Coca Cola Rooster recipe

Candy, savory, and irresistibly sticky—Coca-Cola rooster is made simply in a single pan.

Crispy rooster thighs are slow-cooked in a sticky-sweet cola sauce made with pantry components and served over veggies or rice.

What’s in Coca-Cola Rooster?

Rooster: This recipe makes use of rooster thighs as a result of they make good single parts, however skin-on breasts, drumsticks, and rooster wings will all work completely.

Coca-Cola Sauce: Any cola product (food plan, Dr. Pepper, or root beer) works on this recipe, no want to purchase the identify model.

Variations

• Brief on time? Use frozen rooster meatballs as a substitute. Simply toss them in at Step 2. Good as an appetizer.
• Make a conventional Chinese language model of Coca-Cola rooster, changing the Worcestershire sauce with soy sauce and the dry mustard for floor ginger.
• Ketchup may be swapped out for BBQ sauce or selfmade chili sauce for a spicy kick.

The way to Make Coca-Cola Rooster

1. Brown seasoned rooster.
2. Whisk remaining components (full recipe beneath) and pour over the rooster.
3. Carry to a boil, scale back warmth, and simmer.
4. Serve with rice or veggies.

Storing Leftovers

Maintain leftover Coca-Cola rooster in a lined container within the fridge for as much as 4 days. Reheat rooster with sauce on medium-low warmth on the stovetop or within the microwave. Freeze parts in zippered baggage for as much as one month and thaw within the fridge earlier than reheating.

Chop up leftovers with additional rice or veggies and make a hearty wrap for college or work, or combine leftovers into an Asian slaw for a light-weight and tangy salad.

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Coca Cola Rooster

This Coca-Cola rooster is an easy, one-pan meal with tender, juicy rooster simmered in a candy and savory sauce for a deliciously sticky glaze.

Prep Time 25 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 55 minutes minutes

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• Warmth olive oil in a big non-stick skillet over medium warmth. Season rooster with salt and pepper. Add rooster pores and skin aspect down and prepare dinner simply till browned on all sides (about 5 minutes). Drain any extra fats.

• Mix onions, cola, ketchup, garlic, worcesterchire sauce, brown sugar, oregano, dry mustard powder in a small bowl. Pour over the rooster and convey to a boil. Scale back warmth to medium low and canopy. Simmer quarter-hour.

• Take away lid, and simmer an extra 25 to half-hour turning rooster sometimes till rooster is cooked by way of and has reached 165°F.

• Serve with rice and steamed veggies.

Word: For those who’d like a thicker sauce, as soon as the rooster is cooked, take away from the pan and put aside. Make a slurry of ⅓ cup water and a couple of tablespoons cornstarch. Carry sauce to a boil and whereas whisking, pour in a little bit of the slurry at a time to achieve desired consistency (it’s possible you’ll not want all of it). Enable to boil 1 minute and toss with rooster.
Maintain leftovers in an hermetic container within the fridge for 4 days. 

Energy: 346 | Carbohydrates: 17g | Protein: 40g | Fats: 12g | Saturated Fats: 2g | Ldl cholesterol: 193mg | Sodium: 643mg | Potassium: 841mg | Fiber: 1g | Sugar: 12g | Vitamin A: 325IU | Vitamin C: 12.6mg | Calcium: 67mg | Iron: 3.1mg

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Fundamental Course

Delicacies American

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