Chocolate Chip Oreo Cookie Brownies are a dreamy mixture of two scrumptious desserts! It’s excellent when you may’t determine whether or not to bake brownies or chocolate chip cookies.
Fudgy Brownies topped with chocolate chip cookie dough make for sheer bliss with every chunk!
Why You Should Make
- When you love brownies, this can be a scrumptious twist.
- And in case you’re a fan of chocolate chip cookies, too, you’ll love these two desserts in a single!!! When you depend the Oreos, it’s actually three desserts.
- Plus, in case you’re like my husband and having Oreos in the home is a should, that’s one more reason to bake up a batch. P.S. I don’t actually like Oreos, however I really like these brownies!
Ingredient Notes
- Kitchen Staples – Butter, Sugar, Brown Sugar, Eggs, Flour, Salt, Baking Soda
- Cocoa Powder – I used Ghirardelli however Hershey’s model works nicely, too.
- Vanilla Extract – I take advantage of the Nielsen-Massey model; Be certain to not use imitation vanilla because the outcomes received’t be as tasty.
- Common Oreos – I reduce a number of in half to cowl the chocolate chip dough layer utterly.
- Semisweet Chocolate Chips – I used Ghirardelli, however Nestles is another choice.
- Baking Powder – This isn’t the identical as baking soda and sometimes expires earlier than you should use all of it. Be certain to examine the expiration date in your tin. And in case you’re uncertain if it’s nonetheless energetic, it’s also possible to examine it by placing a spoonful in a cup of scorching water. It’ll bubble vigorously if it’s contemporary.
Recipe Suggestions
- PRO-Tip: Lining your pan with non-stick foil makes it straightforward to take away the brownies from the pan to a chopping board after they’re cool.
- Have your eggs at room temperature for simple incorporation.
- Spoon your flour into the measuring cup, then take your offset spatula or one other straight edge to swipe off the surplus. That is essentially the most correct technique to measure flour apart from utilizing a scale.
- PRO-Tip: When you use your mixer to stir the cookie dough, combine on one of many decrease speeds. Beating on excessive pace will add air to the batter making the cookie layer extra cake-like than desired. I take advantage of a picket spoon if the dough isn’t too stiff to combine.
- After urgent it within the pan, use an offset spatula to degree out the cookie dough layer. It’ll assist make a fair layer.
- I used semisweet chocolate chips, however you should use any selection. When you like darkish chocolate, attempt bittersweet chocolate chips as a substitute.
The best way to Make
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Elements
Brownies:
- 10 tablespoons butter
- ¾ cup cocoa powder
- 1 ¼ cups sugar
- 2 giant eggs
- 2 teaspoons vanilla
- ½ cup flour
- ¼ teaspoon salt
Oreo Layer:
- 1 package deal of standard Oreos
Cookie Dough Layer
- ½ cup butter, at room temperature
- ¼ cup brown sugar
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 ¼ cups flour
- ½ teaspoon salt
- ½ baking powder
- ½ teaspoon baking soda
- 1 cup semisweet chocolate chips
Directions
- In a saucepan, soften the butter, then whisk within the cocoa powder and sugar.
- Take away from warmth.
- Whisk within the salt, vanilla, and eggs.
- Stir in flour. Put aside.
- Subsequent, combine the cookie dough.
- Beat collectively the butter and sugars.
- Combine in vanilla and egg.
- Stir within the dry components, then combine within the chocolate chips.
- Preheat the oven to 350°. Line a 9 x 9-inch pan with non-stick foil.
- Press the cookie dough into the underside of the pan, attempting to make it degree.
- Lay Oreos over the cookie dough, chopping some in half if needed.
- Pour on the brownie batter and unfold to cowl the Oreos utilizing an offset spatula.
- Bake for 35-40 minutes.
- Cool for a number of hours earlier than chopping.
Notes
Tailored from Hugs and Cookies XOXO
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Vitamin Data:
Yield:
16
Serving Measurement:
1brownie
Quantity Per Serving:
Energy: 424Complete Fats: 24gSaturated Fats: 14gTrans Fats: 1gUnsaturated Fats: 8gLdl cholesterol: 94mgSodium: 197mgCarbohydrates: 54gFiber: 1gSugar: 47gProtein: 3g