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Straightforward Miso Glazed Salmon


Hey associates! I’m glad to have you ever right here and even happier to share this Straightforward Miso Glazed Salmon recipe with you. Let’s get to it!
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Easy Miso Glazed Salmon on a bed of white rice on grey plate

 

 

Straightforward Miso Glazed Salmon:

So, that is simply how straightforward this recipe is to make:

1.Whisk collectively a 5 ingredient miso glaze.

2.Brush salmon with glaze and marinate for 1-3 hours.

3.Bake salmon in oven. Voila! You’re finished.

 

Easy Miso Glazed Salmon garnished with green onions on a bed of rice

 

The Miso Glaze:

Miso is a fermented soy paste. It is available in white and crimson variations, you need to use both. I selected crimson for this recipe as a result of I like the colour for this recipe, however white is petty too! For this scrumptious glaze  merely whisk collectively Miso paste, soy sauce, honey, white rice vinegar and sesame oil. Tremendous straightforward!

Cooking the Salmon:

Once more, really easy! Bake within the oven for 12 minutes, then broil for the final three. Your salmon will come out completely tender.

Easy Miso Glazed Salmon in a cast iron pan with gold fork

 

Love Salmon and Need Extra Recipes?

Attempt my Salmon with Mango Salsa!

Salmon filet with mango Salsa on white plate

The Recipe: Straightforward Miso Glazed Salmon

What you want:  Miso paste, soy sauce, honey, white rice vinegar and sesame oil and a baking dish or a forged iron pan

A easy, tender, glazed salmon made within the oven. Serve with rice, steamed broccoli or edamame.

Course:

dinner, Foremost Course

Delicacies:

Japanese

Key phrase:

straightforward salmon, miso salmon, Salmon dinner

Servings: 4 servings

  • 4-
    6 oz
    salmon filets, pores and skin on

The Miso Glaze

  • 2
    tablespoons
    Miso paste (white or crimson) I used crimson as a result of I like the colour
  • 1
    tablespoon
    soy sauce
  • 1
    tablespoon
    honey
  • 2
    teaspoons
    rice vinegar
  • 1
    teaspoon
    sesame oil

  1. Set salmon filets in a baking dish or forged iron pan pores and skin facet down

  2. In a bowl whisk collectively all Miso glaze substances

  3. Brush high and sides of salmon filets with glaze. Get rid of remaining marinade. Marinate salmon within the fridge for 1-3 hours.

  4. Take away from the fridge and preheat oven to 375 levels

  5. When oven is prepared, place salmon within the oven. Prepare dinner for 12 minutes then flip the oven to broil for 3 minutes.

  6. Take away from the oven. Serve over rice with steamed broccoli or edamame.

 

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