It is a candy type of cornbread, made with honey and browned butter. It’s scrumptious!
❤️WHY WE LOVE THIS RECIPE
When you’ve got adopted our website for any period of time, you realize we love cornbread. However we don’t have very many candy cornbread recipes. It wasn’t one thing we grew up on, so it has by no means been our “go-to” recipe. Now.. we determined to provide this a attempt to it was terrific. We expect it will pair finest with BBQ and baked beans.
SWAPS & ADDITIONS
We made this with honey however you possibly can swap that out for maple syrup. Additionally should you needed to an actual deal with you possibly can make our Cinnamon Butter to get pleasure from with this cornbread. It might be an awesome addition.
PERFECT FOR JUST A FEW PEOPLE
This recipe is made in an 8X8 so it’s the proper measurement for only some folks. Plus it retains nicely and you may simply retailer it in an air tight container and have it as a facet to a couple meals. It might even be nice for breakfast with sausage and eggs.
⭐TIP
Somebody will ask if they will use common milk and sure, you may however I’d recommend the buttermilk. It provides this recipe the proper fats content material and it makes cornbread moist and scrumptious. The feel is nice!
OTHER DELICIOUS RECIPES
Honey Brown Butter Cornbread
It is a nice twist on a traditional and one your loved ones will love. Made in an 8X8 and excellent for only some folks.
- 1 stick butter or 1/2 cup or 8 ounces
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup buttermilk
- 1/2 cup honey
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Warmth the butter in a pan on high of the range on medium warmth till turns a brown or amber coloration. Stir to maintain from burning. Takes about 5 minutes. Take away from range and put aside.
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Mix yellow cornmeal, flour, baking powder, baking soda, salt, eggs, buttermilk and honey. Combine nicely with spoon. Stir in browned butter. Spray an 8 x 8 baking dish and add cornbread batter.
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Bake in a preheated 400 diploma oven for half-hour till brown on high. Serve heat with butter. Makes about 6 to eight servings.
Might use maple syrup rather than the honey
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