Raspberry White Chocolate Cheesecake Parfaits are no-bake cheesecakes flavored with each white chocolate and Frangelico. These home made cheesecake desserts are elegant and simple to make! And virtually foolproof!!!
A Berry Parfait is cool, refreshing, and a scrumptious summer season dessert! It’s excellent after a household dinner or when internet hosting a cocktail party.
Why You Should Make
- My household cherished after I made Strawberry Cheesecake Parfaits, so why not Raspberry White Chocolate Cheesecake Parfaits? I made a decision to up my sport and blend in some white chocolate AND hazelnut liqueur, which is an impressive pairing.
- Topping every parfait with a few contemporary berries and a sprig of mint is a simple solution to flip a easy dessert into one thing elegant. I piped somewhat leftover cheesecake filling on prime to anchor the mint. Voila!
- Raspberry white chocolate cheesecake parfaits are a dessert worthy of an important day.
Ingredient Notes
- Kitchen Staples – Sugar, Powdered Sugar, Water, Cornstarch
- Raspberries – Recent or frozen (I wish to garnish with contemporary raspberries, mint sprigs, and whipped cream)
- Lemon Juice – Recent is at all times most popular as the standard is best, however bottled can be utilized.
- Heavy Cream – 36% butterfat
- Vanilla Extract – At all times use actual vanilla extract (just like the Nielssen-Massey model)
- Frangelico – A hazelnut liqueur. It really works deliciously with berries.
- Cream Cheese – Have at room temperature for simpler incorporation.
- White Chocolate – I like utilizing Ghirardelli bars. The standard is best than white chocolate chips.
No-Bake Dessert Parfaits
Final summer season, I attended the Meals & Wine Convention in Orlando. What a blast! I met a slew of bloggers that I’d been “pals” with through our blogs, however by no means met in particular person and reconnected with some treasured blogger pals.
We laughed, we discovered, we stayed up late, we loved unbelievable meals and wine. I knew I’d return this yr. And as a bonus, I received second place with my Raspberry Chambord Brownies in Dixie Crystals’ Brownie Contest which simply occurred to be served at our homestyle, “Sunday Supper” dinner. The final word praise was when a gluten-free blogger buddy stated she broke her eating regimen to style one in every of my desserts. An honor in so some ways.
So it was time to create one other dessert, and parfaits make a beautiful presentation. Plus with a cheesecake twist, they’re completely irresistible!
Summer season Desserts
Invoice swooned together with his first chew. So after this excessive reward (you know he’s a tough promote). Cheesecake? Raspberries? White Chocolate? Frangelico? All wrapped into spectacular no-bake dessert parfaits! They’re cool, scrumptious, and a scrumptious solution to finish a meal on a scorching summer season day. They had been positively a winner at our home. I hope you take pleasure in this Berry Parfait Recipe!
Recipe Suggestions
- Making a “slurry” is essential when making the sauce. That is while you whisk the cornstarch with water earlier than heating it. This prevents your gelled raspberry topping from having lumps of uncooked cornstarch after it’s cooked.
- You possibly can simply shake up this recipe through the use of your favourite berries.
- Alcohol is a taste enhancer so the addition of Frangelico liqueur will improve the flavour of the gelled topping. The quantity is minimal however be at liberty to omit it for those who’re serving to somebody who’s avoiding alcoholic drinks.
- Garnishing with contemporary raspberries and mint together with a dollop of whipped cream or leftover cheesecake combination will make these parfaits company-worthy!
Ceaselessly Requested Questions
Within the US, a parfait is a dessert with an ice cream dessert topped with flavored syrup or fruit and whipped cream. However, a French parfait is a frozen custard dessert made with egg yolks, sugar, whipped cream, and a fruit puree or different flavoring. The phrase parfait means “excellent” in French.
Sure, use your favourite berries, equivalent to strawberries, blueberries, or boysenberries, as an alternative of raspberries. I’d like to strive a peach model when contemporary summer season peaches are at their prime.
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Substances
Raspberry Sauce:
- 2 cups frozen raspberries (contemporary are wonderful, too)
- ⅓ cup Sugar
- A squeeze of lemon juice
- 2 teaspoons of cornstarch
- 1+ tablespoon water
Cheesecake:
- 1 cup heavy cream
- ½ cups Powdered Sugar
- 1 teaspoon vanilla
- 2 tablespoons Frangelico (hazelnut liqueur)
- 8 ounces cream cheese, at room temperature
- 4 ounces white chocolate, chopped
- Recent raspberries and mint to garnish, non-obligatory
Directions
- In a saucepan, mix raspberries, sugar, and lemon juice. Simmer and stir sometimes until berries break down.
- Combine the cornstarch with a tablespoon of water to make a slurry (you possibly can add somewhat extra water if wanted). Combine into scorching raspberry sauce and prepare dinner until the combination thickens.
- Pressure with a mesh sieve to take away seeds and put aside to chill to room temperature.
- Fastidiously soften the chocolate within the microwave, stopping at 30-second intervals to stir, until the chocolate is easy. Put aside.
- Whip cream with whisk attachment of stand mixer until stiff peaks type. Place in one other bowl and match mixer with paddle attachment.
- Whip the cream cheese with the paddle attachment until mild and fluffy. Add powdered sugar, vanilla, and Frangelico and blend until mixed.
- Add melted chocolate and blend until mixed. Fold in whipped cream.
- Divide cheesecake combination between 4-6 glasses/serving dishes and easy tops. Reserve a number of tablespoons if you would like to pipe a star on prime of every parfait.
- Pour some raspberry sauce over every parfait until it’s evenly distributed.
- Unfold to cowl the highest of the cheesecake. Pipe a star of filling over raspberry sauce and garnish with berries and mint if desired.
- Chill for an hour earlier than serving.
Notes
Prep time doesn’t embody an hour of chilling.
Really helpful Merchandise
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Diet Info:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 488Complete Fats: 34gSaturated Fats: 20gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 87mgSodium: 148mgCarbohydrates: 44gFiber: 4gSugar: 37gProtein: 5g
