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These Bacon, Beer and Potato Chip Cookie Bars have a candy and salty aptitude, plus all of your favourite munchie-food responsible pleasures! There’s loads happening, however the flavors come collectively completely within the final dessert bar.
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These chocolate chip cookie bars had been initially created as a enjoyable Father’s Day recipe thought. After I take into consideration the flavors my father and my husband each love, this mainly combines as lots of them as could be secure to mix into the final word dessert. You get a scrumptious chewy cookie mixed with salty bacon, chips and pretzels, plus caramel, beer and a bit of peanut butter. Whew, that’s loads to mix into one – however it positive works and is SO good!
You hardly ever see cookie bars piled this excessive, however these bars pull it off. You’ve bought bacon, beer, potato chips, pretzels, caramel, chocolate chips and peanut butter chips multi function. Right here’s why I believe it’s best to give them a attempt.
- Plenty of flavors in a single – There are 7 flavors in a single. Why make a number of treats with all these completely different flavors, when one will work? And never simply work, however be tremendous tasty! I additionally love the chewy cookie bar with the crunch of the chips and pretzels on prime.
- Straightforward to make – It might look like a whole lot of substances, however they arrive collectively simply. Simply make the cookie bars, soften the caramel and layer all the pieces on prime of the cookies.
- Enjoyable and strange – Shock your dad, husband or good friend with these superior bars and benefit from the shock after they hear how distinctive they’re, after which get pleasure from it once more after they fall in love with them.
The substances on this recipe aren’t uncommon, however right here’s a bit of details about what I used. For full quantities, take a look at the recipe card beneath.
Cookie Bars
- Flour – I take advantage of all- objective flour. Make sure to measure it precisely so that you just don’t find yourself with dry cookie bars. I like to recommend a meals scale, however the spoon and degree technique works in its place.
- Baking soda – For the perfect rise and texture.
- Salt – Brings out the pure flavors already current within the cookie.
- Butter – I take advantage of unsalted butter and add my very own salt. If you wish to use salted butter, simply omit the added salt.
- Sugar – I take advantage of each darkish brown sugar and white sugar for the perfect style and texture in these bars.
- Egg – Make sure to use massive eggs, not medium or extra-large.
- Vanilla extract
- Beer – Be at liberty to make use of your favourite. I’ve use Yuengling and Modelo.
- Add ins – I used chocolate chunks, peanut butter chips and bacon. You would go away any of these out, if you happen to’d like, and add extra of one of many others.
Caramel and Toppings
- Caramels – I used the Kraft Caramels and haven’t experimented with different candies, so I can’t assure others would have the identical consistency.
- Beer – As talked about above, use your favourite.
- Toppings – I added ruffles potato chips, pretzels and extra bacon on prime of those. Be at liberty to regulate to your choice by utilizing one thing else, or go away them off completely.
Chocolate Drizzle
- Heavy cream
- Chocolate chips – Semi candy chocolate chips will provide you with the proper consistency.
How To Make Them
These bars are a easy to make as making one massive cookie and including some toppings. Right here’s a fast have a look at what to do. For extra detailed directions, go to the recipe card beneath.
Make the cookies
- Prep: Preheat oven to 350°F. Prep a 9-inch sq. pan with baking spray and parchment paper.
- Make the cookie dough: Mix the flour, baking soda and salt in a medium sized bowl and put aside. Cream the butter and sugars on medium velocity till mild in coloration and fluffy. Add the egg, vanilla extract and beer and blend till properly mixed. Add the dry substances and blend collectively.
- Add combine ins: Stir within the chocolate chunks, peanut butter chips and bacon simply till evenly distributed.
- Add to pan and bake: Press the cookie dough into the pan. Bake for 18-25 minutes, or till the perimeters start to show golden and the middle simply appears set. Take away from oven and permit to chill fully within the cake pan.
Add the toppings
- Make the caramel: Add the caramels and beer to a big pot over medium warmth. Stir recurrently till mixed and totally melted. Pour half of the caramel combination on prime of the cooled bars and unfold evenly.
- Add toppings: Sprinkle the potato chips, pretzels and bacon over the caramel sauce. Drizzle the remaining caramel sauce excessive of the bars.
- Add chocolate drizzle: Warmth the heavy whipping cream till it begins to boil. Pour the cream over the chocolate chips and let sit for 2-3 minutes, then gently stir till all the pieces is properly mixed. Drizzle the chocolate excessive of the bars
- Cool and Serve: Set the bars within the fridge to chill and agency up. Raise the bars out of the pan and reduce. Serve chilled or at room temperature.
Get Them Proper the First Time
These bars aren’t difficult, however right here’s a couple of issues to remember to verify they’re good.
- Measure your substances precisely – I extremely advocate utilizing a meals scale, notably with the flour. For those who don’t have one, use the spoon and degree technique.
- Don’t skimp on creaming time – When creaming collectively the butter, oil, sugar, and vanilla, accomplish that till the combination has considerably lightened in coloration and develop into fluffy.
- Don’t over combine – When you add the dry substances to the batter, it is crucial to not over combine. Over mixing could cause the glutens within the flour to overdevelop, providing you with robust, overly dense cookie bars.
- Chop toppings small-ish – You don’t need the chips and pretzels on prime of the bars to be in too massive chunks, or they gained’t keep on prime of the bars as properly. The caramel on backside and prime, together with the chocolate, ought to assist maintain issues in place.
How you can Retailer Them
Retailer the bars in an air-tight container within the fridge. Serve chilled or at room temperature. Greatest if eaten inside 4-5 days. For those who’d wish to freeze them, I’d advocate doing it earlier than including the toppings. The chips and pretzels might soften and also you’ll lose that crunch. Defrost the bar earlier than including the toppings.
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Recipe
Prep Time: 1 hour
Prepare dinner Time: 28 minutes
Whole Time: 1 hour 28 minutes
Yield: 12-16 Bars
Class: Dessert
Technique: Oven
Delicacies: American
Description
These Bacon, Beer and Potato Chip Cookie Bars have a candy and salty aptitude, plus all of your favourite munchie-food responsible pleasures! There’s loads happening, however the flavors come collectively completely within the final dessert bar.
Substances
Cookie Bar
- 2 cups (260g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (168g) unsalted butter, room temperature
- 3/4 cup (168g) darkish brown sugar
- 1/4 cup (52g) sugar
- 1 massive egg
- 2 teaspoons vanilla extract
- 2 tablespoons (30ml) beer
- 3/4 cup (129g) of chocolate chunks or chocolate chips
- 1/2 cup (85g) peanut butter chips
- 2 items of bacon, chopped (about 3 tablespoons)
Caramel and Toppings
- 30 (8.5 oz) caramels, unwrapped (I used Kraft Caramels)
- 1/4 cup (60ml) beer
- 3/4 cup (about 40g) chopped potato chips
- 1/4 cup (about 15g) chopped pretzels
- 2 items of bacon, chopped
Chocolate Drizzle
- 1/4 cup (60ml) heavy cream
- 6 tablespoons (65g) semi-sweet chocolate chips
Directions
Make the cookie bar
- Preheat oven to 350°F (180°C). Put together a 9-inch sq. pan with baking spray and parchment paper that sticks above the edges of the baking pan on two sides for straightforward removing later. Put aside.
- Mix the flour, baking soda and salt in a medium sized bowl and put aside.
- Add the butter and sugars to a big mixer bowl and beat on medium velocity till mild in coloration and fluffy, about 2-3 minutes. Scrape down the edges of the bowl a couple of instances to make sure all is properly integrated. It is best to be capable of see the change in coloration and texture occur and understand it’s prepared.
- Add the egg, vanilla extract and beer and blend till properly mixed.
- Add the dry substances and blend till the dough is simply mixed. Don’t over combine.
- Stir within the chocolate chunks, peanut butter chips and bacon simply till evenly distributed.
- Press the cookie dough evenly into the ready pan.
- Bake for 18-25 minutes, or till the perimeters start to show golden and the middle simply appears set.
- Take away from oven and permit to chill fully within the cake pan.
Add the caramel and toppings
- To make the caramel, add the unwrapped caramels and beer to a big pot over medium warmth. Stir recurrently till mixed and totally melted.
- Pour about half of the melted caramel combination on prime of the cooled bars and unfold evenly. Set the remainder apart.
- Sprinkle the potato chips, pretzels and bacon evenly over the caramel sauce.
- Drizzle the remaining caramel sauce evenly excessive of the bars. Put aside.
- To make the chocolate drizzle, warmth the heavy whipping cream till it simply begins to boil. Pour the new cream over the chocolate chips and allow them to sit for 2-3 minutes, then gently stir till the chocolate is melted and all the pieces is properly mixed.
- Drizzle the chocolate excessive of the bars, then permit all the pieces to chill and agency up and within the fridge.
- When cool, use the overhanging parchment paper to elevate the bars out of the pan and reduce into bars.
- Retailer the bars in an air-tight container within the fridge. Serve chilled or at room temperature. Greatest if eaten inside 4-5 days.
Notes
- Beer: Use your favourite! I’ve used Yuengling and Modelo.
- Bacon: 2 items of bacon is about 3 tablespoons of chopped bacon. You may cook dinner your individual bacon or use bacon bits.
- Caramels: I used the Kraft Caramels and haven’t experimented with different candies, so I can’t assure others would have the identical consistency.
Diet
- Serving Measurement: 1 Bar
- Energy: 814
- Sugar: 106.4 g
- Sodium: 564.9 mg
- Fats: 27.9 g
- Carbohydrates: 137.2 g
- Protein: 10.4 g
- Ldl cholesterol: 52.4 mg
Get pleasure from!
