These candy, buttery Strawberry Bars are the proper deal with for any event. With a crumbly shortbread crust, a luscious strawberry filling, and a golden crumble topping, each chew is pure bliss. Whether or not you’re craving a fruity dessert or a candy snack, these bars are positive to hit the spot!
Strawberries simply scream summer season to me. From strawberry ice cream to my morning smoothies, I’ll eat them in absolutely anything! I’m so excited to see contemporary, in-season strawberries in grocery shops so I can bake up a storm.
These Strawberry Crumb Bars are nice on their very own or serve them up with a scoop of vanilla ice cream. They’re additionally fantastic topped with contemporary whipped cream and extra juicy strawberries. Be you may’t eat only one!
Elements Wanted for Strawberry Bars
To make this strawberry bar recipe, you want the next elements:
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Salt
- Massive eggs
- Recent strawberries, sliced
- Lemon
- Corn starch
- Strawberry jelly
Remember to take a look at the recipe card on the backside of the put up for an in depth ingredient record with directions!
Easy methods to make The Finest Strawberry Bars
This straightforward recipe is so easy to make however seems like one thing you spent far more time on! Right here’s the right way to make these scrumptious bars:
- Put together. First, preheat the oven to 350°F and line a 9 x 13-inch baking pan with parchment paper.
- Make the Backside Crust/Crumb Topping: Mix flour, sugar, butter, and salt in a big mixing bowl. Pinch the butter into the flour combination till small items of dough kind. Combine within the eggs. Press 2/3 of the combination into the underside of the baking pan in a fair layer, reserving the remainder for the topping.
- Strawberry Combination: In a medium bowl, stir collectively the strawberries, lemon juice, and cornstarch. Combine within the strawberry jelly and pour over the crust in a fair layer. Prime the strawberry layer with the remaining crumb topping.
- Bake and Serve: Bake for 45 to 45 minutes till the bars are golden brown. Enable the bars to chill fully and minimize them into squares. Function is or with sliced strawberries and whipped cream.
Recipe Ideas:
- In the event you don’t have parchment paper, you should utilize nonstick cooking spray. Nevertheless, I discover it simpler to make use of parchment paper as a result of you should utilize it to elevate the bars from the baking dish, after which minimize them.
- Use chilly butter on this recipe. In any other case, it might soften too quick and have an effect on the feel of the crust.
- Combine in different contemporary berries as desired for a distinct taste!
Substitutions
- You can also make these gluten-free through the use of a 1:1 ratio of gluten-free flour. Add an additional 2 tablespoons of butter or one additional egg to the combo in case you select this selection.
- Use frozen strawberries as an alternative of contemporary ones, however be certain they thaw fully and are drained of any extra moisture.
- Strawberry preserves can be utilized instead of strawberry jelly, however the texture and taste of the filling will probably be barely totally different.
FAQs
How do I retailer leftover Strawberry Bars?
Strawberry Bars ought to be saved in an hermetic container within the fridge for 4-5 days.
Are you able to freeze Strawberry Crumble Bars?
Sure, you may freeze them. In the event you place them in an hermetic freezer-safe container, they are often frozen for as much as 3 months.
Thaw within the fridge in a single day earlier than serving. You possibly can serve them chilled, however if you want to take pleasure in them heat, place single servings within the microwave for 20-30 seconds at a time till you attain your required temperature.
Is there a better technique to incorporate the butter into the flour than pinching it in?
One other technique to incorporate the butter into the flour can be to make use of a meals processor and pulse it. You may as well use a fork or a pastry cutter in case you favor to not use your palms. Yet another choice is to freeze your butter after which finely grate it into the flour earlier than stirring.
My crust and crumb appear gummy and dense. How do I stop this?
To forestall your crust layer and crumb topping from changing into gummy or dense, it’s necessary to not overwork the dough. You wish to incorporate the butter into the flour simply till it resembles a crumbly dough, after which combine in your eggs. Keep away from working it previous this level, or the gluten within the flour will begin to break down, and the butter will soften too shortly when baking.
Extra Strawberry Recipes
Strawberry lovers unite! This weblog is filled with recipes that includes this scrumptious little berry, and you could find all of them right here. Listed below are a few of my favorites:
What’s your favourite technique to take pleasure in strawberries?
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Strawberry Bars
These Strawberry Bars are the proper deal with for any event. With a shortbread crust, candy strawberry filling, and golden crumble topping, this straightforward recipe will fulfill any fruit dessert craving.
Forestall your display from going darkish
Directions
-
Preheat the oven to 350°F and line a 9 x 13-inch baking pan with parchment paper.
-
Mix the all-purpose flour, sugar, butter, and salt in a big mixing bowl. Pinch the butter into the flour combination till small items of dough kind. Combine within the eggs. Press 2/3 of the combination into the underside of the baking pan in a fair layer.
-
In a medium mixing bowl, stir collectively the strawberries, lemon juice, and cornstarch. Combine within the strawberry jelly and pour over the crust in a fair layer. Prime the strawberry combination with the remaining crumb topping.
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Bake for 45 to 45 minutes till the bars are golden brown. Enable the bars to chill fully and minimize into squares.
Vitamin
Energy: 356kcal | Carbohydrates: 65g | Protein: 5g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 48mg | Sodium: 212mg | Potassium: 179mg | Fiber: 3g | Sugar: 36g | Vitamin A: 286IU | Vitamin C: 48mg | Calcium: 28mg | Iron: 2mg
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