Glazed Carrots – Spend With Pennies

By admin

April 15, 2025

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These glazed carrots are easy and candy with a buttery brown sugar glaze.

Taste: Tender and buttery with wealthy maple-brown sugar sweetness, completely balanced with a touch of salt and pepper.
Talent degree: This recipe is straightforward and beginner-friendly.
Prep-tip: Lower the thicker ends of the carrots in half so all of the carrots are the identical thickness for even cooking.
Time-Saving Tip: Skip the peeling and chopping and use child carrots on this recipe.
Serving ideas: Serve with any protein, from roast hen to vacation ham.

brown sugar , butter , maple syrup , carrots , salt and pepper with labels to make Glazed Carrots

Ingredient Ideas For Glazed Carrots

Carrots: Recent carrots, child carrots, or rainbow carrots can be utilized; peeling is non-compulsory. Recent backyard carrots will prepare dinner a little bit bit faster than retailer purchased carrots.
Glaze: Gentle brown sugar melted with maple syrup is a fast glaze. In the event you solely have one or the opposite, that works nice on this recipe.
Variations: For a festive aptitude, garnish glazed carrots with herbs like sprigs of recent parsley, dill, thyme, or rosemary.

adding brown sugar, maple syrup and butter to pan with carrots to make Glazed Carrots

Storing Glazed Carrots

Preserve leftover glazed carrots in a coated container within the fridge for as much as 5 days. They are often reheated within the microwave or a saucepan with a little bit additional butter.

Glazed carrots might be frozen in zippered luggage for as much as two months and tossed frozen right into a hearty hamburger soup.

Bought extra carrots? For the grand finale, attempt carrot cake cookies, carrot cake cheesecake, or carrot cake!

Loopy for Carrots?

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Glazed Carrots

These glazed carrots are a candy and savory facet dish with a buttery, caramelized coating.

Prep Time 15 minutes

Cook dinner Time 10 minutes

Complete Time 25 minutes

Cook dinner ModeStop your display from going darkish

Mix carrots, water, brown sugar, butter, and maple syrup in a skillet over medium warmth.
Stir sometimes till butter is melted. Improve warmth to medium-high and convey to a boil.
Cut back warmth to simmer, cowl, and prepare dinner 8-10 minutes or till carrots are simply changing into tender when pierced with a fork.
Take away lid and switch the warmth as much as excessive, proceed cooking till water is evaporated and carrots are coated in glaze.
Season with salt and pepper and serve heat.

*I like to recommend utilizing maple syrup however you’ll be able to substitute honey as an alternative or go away it out fully for brown sugar glazed carrots.
You need to use recent or frozen, entire or child carrots for this recipe.
Make sure the carrots are about the identical measurement in order that they prepare dinner evenly, lower the thicker ends in half if wanted.
Recent backyard carrots will prepare dinner sooner than retailer purchased carrots.
You can also make glazed carrots within the microwave. Place carrots in a dish and add about 1/2″ of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze substances and prepare dinner 1-2 minutes extra.
Preserve leftovers in an hermetic container within the fridge for as much as 5 days.

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies American

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