Brookies Recipe | Life, Love and Sugar

To say that these brookies are irresistible could be an understatement. I principally simply made two of my favourite recipes of all time and layered them, one on high of the opposite. The brownie layer on the underside is so chewy and moist, similar to my well-liked Like a Field Brownies (the inspiration for this layer). And that chocolate chip cookie layer on high? To die for! Additionally tender, chewy, and moist. It’s my favourite Chocolate Chip Cookie Cake and it’s superb.

Combining these two traditional desserts (brownies and cookies) could look like a trouble, but it surely’s really tremendous simple, and the entire course of solely takes a little bit over an hour. Completely price it! Slice ’em up and watch as they disappear into keen tummies.

You’ll Love This Straightforward Brookies Recipe

I might go on and on about this brookies recipe, however to sum it up, right here’s why it has my coronary heart:

• Tremendous fast and simple. The brownie batter for this recipe doesn’t even require a mixer, and the cookie dough is kind of easy as nicely. All that’s left to do is layer the cookie dough over the brownie batter, bake, cool, and slice.
• The very best texture. Each the brownie layer and the cookie layer are splendidly tender and chewy. And, regardless of being two separate batters/doughs, they merge collectively superbly into one superb dessert. No dry brookies right here!
• Better of each worlds. Brownies and chocolate chip cookies. Actually the 2 most straightforward, nostalgic desserts of all time. And this recipe combines them. Does it get any higher?

Substances and Substitutions

Right here’s what you’ll must make these epic brookies, in addition to few notes in regards to the components. Take a look at the recipe card on the backside of the publish for actual measurements.

Brownie Layer

• Pure unsweetened cocoa powder – You should use Dutch course of cocoa powder as an alternative for those who’d like. The brownie layer could not rise fairly as a lot, supplying you with a bit thinner brownie layer.
• Baking powder – Please be aware that the brownie makes use of baking powder, not baking soda. Don’t combine the 2 up! The cookie makes use of baking soda and mixing them up doesn’t end up nicely – I made that mistake as soon as!
• Vegetable oil – You might use butter as an alternative, however the brownie could also be a little bit extra dense and dry out. extra shortly.

Cookie Layer

• Baking soda – Please be aware that the cookie makes use of baking soda, not baking powder. Don’t combine the 2 up! The brownie makes use of baking powder and mixing them up doesn’t end up nicely – I made that mistake as soon as!
• Unsalted butter – The butter needs to be at room temperature. Whether it is too chilly or too melted, it gained’t cream correctly with the sugars.
• Sugars – I used a mix of sunshine brown sugar and granulated sugar. The brown sugar provides some richness to the flavour profile in addition to a little bit further moisture. Make sure you pack the brown sugar into your measuring cup to get the correct quantity.
• Semi-sweet chocolate chips – You might additionally use darkish chocolate or milk chocolate chips right here.

Ideas For Success

Able to bake like a professional? Listed below are a number of suggestions and methods to remember as you whip these infants up:

• Parchment paper hack. When lining the baking pan with parchment paper, enable some to hold over the sides. You should use the overhanging paper to carry the bars out of the pan as soon as they’ve cooled for simpler slicing.
• Measure precisely. Particularly the flour (for each the brownie batter and the cookie dough). An excessive amount of flour provides you with dry, cakey outcomes, whereas too little flour will lead to overly dense layers. Use a meals scale or the spoon and degree technique!
• Cautious with these leavening brokers. The brownie layer for these brookies requires baking powder, whereas the cookie layer requires baking soda. Preserve the 2 straight!
• Don’t over-bake. Over baking is a one-way ticket to dry brookies! You’ll know these are executed when the sides are set and the highest is calmly golden. The middle needs to be fairly set as nicely. It might wiggle only a bit, but it surely shouldn’t be jiggly.
• Cool utterly. As tempting as it’s to dig into these contemporary out of the oven, be affected person and allow them to cool ALL THE WAY earlier than slicing them. In any other case, you’ll find yourself with a gooey mess.

Learn how to Retailer Brookies

• Counter. As soon as cooled and sliced into bars, retailer any leftover brookies in an hermetic container. They are often saved at room temperature for as much as 5 days.
• Freezer. You can even retailer these dessert bars within the freezer for as much as 3 months. Seal them in an hermetic, freezer-safe container first, or wrap every bar in a double layer of plastic wrap. Enable the brookies to thaw at room temperature earlier than having fun with.

Extra Dessert Bar Recipes

I really like dessert bars. They are typically fairly low upkeep and usually fly off the dessert desk. Listed below are another favorites so that you can strive: