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The three Greatest Cookie Sheets of 2025, Examined & Reviewed


Straight to the Level

For those who purchase one cookie sheet, it needs to be the Nordic Ware Pure Aluminum Business Baker’s Half-Sheet Pan. Its rimmed edges are warp-proof, it’s versatile, and it’ll final you for years.

For those who’re into completely baked, fresh-from-the-oven, home made cookies (and let’s be sincere, who isn’t?), you want greater than a recipe: You want nice cookie sheets. The fabric and building matter, so we’ve spent years testing and re-testing cookie sheets. The one you employ could make or break your favourite chocolate chip cookie, and also you shouldn’t should study that the arduous manner. It’s price noting that each one of our favorites can transcend baked items—we use them for roasting all types of greens and meat, toasting nuts, cooling grains, making pizza, and extra.

Issues to Contemplate

What Is a Cookie Sheet?

Skinny cookie sheets get scorching too rapidly. That results in warped pans and burnt cookie bottoms.

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A standard cookie sheet is a skinny, edgeless pan constructed from metal, aluminum, or a mix of each. It’s good for one factor and one factor solely: baking cookies. Cookies simply slide from the pan onto a cooling rack, and the shortage of sides helps you maneuver a meals turner round. Kitchen unitaskers aren’t unhealthy—in actual fact, we suggest fairly a couple of—however since baking sheets can bake cookies and roast greens and meat, we expect they’re a significantly better possibility than conventional cookie sheets.

Rimmed sheet pans have one-inch partitions and rolled edges on all sides. The peak retains meals and scorching fats contained, and the rolled edges serve two functions. First, they make the pan simpler to grip, particularly when sporting pot holders or oven mitts. In addition they assist forestall warping from excessive temperature modifications. Nonetheless confused in regards to the distinction between cookie sheets and baking sheets? Try this text for an in-depth take a look at them. 

Nonstick vs. Common Cookie Sheets

With common baking sheets, you will wish to line them with parchment paper so cookies do not stick.

Severe Eats / Vicky Wasik


Which is best: nonstick or common cookie sheets? Right here’s the top-line reply: Normally, common ones.

We choose cookie sheets with out nonstick coatings as a result of this coating wears away over time. Even with probably the most fastidious care, nonstick cookware (like skillets) will scratch and peel. Common baking sheets are higher long-term investments and may stand up to larger oven temperatures. 

However there are some instances when nonstick baking sheets are good to have. For those who’re baking and don’t have parchment paper to make use of as a liner, a nonstick pan will guarantee your cookies slide off simply. A rule of thumb for nonstick bakeware: Select lighter-colored pans. Darker nonstick coating will trigger meals to cook dinner quicker, which may mess up a recipe—image an almost-burnt oatmeal cookie with a still-raw inside. 

How Large Is a Cookie Sheet?

A half baking sheet makes the proper cookie sheet—it could actually comfortably maintain six customary cookies (or extra smaller ones!).

Severe Eats / Amanda Suarez


The most typical measurement cookie sheet is eighteen by 13 inches, with one-inch sides. Quarter baking sheets are a step down from these; they measure 13 by 9 inches. They’re splendid for baking a small batch of cookies—say you retain a stash of pre-rolled dough in your freezer and wish to bake off only one or two. 

Our Favourite Cookie Sheets

Nordic Ware Naturals Baker's Half Sheet

PHOTO: Amazon

What we favored: That is one sturdy pan. The aluminum base heats up rapidly and cooks evenly, whereas the metal edges present further stability and make it extraordinarily sturdy. Nonetheless, it comes with a lifetime guarantee—simply in case. The dearth of a nonstick coating means it’s broiler-safe, and the chunky rolled sides are simple to seize, even with cumbersome oven mitts. It’s offered in a set of two, and also you’ll need extra.

What we didn’t like: Nothing to complain about. It is a nice pan.

Key Specs

  • Supplies: Aluminum, metal
  • Dimension: 17 x 12 inches
  • Edge Top: 1 inch
  • Guarantee: Lifetime

Severe Eats / Fred Hardy


Amazon Cuisinart Chef’s Classic Nonstick Baking Sheet

PHOTO: Amazon

What we favored: In our evaluation of nonstick cookie sheets, sticky elements slid proper off this pan, together with just-baked cookies and crispy Parmesan cheese. The rim is taller than most, which retains splatters contained and makes it even simpler to seize whereas scorching.

What we didn’t like: It’s not broiler-safe and may solely stand temperatures as much as 450˚F. The underside of this pan wasn’t the lightest-colored one we examined, which meant cookies browned a bit quicker. Nevertheless it was in no way the worst offender of all of the nonstick pans. 

Key Specs

  • Supplies: Aluminized metal and nonstick coating
  • Dimension: 17.1 x 12.1 inches
  • Edge Top: 1 1/4 inch
  • Guarantee: Lifetime

Severe Eats / Irvin Lin


Nordic Ware Naturals Aluminum Quarter Sheet

PHOTO: Amazon

What we favored: Every thing we like about our general prime decide, this one has in miniature. It’s a perfect measurement for baking one or two cookies at a time. Its small footprint additionally makes it useful for prepping elements and roasting a batch of greens. You should buy lids that match completely, so that they double as baking vessels and cookie jars.

What we didn’t like: We are able to’t consider a factor!

Key Specs

  • Supplies: Aluminum
  • Dimension: 12.1 x 8.8 inches
  • Edge Top: 1 inch
  • Guarantee: Lifetime

Severe Eats / Vicky Wasik


FAQs

Is it “cookie sheet” or “cooking sheet”?

Whereas each technically make sense, the time period mostly used is “cookie sheet.” Reminder: Cookie sheets have edgeless sides that assist cookies slide off simply. We choose baking sheets—they’re rimmed and can be utilized for baking and cooking.

How do you clear a cookie sheet?

Please don’t put them within the dishwasher, it doesn’t matter what the producer says. The excessive temperatures and cleansing options can degrade the finishes over time. To maintain your pans in prime form, wash them with heat soapy water and a nonabrasive dish sponge. For cussed stains, Bar Keepers Pal will work miracles.

Why We’re the Consultants

  • Rochelle Bilow is an editor at Severe Eats.
  • She has been with the crew since 2024 and has been testing kitchen gear professionally since 2021. 
  • Rochelle is a culinary faculty graduate and former line cook dinner and used to work as an editor at Bon Appétit journal.
  • Severe Eats has examined all method of baking sheets, also called cookie sheets: conventional, nonstick, and small.

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