This cinnamon-sugar-crusted French toast completely hits the spot as a particular breakfast or brunch. Serve it by itself, with fruit, or pile it excessive with whipped cream and syrup!
Nicky’s Recipe Notes
French toast all the time makes an awesome breakfast, however that is my levelled-up model that has a crunchy cinnamon-sugar exterior.
The trick is to prepare dinner the French toast calmly first, AND THEN sprinkle over the cinnamon sugar whereas it’s within the pan. We flip it, sprinkle the opposite facet, then flip once more, so the warmth of the pan caramelizes the cinnamon sugar.
The result’s a gentle fluffy inside (with no trace of eggy flavour that may typically occur with French toast) and a candy crispy exterior.
I’ve a bath of cinnamon sugar all the time ready in my cabinet now, so I could make this recipe even sooner.
📋 Components
Fruit – I like to make use of contemporary blackberries, cherries and banana slices on my French Toast, however you should use your favorite fruits!
📺 Watch the best way to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
Professional Tip
Choose French toast fingers?
Slice the bread into fingers earlier than dipping within the egg combination. It’s possible you’ll want somewhat extra cinnamon sugar to coat all sides!
French Toast is the right pick-me-up brunch!
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🍽️ What to serve it with
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Cinnamon Sugar French Toast
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Whisk collectively the eggs, milk and vanilla extract in a large, shallow bowl.
2 giant eggs, 4 tablespoons milk, ½ teaspoon vanilla extract
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Place the sugar and cinnamon on a plate and blend.
6 tablespoons gentle brown sugar, 2 teaspoons floor cinnamon
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Warmth 2 tablespoons of the butter in a big frying pan (skillet) over a medium warmth and warmth till simply effervescent.
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Dip three of the bread slices within the egg combination and switch in order that either side are coated.
6 thick slices of brioche bread
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Place the bread straight within the scorching pan. Fry for 1-2 minutes on either side till gentle brown.
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While the toast continues to be within the pan, sprinkle over 1 tablespoon of the cinnamon sugar, flip the toast over and sprinkle with an extra tablespoon of cinnamon sugar. Prepare dinner for 1 extra minute on either side, till golden brown.
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Switch to a heat plate and add the remaining 2 tbsp of butter to the pan. Repeat with the remaining bread slices.
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As soon as all of the French toast slices are cooked, divide between two plates and serve with an additional sprinkling of the remaining cinnamon sugar.
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Function it’s, or high with additional toppings (see serving options). As an additional deal with, I prefer to serve this with berries, banana, whipped cream and a drizzle of golden syrup.
Confectioners’ sugar for dusting, Recent berries, cherries, or banana slices, Golden Syrup or Maple syrup, Whipped cream, Chopped nuts
Dietary data is approximate, per slice of Caramelized French Toast, NOT together with the toppings. This presumes all the egg, sugar and butter is used and the Brioche used is approx. 143 cals per slice.
Energy: 285kcal | Carbohydrates: 28g | Protein: 6g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 133mg | Sodium: 240mg | Fiber: 0.4g | Sugar: 12g
Diet data is routinely calculated, so ought to solely be used as an approximation.
? Regularly Requested Questions
French toast tastes greatest when eaten straight away, so I don’t advocate making this forward or freezing it.
For those who can’t get your arms on Brioche Bread, you’ll be able to substitute it for normal gentle white bread slices.
See steered servings for tips about totally different toppings!
🍲 Extra incredible candy brunch concepts
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