The multi-talented Melissa Clark is a meals author, cookbook creator, and the host of the podcast Weeknight Kitchen with Melissa Clark. A longtime contributor to The New York Occasions, she’s additionally written for Meals & Wine, Bon Appetit, Each Day with Rachael Ray, and Martha Stewart. She’s written greater than 30 cookbooks, together with Consolation in an Instantaneous, Dinner in an Instantaneous, Cook dinner This Now, and Within the Kitchen with a Good Urge for food.
Pork scallopini with apples and sage from Melissa Clark is a fast, marvelously autumn-y dish. Apples are sauteed in butter till smooth, then pounded slices of pork are seared in the identical pan. Sage completes the dish. You inform us whether or not one of the best half is the style or only one skillet to wash.
A stunning, mild summer season pasta stuffed with crab and cherry tomatoes, it comes collectively in beneath half-hour.
Probably the most savory Tomato Shakshuka you’ll ever have, laced with feta, topped with runny eggs, and served with pita and sizzling sauce, it is a weeknight dream.
Melissa Clark’s grilled leg of lamb has a luscious Provençial take that you simply gained’t overlook. Anchovies, garlic, and fennel take it from good to c’est magnifique!
Whether or not you utilize an Instantaneous Pot or your previous range high mode strain cooker, you gained’t remorse making this Vietnamese caramel salmon. It comes collectively in minutes–minutes!–and is wealthy with Asian flavors.
These roasted candy potatoes and chickpeas are cooked on a sheet pan till tender and tossed in coconut milk and lime dressing. A straightforward dinner
These sheet pan beef skewers are a fast and straightforward meal from Melissa Clark. Beef sirloin is marinated in oil, garlic, and aromatic spices, skewered and shortly broiled, and served with a cilantro and mint yogurt sauce.
These roast pork chops with peaches are a straightforward, no-fuss, sheet pan meal of seasoned, roasted pork chops, peach wedges, and crimson onion, all topped with pomegranate molasses. A weeknight winner that belongs in your dinner rotation.
This lemon custard with strawberries is a go-to summer season dessert for Leite’s Culinaria group member Maureen Potter, who loves the pronounced lemon taste on this no-bake dessert that requires only a few components.
Melissa Clark’s easy and superb recipe for naturally sweetened, blueberry maple tea cake.
