It’s been some time since I final posted a tortellini recipe, and I believe this Tortellini with Spinach and Hen was definitely worth the wait. It’s a easy recipe made in about half-hour, it’s loaded with tender rooster, child spinach and vine ripened tomatoes, and it’s fairly too!
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Tortellini with Spinach and Hen:
This stunning pasta is made with contemporary retailer purchased Three Cheese Tortellini pasta, rooster breasts cooked to tender perfection, child spinach, contemporary ripe tomatoes, olives (I take advantage of Castelvetrano Olives, they’re delicate and scrumptious!), and freshly grated Parmesan cheese all tossed with a scrumptious dressing!
The Hen:
The rooster is made on the cooktop in 20 minutes utilizing a way that retains the meat tender and juicy. No dry rooster breasts right here. The tactic requires pan with a lid since you mainly sear after which steam the rooster proper on the range. It’s the very best ever technique for tender, juicy, flavorful boneless/skinless breasts.
The Pasta and Dressing:
The pasta I take advantage of is contemporary cheese tortellini that cooks in about 5 minutes (you need to use any model you want, I take advantage of Buitoni). The dressing is a mixture of additional virgin olive oil, Italian dressing, lemon juice and purple pepper flakes. I take advantage of Primal Kitchen Italian Dressing made with wholesome avocado oil.
30 Minutes-Serves 4!
This fast and simple full meal pasta is made in a half hour and feeds 4 folks, however it’s tremendous straightforward to double in case you’re feeding a crowd.
Love Tortellini and Want Extra Recipes?
Attempt my Tortellini with Solar Dried Tomatoes!
What you want: A pan with a lid, olives (I take advantage of Castelvetrano Olives) and a microplane to grate Parmesan.
A 30 minute full meal pasta
For Hen:
-
1
pound
boneless, skinless rooster breast (the load would not must be actual, two small or one massive breast will do) -
2
tablespoons
good high quality olive oil - sea salt, pepper, garlic powder, onion powder, and paprika, to style
For Pasta:
-
10
ounces
contemporary three cheese tortellini, I take advantage of Buitoni (cooked to bundle directions) -
3
cups
child spinach -
1 1/2
cups
cups, diced tomato -
1/2
cup
inexperienced pitted olives, sliced (I like Castelvetrano) -
1
cup
freshly grated Parmesan Cheese
Dressing:
-
1/4
cup
Italian Dressing (I take advantage of Primal Kitchen) -
1/4
cup
Good high quality olive oil - juice of 1 lemon
-
1/2
teaspoon
purple pepper flakes
Begin the Hen:
-
Place a pan on medium warmth. Whereas pan heats season rooster by sprinkling each side of breasts with sea salt, pepper, onion, garlic powder and paprika.
-
When pan has heated for a few minutes, add olive oil. Place breasts in pan and sear for 5 minutes, flip rooster, add one cup of water to pan, cowl with lid, and cook dinner for 3-4 extra minutes. Flip off warmth and permit to cook dinner for 15 extra minutes with lid on. Don’t raise lid! The warmth wants to remain within the pan for the rooster to cook dinner via.
Whereas rooster continues to cook dinner for quarter-hour, prep the remaining:
-
Place a pot of salted water on the range to boil. Whereas water heats, put child spinach in bowl, cube tomatoes, slice olives, grate cheese and set all apart. Make dressing by whisking collectively Italian dressing, olive oil, lemon juice and purple pepper flakes.
-
Cook dinner pasta to bundle directions, most contemporary tortellini cooks in 4-5 minutes so time it as greatest you possibly can for when the rooster is finished. Pressure pasta in colander, don’t rinse. Instantly add pasta to bowl on high of spinach. Permit the pasta to heat spinach when you cube the rooster breasts. Add rooster to bowl. Add tomatoes and olives. Drizzle with dressing and toss properly. Add Parmesan cheese and toss once more. Serve!
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