This Lemon Cheesecake Recipe is easy, creamy, and loaded with lemon taste! Lemon juice and lemon zest go within the cheesecake batter and selfmade lemon curd on prime. A crunchy graham cracker crust and freshly whipped cream make it an all-around successful recipe.
Easy and Creamy Lemon Cheesecake
In the event you’re a lemon lover like me, you already know that few issues beat sinking a fork right into a creamy slice of traditional lemon cheesecake!
Lemon zest and freshly squeezed lemon juice get blended into the cheesecake batter, which provides unimaginable lemon taste. And topping the entire cheesecake with lemon curd amplifies the general lemon energy. And makes the cheesecake a complete showstopper!
However if you wish to make it much more lovely, you possibly can add swirls of freshly whipped cream and lemon slices! That is 100% optionally available, however makes the cheesecake seem like it’s from a elaborate bakery. My solely phrase of recommendation: prime with whipped cream proper earlier than you propose or serving! Or use a stabilized whipped cream recipe that may maintain its form for some time.
Components for Lemon Cheesecake
Make sure to see the recipe field on the finish of this submit for recipe portions and step-by-step directions! You may scroll down or use the “leap to recipe” button on the prime of this web page!
- Graham Cracker Crumbs: Can you utilize full sheets of graham crackers? Sure, however in my view, shopping for them pre-crushed is a lot simpler!
- Sugar: You’ll want granulated sugar for the graham cracker crumb crust and cheesecake filling. You’ll additionally want confectioners’ sugar should you plan on making selfmade whipped cream.
- Salt: A tiny sprint of salt helps improve all the flavors on this cheesecake whereas additionally balances the sweetness.
- Unsalted Butter: Melted butter acts as a binder for the graham cracker crust. Don’t sub this ingredient for oil. In the event you solely have salted butter, that may work effective in a pinch!
- Lemons: Be sure you have sufficient lemons. I recommend shopping for 4 or 5 giant lemons to make sure you have sufficient for this recipe!
- Cream Cheese: Make sure to convey you cream to room temperature, in any other case it’ll clump up whenever you attempt to combine it.
- Vanilla Extract: Make sure to use pure vanilla or a bourbon vanilla, however by no means imitation or synthetic vanilla. In a pinch, you possibly can simply skip this ingredient.
- Eggs: This recipe makes use of each complete eggs and egg yolks. Make sure to add the eggs separately and keep away from over beating the eggs. All the time use eggs that you just convey to room temperature.
- Heavy Cream: Don’t sub milk or half-and-half for this ingredient. In a pinch, your finest substitute could be full-fat bitter cream or plain greek yogurt.
- Lemon Curd: You may make selfmade lemon curd utilizing my simple recipe. Or, merely decide up a jar from the grocery retailer. In the event you don’t like lemon curd, you might also skip including this. The cheesecake will nonetheless have loads of lemon taste.
- Whipped Cream: Whereas store-bought whipped cream will work in a pinch, I can’t suggest selfmade whipped cream sufficient. It’s really easy to make. Simply beat heavy cream and a tablespoon of confectioners’ sugar within the bowl of stand mixer till medium-stiff peaks type.
- Mint Sprigs: That is 100% optionally available, however makes a extremely beautiful garnish if you wish to doll up your cheesecake. One other herb or edible flowers would even be a stunning contact!
Easy methods to Make Lemon Cheesecake
- Put together the Water Bathtub: If you’d like an additional creamy and crack-free cheesecake, this step is important. However don’t fret, my information to the best way to make a simple water tub for a cheesecake will provide help to each step of the best way!
- Make the Graham Cracker Crumb Crust: Preheat your oven to 350 and partially bake the crust for 10 minutes. This further step ensures a crunchy crust!
- Make the Cheesecake Filling: You’ll want a meals processor or very sturdy blender/hand mixer to beat the cream cheese and make the filling. Sadly this can’t be achieved by hand.
- Bake the Cheesecake: Make sure to decrease the oven temperature as soon as the crust is finished baking. This cheesecake bakes low and sluggish, after which additionally cools down contained in the oven earlier than being eliminated.
- Comply with the Cooling Course of: Make sure to permit this cheesecake to chill utterly at room temperature. Then cowl the pan loosely with plastic wrap and chill for about 6 to eight hours. You’ll not take away the cheesecake from the pan till you’re able to serve!
- Garnish and Serve: As soon as your cheesecake is absolutely chilled, it’s time to embellish! Unfold a layer of lemon curd on prime, then go loopy with swirls of whipped cream, contemporary lemon slices, and mint sprigs. After all, these are all optionally available concepts you possibly can choose out of! Be at liberty to easily slice this cheesecake and function is.
Easy methods to Retailer/Freeze Cheesecake
- You may retailer this cheesecake, lined in saran, for as much as 3 days.
- Or cool utterly and freeze the entire cheesecake – with out the lemon curd or whipped cream- for as much as 2 months.
- You may also freeze slices of the cheesecake, so long as they don’t have lemon curd or whipped cream on prime.
- To thaw, place within the fridge in a single day or for at the least 6 to eight hours.
Instruments for this Recipe
- Springform Pan: That is the perfect and best to make use of cheesecake pan ever! I’ve had it for over 10 years and it’s a complete workhorse.
- Massive Roasting Pan: This shall be used to make your water tub. You desire a pan that may simply match the spring type pan and a few inches of water.
- Heavy Responsibility Aluminum Foil: Make sure to use further broad heavy responsibility foil, which covers your complete pan – no leaks!
- Hand Mixer, Meals Processor, or Stand Mixer: You’ll want one in every of these electrical mixer choices to make the cheesecake batter.
- Piping Bag: A giant piping bag is a should have if you wish to make whipped cream swirls.
- Star Tip: I really like utilizing this tip to make fairly swirls of whipped cream on prime of the cheesecake!
- Graham Cracker Crumbs: Our go-to crumbs for graham cracker crumb crusts!
- Lemon Curd: In the event you don’t wish to make selfmade lemon curd, that is my favourite store-bought possibility.
Extra Lemon Cheesecake Recipes:
In the event you love lemon cheesecake, any of those recipes are certain to make your day! Full of loads of lemon taste within the cheesecake batter, and topped with lemon curd, and lemon zest. They’re really a lemon lovers dream come true. Excellent for spring celebrations like Easter and Mom’s Day!
Or an important dessert for warm summer season days whenever you need one thing gentle, vibrant, and creamy.
