With its silky clean texture and candy/tart lemon taste, this home made lemon curd is a scrumptious deal with. Get pleasure from it on scones, ice cream, and extra!
This home made lemon curd is so scrumptious that you simply’ll wish to eat it off a spoon. It’s wealthy, candy, and delightfully tart, bursting with vibrant citrus taste. Think about if the highest of a lemon bar or the center of a lemon meringue pie grew to become a clean and creamy unfold. That’s this lemon curd.
Because the world’s greatest fan of something lemon, I’ve all the time liked lemon curd. However I didn’t attempt making my very own till lately. I assumed it will be fussy and exhausting to get good, however I used to be in for a shock: Lemon curd is tremendous straightforward to make!
This lemon curd recipe calls for five components and comes collectively in quarter-hour. It’s a superb topping for scones, pancakes, ice cream, and extra. When you attempt it, you’ll all the time desire a jar in your fridge. I definitely do!
What’s lemon curd?
Lemon curd is a lemon custard topping or unfold. It’s easy to arrange on the range with primary components like eggs, sugar, and recent lemon juice. It has a candy and tart style and creamy texture.
Lemon curd is often used as a filling for desserts like desserts and tarts, however once I make this recipe, I’m extra doubtless to make use of it as a topping or unfold like jam. Discover my favourite methods to make use of it beneath!
Tips on how to Make Lemon Curd
This straightforward lemon curd recipe begins with 5 primary components:
- Eggs and egg yolks
- Granulated sugar
- Contemporary lemon juice and zest
- Unsalted butter
- And a pinch of salt
Discover the entire recipe with measurements beneath.
To make it, first, cook dinner the custard. Whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt in a small, heavy-bottomed saucepan.
Place the pan over low warmth and cook dinner, whisking consistently, till the combination coats the again of a spoon, about 10 minutes. Don’t fear if it’s not likely creamy simply but—it’s going to thicken extra because it cools.
- Tip: Stirring consistently over low warmth is the key to a clean and creamy custard. It helps the eggs cook dinner constantly with out clumping. If the range is just too sizzling, or in the event you cease stirring, the eggs can scramble.
Take away the pan from the warmth and add the butter. Stir till it melts and the custard is clean.
- Tip: Reduce the butter into small items in order that it rapidly melts into the custard.
Then, chill the curd. Switch it to a glass container or jar, and canopy and refrigerate for two hours, or till utterly cooled. It will proceed to thicken because it cools.
Get pleasure from!
A be aware on straining
Some folks prefer to press the curd by way of a effective mesh strainer after cooking. I skip this step as a result of I like the intense taste of the lemon zest on this recipe. Nonetheless, in the event you don’t like the feel of the lemon zest, you’ll be able to pressure it out.
There’s one case the place I positively suggest straining the curd. In case your eggs cook dinner erratically and your curd is clumpy, merely go it by way of a strainer to take away the solids!
Tips on how to Use Lemon Curd
I strongly advocate for having fun with lemon curd by the spoonful, however after all, that’s not the one means to make use of it! Listed below are a number of different scrumptious choices:
How do you want to make use of this flavorful unfold? Let me know within the feedback!
Storage
Retailer lemon curd in an hermetic container or jar within the fridge for as much as every week. Notice that it retains finest in glass—a metallic container may give it a metallic style.
Are you able to freeze lemon curd?
Sure! This home made lemon curd freezes completely. Sealed in an hermetic container or jar, it retains within the freezer for as much as 3 months. Permit it to thaw in a single day within the fridge earlier than utilizing.
Extra Favourite Lemon Recipes
Love all issues lemon? We do too! Attempt considered one of our different lemony recipes subsequent:
Lemon Curd
This straightforward home made lemon curd is creamy, tart, and candy. Unfold it on scones, pancakes, and extra, or take pleasure in it by the spoonful! Discover extra serving ideas within the weblog put up above.
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In a small saucepan, whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt.
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Place over low warmth and cook dinner, whisking consistently, till the lemon curd thickens sufficient to coat the again of a spoon, about 10 minutes. It would initially foam as you whisk, however the foam will subside because the curd nears the right consistency. The curd will thicken extra because it cools.
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Take away from the warmth and add the butter. Stir till the butter melts and the curd is clean. Switch to an hermetic container or jar (glass is finest), cowl, and refrigerate till utterly cooled, about 2 hours, earlier than serving.
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Retailer in an hermetic container within the fridge for as much as every week.
