Graham Canyon ice cream is a creamy graham cracker flavored ice cream with ribbons of graham cracker swirl and chunks of chocolate coated honeycomb bits. It’s the finest ice cream you’ll ever have!
Graham Canyon ice cream copycat might be the best recipe copycat I’ve ever made and it really works with each home made and store-bought ice cream, although I’ll now, simply as at all times, use Tillamook because it’s really easy.
Cade is insanely ice cream obsessed and since discovering Graham Canyon from the BYU Creamery or as Handel’s calls it, Graham Central Station, it has shortly risen to one among his most favourite flavors. Actually probably the most scrumptious ice cream ever and I believe I’ve made each neighbor and good friend in Davis County strive it.
I made a decision I needed to lastly work out a copycat model for Cade’s birthday this yr. We used to have the ability to discover graham canyon in a few completely different spots up right here in Davis County, however I haven’t been capable of finding it in months. Since BYU is a little bit too distant for an ice cream run, I introduced the BYU creamery into my kitchen! Finest birthday ever for Cade this yr!
Components for Graham Canyon Ice Cream
I’m going to offer you two completely different choices for making this ice cream recipe – one utterly from scratch and one which simplifies issues by utilizing store-bought ice cream that you just remodel into graham cracker ice cream. You’ll be able to select what you’ve got time for. Right here is all the things you’ll want…
For the Selfmade Ice Cream
- Heavy Cream: use heavy whipping cream for the creamiest texture
- Half and Half: combines with the cream for a easy and creamy ice cream
- Sugar: provides sweetness
- Vanilla Extract: provides taste
- Egg Yolks: provides richness and creaminess to the ice cream
- Graham Crackers: crushed right into a advantageous powder
OR
- Tillamook French Vanilla Ice Cream: Tillamook has the perfect fats content material and creaminess.
For the Graham Cracker Swirl
- Graham Crackers: crushed into advantageous powder
- Cinnamon: provides taste
- Water: helps the swirl be ribbony and scrumptious
- Butter: provides wealthy taste to the swirl and helps bind the swirl collectively
- Honey: provides pure sweetness
- Violet Crumble or Chuao Honeycomb Sweet Bars: might be discovered at Walmart, Harmon’s, Dealer Joe’s, World Market or Amazon
The measurements for all substances might be discovered within the recipe card on the finish of the submit.
What’s Honeycomb Sweet?
The honeycomb sweet goes to be the toughest ingredient to search out, however I’ve really by no means had an issue discovering it. I’m simply unsure how widespread it’s in different components of the nation.
Honeycomb sweet is a crunchy and ethereal sweet that has a caramel taste. It’s extra fashionable in England, Canada and Australia than it’s in the US, however thank heavens we at all times have Amazon if wanted. Although I’ve discovered it at Dealer Joe’s, Harmon’s, and even at Walmart. Search for Violet Crumble, Chuao Honeycomb Bars or Cadbury Crunchie Bars.
It’s also typically known as sponge sweet, seafoam sweet, sponge toffee or hokey pokey. For those who can’t discover it at a grocery retailer, it’s really not onerous to make at dwelling. I like the look of this honeycomb sweet recipe. The feel seems to be good! You’d simply should let it set after which break it into items and coat it in chocolate.
The way to Make Graham Canyon Ice Cream
For those who’re going to make the ice cream from scratch, I’ll stroll you thru every step, in any other case, seize a carton of Tillamook French vanilla and bounce to the tip of the directions to assemble all of the parts.
For the Ice Cream from Scratch
- Mix: Add the heavy cream, half and half, sugar and vanilla extract to a saucepan over medium-low warmth.
- Stir: Warmth the combination till bubbles type across the edges of the pan stirring often.
- Whisk: In a separate bowl, add the 6 egg yolks and whisk vigorously till pale yellow.
- Mood the Eggs: When the cream combination is beginning to bubble across the edges, take away it from the warmth, and take away a few tablespoons and gradual add them to the egg yolks whisking always. Add a couple of extra tablespoons of the new cream combination to the eggs to mood the eggs.
- Mix: Place the saucepan again onto the range over medium-low warmth and slowly whisk within the egg and cream combination till effectively mixed.
- Thicken: Warmth the combination stirring always till thickened.
- PRO TIP: You must be capable to dip the again of a spoon into the combination and the cream ought to coat the again of the spoon. You’ll be able to check this by dragging your finger via the cream on the again of the spoon and if it leaves a path you’re finished. Don’t cook dinner hotter than 160 levels.
- Chill: Take away the saucepan from the warmth and chill within the fridge. It will take a number of hours or might be in a single day.
- Freeze: As soon as the ice cream base is chilled, use your ice cream maker to freeze it in keeping with directions in your machine. You need to use a 4-5 quart ice cream maker.
- Add: Because the ice cream is nearly finished churning, add the graham cracker crumbs and the chocolate honeycomb items and stir them in.
- Layer: Switch the ice cream to a freezer-safe container (I like to make use of a bread loaf pan) a couple of scoops at a time. Then pour a layer of the graham cracker swirl (see subsequent part). Prime with a couple of extra scoops of ice cream and add one other layer of the swirl. Repeat these steps till the ice cream and graham cracker swirl are all within the container.
- Freeze: Place within the freezer for not less than 4 hours earlier than serving.
Retailer-Purchased Ice Cream
- Combine: Take away the French vanilla ice cream from the carton and place it within the bowl of a stand mixer. Add the crushed graham crackers and blend to mix.
- Add: Sprinkle within the chocolate bits and slowly combine them in both by hand or on low pace so that they don’t break aside.
- Layer: Scoop a number of the ice cream right into a freezer-safe container, then add a layer of the graham cracker swirl. Add one other layer of ice cream adopted by extra graham cracker swirl. Proceed these steps till all of the ice cream and swirl has been added.
- Freeze: Let the ice cream refreeze for a couple of hours earlier than serving.
For the Graham Cracker Swirl
- Pulse: Add the graham crackers and cinnamon to a blender (or meals processor) and pulse till a advantageous powder.
- Mix: Add 1 tablespoon of water and mix till mixed and the crumbs change into like moist sand.
- Mix: Add the melted butter and honey and mix once more till mixed. Add extra water if wanted to get a thick however pourable consistency.
The entire recipe might be discovered within the recipe card on the finish of the submit with all of the directions in full element.
Substitutions and Variations
In case you have a tough time discovering the honeycomb sweet, Heath bits could be a fantastic substitute. Buncha Crunch would even be a superb substitute to get the proper texture, however neither of those choices gives you that signature honeycomb sweet taste.
Mini chocolate chips may be used instead if you happen to simply need that contact of chocolate and texture within the ice cream. It gained’t be a real Graham Canyon copycat although.
I haven’t tried this, however I’ve a powerful feeling that it will style superb, drizzle some caramel excessive for some further indulgence.
My Favourite Model of Graham Crackers
In terms of graham crackers, they don’t seem to be all created equal imho. For those who’re aiming for that plain Graham Central Station ice cream taste, then Honey Maid graham crackers are the one option to go. Actually, you might use any graham cracker you need, however for the perfect taste, it’s gotta be Honey Maid.
Storage Suggestions
Retailer in an hermetic container that’s freezer-safe. It is going to hold for as much as 1 month within the freezer. We’ve by no means had any leftovers last more than that, nevertheless it nonetheless tasted good! This can be a nice make forward dessert recipe that can have your loved ones and visitors begging for the recipe!
Stay distant from Provo, UT? Or by no means even heard of Provo, UT? Don’t fret my buddies, we’re bringing the perfect BYU creamery ice cream taste proper to your freezer! Graham canyon ice cream is a taste you by no means knew you wanted in your life! Are you able to style your new favourite ice cream?
Extra Copycat Recipes to Strive:
For the Graham Cracker Swirl
For the Ice Cream
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In a saucepan over medium low warmth, mix the heavy cream, half and half, sugar, and vanilla extract.
2 Cups Heavy Cream, 1 Cup Half and Half, 1¼ Cup Sugar, 2 teaspoons Vanilla Extract
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Stir often, heating the combination till bubbles type across the edges. Take away from warmth.
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In the meantime, whisk 6 egg yolks collectively in a separate bowl, vigorously till pale yellow.
6 Egg Yolks
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After you’ve got eliminated the cream combination from warmth, take away a couple of tablespoons of the new cream combination from the pan, and slowly, whisking always, pour the new cream combination into the eggs. Don’t add the eggs straight or they’ll scramble on the backside.
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After you have added about 5 tablespoons of the new combination return the pan with the cream combination to medium-low warmth and slowly whisk in the whole egg combination.
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Warmth, stirring always, till thickened. You must be capable to dip the again of a spoon into the combination and the cream ought to coat the again of the spoon. You’ll be able to check this by dragging your finger via the cream on the again of the spoon and if it leaves a path you are finished. Do not cook dinner hotter than 160 levels.
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Take away from warmth and chill within the fridge (for a number of hours or in a single day).
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As soon as the combination is chilled freeze in keeping with your ice cream maker’s directions (a 4-5 quart machine).
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When the ice cream is nearly finished churning, add the graham cracker crumbs.
8 Graham Crackers
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Make the graham cracker swirl.
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If utilizing store-bought ice cream, combine the graham cracker crumbs to the ice cream in a standing mixer earlier than including the chocolate bits.
1 Tub Tillamook French Vanilla Ice Cream
For the Graham Cracker Swirl
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In a blender, pulse the graham crackers and cinnamon till advantageous.
5 Graham Crackers, 1/4 teaspoon Cinnamon
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Add 1 tablespoon of water and pulse till the crumbs change into like moist sand.
1-2 Tablespoons Water
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Add within the melted butter and honey and activate yet one more time till mixed and is easy.
1 Tablespoon Honey, 1½ Tablespoons Butter
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Add the ultimate tablespoon of water if wanted. You can also make this combination days upfront and freeze or retailer within the fridge then convey again to room temperature to make use of. Typically I needed to microwave it a bit to make it extra pourable.
1-2 Tablespoons Water
Last Steps
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After the ice cream has frozen, or if you happen to’re utilizing Tillamook, add to a standing mixer together with the chocolate honeycomb. Stir to mix utilizing the paddle attachment.
3 Violet Crumble
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Place a big scoop in your container then drizzle within the graham swirl. Add extra ice cream and proceed to layer and swirl till gone. Freeze once more.
We get our sweet bars at Harmons, Walmart, World Market or Amazon and break them in items. The Violet Crumble we put in a ziploc and break with a hammer then stir it into melted chocolate. Lay it on a silpat in a chilly place and break that up so that every one the items are chocolate coated. It is because it’s so thick there could be items with out chocolate.
Energy: 427kcal
