Creamy Hen Enchilada Casserole

This recipe turns enchiladas into a simple, creamy casserole. Tremendous straightforward to place collectively, and the avocado cream sauce makes this one particular. Severely, you’ll need this sauce on every little thing. I like to save lots of a bit of additional and scoop it up with some tortilla chips—so good!

For extra enchilada love, strive our Beef Enchiladas or our Inexperienced Chile Hen Enchiladas.

Why Our Recipe

• The creamy avocado sauce is cause alone to make this recipe!
• Corn tortillas preserve this casserole from changing into soggy.
• Use rotisserie or leftover rooster to whip up this dish with minimal prep work.

This recipe happened as a result of I wished to make one thing for my grandma. She wanted one thing smooth to eat, and I like shocking her with taste. And thus, this casserole was born! We love this recipe as a result of it’s smooth, not soggy, and creamy, however not bland. Plus, you may simply spice it up a bit extra with that jalapeño or some crimson pepper flakes.

Ingredient Notes

• Lengthy Grain Rice: Use a superb high quality lengthy grain rice for the most effective texture, like Jasmine or Basmati. The generic luggage labeled as simply “lengthy grain white rice” usually tend to find yourself mushy.
• Hen: Rotisserie rooster works nice on this recipe, or use leftovers. In the event you’re utilizing uncooked rooster, prepare dinner it completely earlier than including it to the casserole.
• Hen Broth: Utilizing a low-sodium choice lets you finest management the flavour. It’s an ideal chef tip.
• Jalapeño: Completely non-compulsory! Contemporary jalapeños add a pleasant spicy crunch, or use pickled for rather less warmth.
• Salsa Verde: Seize a jar of your favourite gentle or medium salsa verde. Use no matter warmth degree you want.
• Avocados: You need an avocado that’s completely ripe. Strive urgent on the very prime of the fruit, the place the stem was. If it provides a bit of, it needs to be ripe.
• Bitter Cream: Plain Greek yogurt is a good substitute when you don’t have (or don’t like) bitter cream.
• Corn Tortillas: We use corn tortillas for his or her agency texture, however you may completely use flour tortillas when you choose.
• Mozzarella Cheese: You’ll be able to simply substitute with a Mexican cheese mix or pepper jack cheese for a bit of kick.

Hen Choices

This recipe requires shredded cooked rooster. You’ve bought a couple of choices to select from, so take your decide! We’ve used all of them.

Rotisserie Hen – many grocery shops these days promote cooked rotisserie chickens which you could purchase and shred. Professional tip: it’s often bought as a “loss chief,” which means they promote it for lower than it prices, making it the most effective bang in your buck in the case of rooster. Some shops are additionally now providing the rotisserie rooster pre-shredded and packaged, too, which is fairly handy.

Frozen Cooked Hen – take a look at the freezer part of your grocery retailer for pre-cooked rooster strips and chunks bought in luggage.

Bake Your Personal Hen – lay rooster breasts out right into a evenly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by. Chop into chunks and use instantly, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place rooster breasts into the skillet. Season with salt and pepper. Prepare dinner 5 to 7 minutes per facet. Let cool after which shred.

Spice it Up or Down

In the event you’re searching for extra warmth, seize a medium or scorching salsa for the sauce and add in that jalapeño! It’s also possible to prime with contemporary jalapeño slices for an additional kick. Higher but, sprinkle some crimson pepper flakes on prime for some colour and warmth!

For a milder choice, stick to gentle salsa. Take away the seeds and stem from the jalapeño, including half as an alternative of the entire pepper. Or, omit the pepper utterly.

Make-Forward Directions

This enchilada casserole can simply be made forward. Assemble and refrigerate earlier than baking, as much as 1 day prematurely. Make sure you retailer it coated with plastic wrap or aluminum foil to forestall it from drying out. Take away the overlaying and bake when able to eat.