One chew of this juicy spice-crusted blackened rooster sandwich, and you already know it’s value each minute of preparation. Impressed by the Popeyes authentic, this copycat brings collectively Cajun-seasoned brined rooster, tangy pickles, and creamy mayo on a candy brioche bun. Don’t fear about recreating this restaurant favourite at house. It simply takes slightly planning, and when you do this recipe, it’s sure to turn into a brand new favourite.
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Why this recipe works
This recipe proves that good (and totally scrumptious) issues come to these with slightly endurance. One chew of this juicy spice-crusted Blackened Rooster Sandwich, and you already know it’s value each minute. Impressed by the Popeyes authentic, this copycat sandwich combines Cajun-seasoned brined rooster, tangy pickles, and creamy mayo on a candy brioche bun.
Don’t fear; recreating the spicy Blackened Rooster Sandwich Popeyes sells isn’t tough. It simply takes slightly planning. So do this recipe as soon as, and it’s sure to turn into a brand new favourite.
Popeyes Blackened Rooster Sandwich elements and why they work on this recipe
For brining the rooster breasts, you’ll want:
- Kosher salt – attracts the burning liquid into the rooster, flavors the rooster’s inside, and helps tenderize it.
- White granulated sugar – balances out the salt and promotes browning.
- Water – is the bottom brining liquid.
For the spicy Blackened Rooster Sandwich Popeyes sells, you’ll want:
- Rooster breasts – the primary protein. Rooster breasts are lean, low-cost, and excellent for absorbing any seasoning.
- McCormick Cajun spice combine – offers this dish an genuine Cajun taste.
- Olive oil – supplies a more healthy cooking medium that provides some taste.
- Brioche buns – introduce a contact of sweetness that works effectively with the spice.
- Unsalted butter, softened – promotes the even toasting of the buns.
- Dill pickle rounds – lend a tang that enhances the sweetness of the bun and the spice from the seasonings.
- Mayonnaise – contributes richness to the sandwich and protects the bun from getting soggy.
Learn how to make a blackened rooster sandwich
To brine the rooster breasts:
- In a big mixing bowl, whisk the kosher salt and white granulated sugar into the water till it dissolves.
- Trim any fats from the rooster breasts and place them in a sealed plastic meals bag.
- Pour the brining resolution into the bag with the rooster. Squeeze out any extra air and make sure the rooster is submerged within the liquid.
- Seal the bag tightly and place it in a bowl. Marinate within the fridge for about 12 hours.
To prep and grill the rooster breasts:
- Rinse the rooster breasts below cool water and pat them dry with a paper towel.
- Place one rooster breast between two items of plastic wrap, and use a kitchen mallet to softly pound it till it’s a good thickness. Repeat with the remaining rooster breast.
- Sprinkle the Cajun spice combine onto all sides of the rooster breasts and press it in. Set the rooster to the aspect and wash your fingers.
- Warmth a big, heavy-bottomed skillet over medium till sizzling. Add olive oil.
- Prepare dinner the rooster breasts within the skillet for about 5 minutes per aspect. Use an instant-read thermometer to make sure the rooster is not less than 165°F earlier than eradicating it from the skillet and permitting it to relaxation.
To assemble a spicy Blackened Rooster Sandwich Popeyes fashion:
- Wipe out the skillet and return it to medium warmth.
- Unfold the softened butter on the minimize sides of the brioche bun and toast it butter-side down within the skillet.
- Unfold mayonnaise on each minimize sides of the toasted bun and set the underside bun in your work floor.
- Add a couple of dill pickle rounds to the underside bun.
- Place the cooked rooster breast on prime of the layer of pickles and prime with the bun.
- Serve instantly.
Storage & Reheating Directions
- Freezing: Cooked rooster could be frozen for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
- Fridge Storage: Cooked rooster breasts could be saved in hermetic containers for 3 days. Preserve elements separate for highest quality.
- Reheating Methodology: To forestall drying out, reheat rooster in a 350°F oven wrapped in aluminum foil for 12 minutes. Toast recent buns for greatest outcomes.
What to serve with a blackened rooster sandwich
Are you on the lookout for the right option to spherical out your Popeyes Blackened Rooster Sandwich? Attempt these sides:
Fried Okra. Skip the French fries and serve up a aspect of Fried Okra as an alternative. Some persons are frightened of okra due to a foul expertise or two prior to now, however this recipe will change their minds about this much-aligned vegetable. The sliced okra begins with a light-weight dusting of seasoned flour and cornmeal, and after a fast dance in an oiled pan, the slices come out golden brown with a unbelievable crunch. Serve these infants together with your favourite dipping sauce.
Coleslaw. Give your mouth slightly solace from the spice with a giant pile of coleslaw. Conventional coleslaw made with full-fat mayonnaise and vinegar will supply probably the most reduction, however you’ll be able to go a bit lighter by utilizing Miracle Whip Mild, as on this copycat recipe impressed by the coleslaw served at KFC. Or you could favor one thing that infuses way more taste, corresponding to this citrus-studded Hawaiian Coleslaw with Pineapple.
Blackened Ranch. Go all-in in relation to Cajun spices by serving a easy salad topped with Popeyes’ Blackened Ranch. Or use it as a dipping sauce for rooster tenders, fries, or Fried Okra! This versatile recipe reimagines ranch by giving it a taste profile that’s daring, smoky, and only a bit spicy.
Extra Popeyes copycat recipes
Favourite quick meals rooster sandwiches
Try my simple sandwich recipes and the most effective copycat quick meals recipes on CopyKat!
Copycat Popeyes Blackened Rooster Sandwich Recipe
Juicy Cajun-spiced rooster breast with tangy pickles and creamy mayo on brioche. This do-it-yourself model rivals the Popeyes authentic completely.
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Servings: 2
Energy: 938kcal
Elements
Brine
- 1/4 cup kosher salt
- 2 tablespoons sugar
- 2 cups water
Sandwiches
- 2 rooster breasts
- 2 tablespoons McCormick Cajun Seasoning
- 2 teaspoons butter softened
- 2 brioche buns
- 4 tablespoons olive oil
- 3 tablespoons mayonnaise
- 1/4 cup sliced dill pickles
Directions
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The evening earlier than you make the sandwiches, put together the brine: In a medium bowl, mix the kosher salt, sugar, and water. Stir till fully dissolved. Place the rooster breasts in a zipper bag or coated container and pour the brine over them, guaranteeing the rooster is totally submerged. Seal the container and refrigerate for 12 hours.
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The following day, take away the rooster from the brine and rinse below chilly water to take away extra salt. Pat the rooster fully dry with paper towels.
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Place every rooster breast between two sheets of plastic wrap on a reducing board. Gently pound the rooster to a good thickness of about 1/2 inch, ranging from the middle and dealing outward.
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Take away the plastic wrap and place the rooster on a plate. Sprinkle the McCormick Cajun Seasoning evenly over every rooster breast, utilizing your fingers to softly rub the spices into each side.
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Warmth a big skillet over medium warmth for about 2 minutes. To check if it’s sizzling sufficient, sprinkle a couple of drops of water on the floor – they need to sizzle. Unfold a skinny layer of softened butter on the minimize sides of the brioche buns. Place the buns butter-side down within the skillet and toast till golden brown, watching rigorously to stop burning. Place the toasted buns on a plate and put aside.
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In the identical skillet, warmth the olive oil for about 30 seconds. Rigorously place the seasoned rooster breasts within the sizzling oil – you need to hear a sizzle when the rooster touches the pan. With out transferring the rooster, cook dinner for five to six minutes on the primary aspect, till the perimeters start to show opaque and the underside develops a darkish crust. Utilizing tongs, rigorously flip the rooster breasts over and cook dinner for an additional 5 to six minutes on the second aspect. The rooster is finished when a meat thermometer inserted into the thickest half reads 165°F and the middle seems white all through when minimize with a knife. Switch the cooked rooster to a plate lined with paper towels to soak up the surplus oil and let relaxation for two to three minutes.
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Unfold mayonnaise on the minimize sides of every bun. Prepare a layer of sliced dill pickles on the underside half of every bun. Place a rooster breast on prime of the pickles and canopy with the highest bun. Serve instantly whereas nonetheless heat.
Notes
- Don’t skip the brine – it makes a giant distinction in protecting the rooster moist and flavorful.
- If the rooster breasts are very thick, think about slicing them horizontally to create thinner cutlets earlier than pounding to a good thickness.
- If you happen to don’t have a meat mallet, you should utilize a rolling pin, heavy-bottomed pot, or perhaps a canned meals merchandise to pound the rooster.
- Ensure that the pan is sizzling earlier than including the rooster to get that good crust.
Diet
Energy: 938kcal | Carbohydrates: 43g | Protein: 35g | Fats: 71g | Saturated Fats: 21g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 26g | Trans Fats: 0.2g | Ldl cholesterol: 236mg | Sodium: 1993mg | Potassium: 604mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4373IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 3mg
