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Sheet Pan Dijon Salmon and Panko Potatoes.


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Sheet Pan Dijon Salmon and Panko Potatoes — crispy panko and sesame seed-crusted potatoes roasted alongside lemon and Dijon-glazed salmon. All the things cooks collectively on one pan, making this an ideal possibility for busy weeknights or easy entertaining. End it off with a handful of contemporary greens for a easy, flavorful meal that’s simply so scrumptious.

Sheet Pan Dijon Salmon and Panko Potatoes | halfbakedharvest.com

Recently, I’ve rediscovered my love for lemon Dijon dressing. Again once I first began cooking—in center college!—I used to make huge tossed salads with this dressing on a regular basis.

Within the spring and summer time, my dad would develop child arugula, contemporary herbs (principally basil and dill), and loads of cherry tomatoes. I liked strolling into his backyard, selecting a number of issues, and making a easy salad for dinner.

Sheet Pan Dijon Salmon and Panko Potatoes | halfbakedharvest.comSheet Pan Dijon Salmon and Panko Potatoes | halfbakedharvest.com

Lemon Dijon dressing was in all probability the primary home made dressing I ever made, and I used to be obsessed. I’d add a beneficiant pinch of cayenne for some warmth and toss all of it with arugula, basil, dill, and juicy tomatoes.

Then I’d add a number of cheese—normally sharp cheddar or Parmesan, relying on what we had within the fridge. It was so easy, however significantly scrumptious.

And now, I’ve discovered that the identical dressing is wonderful on roasted salmon! Once I make this sheet pan dinner, I wish to serve it with a contemporary arugula salad on prime, or typically I’ll shave some asparagus to make a lightweight spring salad. Both means, it’s an ideal match.

Sheet Pan Dijon Salmon and Panko Potatoes | halfbakedharvest.comSheet Pan Dijon Salmon and Panko Potatoes | halfbakedharvest.com

Listed below are the main points

Components 

  • child potatoes
  • salted butter
  • grainy dijon mustard
  • dijon mustard
  • lemon juice
  • shallots
  • contemporary thyme
  • cayenne pepper
  • wild-caught salmon or 4 fillets
  • panko breadcrumbs
  • sesame seeds
  • garlic
  • arugula or shaved asparagus
  • dill

Particular Instruments

Only a sheet pan! I really like Caraway House pans, however they’re extra of an funding.

Sheet Pan Dijon Salmon and Panko Potatoes | halfbakedharvest.comSheet Pan Dijon Salmon and Panko Potatoes | halfbakedharvest.com

Steps

Step 1: begin with the potatoes

Give the potatoes a head begin on cooking! Place them on a sheet pan and toss with some melted butter, salt, and pepper. Now roast till they’re simply beginning to get tender.

Step 2: The dressing

Whereas the potatoes are cooking, combine up the dressing.

In a bowl, whisk collectively melted butter, grainy dijon mustard, lemon juice, shallots, cayenne pepper, contemporary thyme, and season with salt and pepper.

Sheet Pan Dijon Salmon and Panko Potatoes | halfbakedharvest.comSheet Pan Dijon Salmon and Panko Potatoes | halfbakedharvest.com

Step 3: toss the potatoes

Pull the potatoes out of the oven, now add panko breadcrumbs, sesame seeds, and garlic. I normally add some further butter too!

Step 4: get the salmon cooking

Scoot the potatoes to the facet and add the salmon to the pan, then the dressing.

Roast every little thing till the salmon is cooked to your liking, round 10 minutes.

Step 5: the greens

You should use shaved asparagus or arugula. Or use them each!

Toss with contemporary dill and a pair spoonfuls of the dijon dressing.

Sheet Pan Dijon Salmon and Panko Potatoes | halfbakedharvest.comSheet Pan Dijon Salmon and Panko Potatoes | halfbakedharvest.com

Step 6: serving

When the dish is finished, prime the salmon with any remaining dressing, after which the contemporary tossed greens!

The one factor I’d add is an efficient piece of crusty bread for mopping up the yummy sauces on the pan. So good!

The salmon is completely seasoned, and the potatoes are addictively scrumptious. When you’ve got leftovers, merely save them in an hermetic container within the fridge.

Sheet Pan Dijon Salmon and Panko Potatoes | halfbakedharvest.comSheet Pan Dijon Salmon and Panko Potatoes | halfbakedharvest.com

In search of different seafood dinners? Listed below are a number of to attempt:

20 Minute Honey Garlic Butter Shrimp

Garlic Butter Creamed Spinach Salmon

20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa

Lastly, in the event you make this Sheet Pan Dijon Salmon and Panko Potatoes, make sure to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to reply to each remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the images of recipes you all have made is my favourite!

Sheet Pan Dijon Salmon and Sesame Panko Potatoes

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Complete Time 45 minutes

Servings: 4

Energy Per Serving: 657 kcal

Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website is just not assured.

  • 1. Preheat oven to 450°F. 2. On a baking sheet, toss the potatoes with 2 tablespoons melted butter. Season with salt and pepper. Roast for quarter-hour, or till tender. 3. In the meantime, whisk collectively each mustards, the lemon juice, shallot, cayenne, thyme, salt, pepper, and 4 tablespoons melted butter. 4. Seize the potatoes from the oven. Toss with panko, sesame seeds, and garlic. Add the salmon to the baking sheet, then pour 1/2 of the dijon dressing over the salmon. Bake for 10 minutes, or till the salmon reaches your required doneness. Over the last minute, change the oven to broil and broil till evenly charred. Watch intently.5. In a bowl, toss the arugula/shaved asparagus and dill with 1-2 tablespoons of the dijon dressing. Season with salt and pepper. 6. Spoon the remaining dressing over the salmon. Serve the salmon and potatoes topped with greens. Get pleasure from!

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