your required temperature.
Extra Breakfast Recipes
- Southwestern Breakfast Casserole
- Blueberry Lemon Bread with Lemon Glaze
- Candy Potato & Sausage Frittata
- Breakfast Egg Muffins with Bacon and Spinach
- Strawberry Banana Bread Muffins
Puff Pastry Egg Tarts (Breakfast Recipe)
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Components
- 2 puff pastry sheets thawed (I used Pepperidge Farms model)
- 7 eggs 6 egg whites and egg yolks separated into particular person cups, 1 egg for egg wash *see ideas
- 1 bunch asparagus minimize into 2 inch items
- ¼ cup The whole lot Bagel Seasoning
- 3-4 ounces prosciutto
- ½ cup sharp white cheddar cheese shredded, divided
- salt and pepper to style
- parsley tremendous chopped, for garnish
Directions
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Preheat your oven to 425 F and put together a baking sheet with parchment paper. Make an egg wash by cracking one egg right into a small cup or bowl and whisk it along with 1 tablespoon of water. Put together a small bowl with chilly water and ice.
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Boil a small pot of water and salt properly. Blanch the asparagus for 1 minute and switch to a bowl of ice water. Take away the asparagus as soon as chilled and dry with a paper towel or kitchen towel.
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Place 1 sheet of thawed puff pastry onto a slicing board and brush the whole piece with the egg wash. Subsequent, place the opposite sheet of puff on high of the primary so that they match and are even. Lower into 6 even rectangles.
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With a really sharp knife, rating every puff pastry rectangle with at the least a ½” border. Make certain every minimize goes via each layers, however not all over. With a fork, dock the middle of every pastry.
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Switch every bit to the parchment lined baking sheet, and brush the ½” borders of the puff pastry with the egg wash. Sprinkle the sides with The whole lot Bagel Seasoning.
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Place the puff pastry within the oven between 13-Quarter-hour or till the pastry has turned a slight golden brown and has risen up considerably. Take away from the oven (don’t neglect to shut the oven door!) and utilizing a spoon, smash the middle rectangle down properly, ensuring it’s fully flat, leaving the ½” borders excessive.
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For every pastry, sprinkle a small quantity of sharp cheddar cheese within the center, scrunch a chunk of prosciutto and place it alongside an inside edge, and place the minimize asparagus on the alternative facet. It’s OK if both the prosciutto and the asparagus stick out past the sides of the pastry, however ensure you are leaving plenty of room within the middle to your egg whites so that they don’t spill out of your pastry.
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Pour the egg whites into every pastry rectangle, sprinkle closely with pepper. Salt to style and sprinkle a small quantity of the sharp cheddar cheese on the sting of the egg white. Bake for 13-Quarter-hour or till the egg white has set.
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Take away the pastries from the oven and place an egg yolk within the middle of every pastry. Put the pastries again within the oven for the final time, between 5-6 minutes for a runny yolk, and 8-10 minutes for a extra agency yolk.
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Sprinkle with freshly chopped parsley, serve, and luxuriate in!
Notes
You have to the next provides:
- slicing board
- knife
- measuring spoons
- 12 small cups
- pot
- small bowl
- pastry brush
- viii.grater
- baking sheet
- parchment paper
Diet
