I like a fast noodle stir fry dish, and this Mee Goreng comes full of flavour from lashings of soy sauce, kecap manis, oyster sauce and candy chilli sauce. An awesome go-to for a spicy fast Friday night time dinner.
This spicy Asian noodles recipe was impressed by my dad, who spent a part of his childhood in Singapore. His time over there gave him an actual style for the spicy, saucy noodle/rice dishes Singapore is known for, and he got here again with a repertoire of lip smackingly good dishes that he handed on to me.
📋 Components
You will be fairly creative with what you add into this dish. I opted for some leftover cooked hen, mushrooms and crispy onions. I additionally wish to serve with sliced exhausting boiled eggs. That’s what my dad did, so I’m sticking with it! I’ve listed a lot of ingredient swaps additional down within the put up too.
📺 Watch the right way to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- First we fry the shallots till flippantly browned, then take away from the wok and put to at least one facet to make use of as a topping later.
- Fry the mushrooms within the wok, then add garlic and white cabbage and fry collectively earlier than including cooked hen and recent yellow noodles.
- Prepare dinner for a couple of minutes, tossing every part collectively in tongs, then add beansprouts and spring onions. After that we add in kecap manis, soy sauce, oyster sauce, candy chilli sauce and white pepper and toss all of it collectively once more till heated by.
- Serve the mee goreng topped with wedges of exhausting boiled egg, recent coriander (cilantro), sliced chillies, chilli flakes and slices of lime.
Professional Tip
Wish to enhance the warmth degree?
Add some freshly chopped chillies or dried chilli flakes while you add within the cabbage, or you possibly can add in a spoonful of Sambal Oelek or sriracha as an alternative.
There are many variations of this dish, relying on the area or the extra elements used. Mine is a primary Mee Goreng – or Mie Goreng because it’s typically identified.
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🍽️ What to serve it with
- Exhausting boiled (or barely jammy) eggs
- Sizzling sauce – similar to sriracha. Candy Chilli Sauce is is nice with it too!
I might eat these fried noodles all day lengthy!
🍲 Extra scrumptious noodle dishes
? Ceaselessly Requested Questions
Sure! You can also make the mee goreng (with out the garnishes), then cool, cowl and refrigerate for as much as a day.
Reheat in a wok with a splash of oil over a medium-high warmth till piping scorching all through. Add in a superb splash of water to loosen it up if the noodles are sticking.
Serve with recent garnishings.
Sure, pass over the hen or swap for an appropriate vegetarian different similar to tofu.
Change the oyster sauce with vegetarian oyster sauce (out there in most giant supermarkets).
I typically like so as to add in fried chorizo, crispy bacon or some tiny garlicky prawns.
Leftover cooked beef or pork additionally work nice as an alternative of hen.
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Warmth the oil in a big wok till scorching. Add the sliced shallots, and fry for 2-3 minutes till browned. Take away from the work with a slotted spoon and place on kitchen paper to soak up any extra oil.
2 tbsp oil, 2 shallots
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Flip down the warmth to medium and add the mushrooms to the remaining oil. Prepare dinner for 2-3 minutes till flippantly browned.
5 mushrooms
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Add the garlic and prepare dinner for 30 seconds, stirring typically.
2 cloves garlic
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Add the white cabbage and prepare dinner for 3 minutes, till beginning to soften.
½ white cabbage
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Add within the hen and noodles and prepare dinner for 3-4 minutes, tossing every part collectively utilizing a set of tongs, till scorching. You possibly can add an additional splash of oil or a splash of water if it’s beginning to look just a little dry.
2 cooked hen breasts, 500 g (17.5 oz) cooked yellow noodles
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Add the beansprouts and spring onions and toss collectively.
150 g (1 1/2 cups) recent bean sprouts (mung bean sprouts), 1 giant bunch of spring onions (scallions)
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Add the kecap manis, soy sauce, oyster sauce, candy chilli sauce, and white pepper. Toss every part collectively and prepare dinner for 2-3 minutes till the hen and noodles are scorching all through.
4 tbsp kecap manis, 3 tbsp darkish soy sauce, 2 tbsp oyster sauce, 2 tbsp Thai candy chilli sauce, ¼ tsp white pepper
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Serve the mee goreng topped with fried shallots, wedges of hard-boiled egg, recent coriander (cilantro), sliced chillies, chilli flakes, and slices of lime.
2 exhausting boiled eggs, small bunch recent coriander (cilantro), 1 pink chilli, ¼ tsp chilli flakes, 1 lime
Can I make it forward?
Sure! You can also make the mee goreng (with out the garnishes), then cool, cowl and refrigerate for as much as a day.
Reheat in a wok with a splash of oil of a medium-high warmth till piping scorching all through. Add in a superb splash of water to loosen it up if the noodles are sticking.
Serve with recent garnishings.
Can I make it vegetarian?
Sure, pass over the hen or swap for an appropriate vegetarian different similar to tofu.
Change the oyster sauce with vegetarian oyster sauce (out there in most giant supermarkets).
Ingredient swaps/additions
I typically like so as to add in fried chorizo, crispy bacon or some tiny garlicky prawns.
Leftover cooked beef or pork additionally work nice as an alternative of hen.
Wish to enhance the warmth degree?
Add some freshly chopped chillies or dried chilli flakes while you add within the cabbage, or you possibly can add in a spoonful of Sambal Oelek or sriracha as an alternative.
Dietary data is approximate, per serving (this calculation is predicated on the recipe making 4 servings)
Energy: 537kcal | Carbohydrates: 65g | Protein: 35g | Fats: 15g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 188mg | Sodium: 1513mg | Potassium: 599mg | Fiber: 5g | Sugar: 23g | Vitamin A: 398IU | Vitamin C: 42mg | Calcium: 81mg | Iron: 3mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
This put up was first printed in Feb 2020. Up to date Could 2025 with some housekeeping
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