Tender, juicy rooster is coated in panko, corn flakes, cornmeal, and seasonings then oven-baked till crisp and golden browned.
Holly’s Recipe Highlights
- Taste: This oven-fried rooster is the right stability of savory seasonings with a crisp and golden pores and skin for the right chew each time.
- Issue: This straightforward recipe has all of the crunch with out the mess from frying. Simply coat and bake.
- Advisable Instruments: A meat thermometer is a useful kitchen software and the easiest way to gauge whether or not rooster is cooked correctly. It ought to learn 165°F when absolutely cooked.
- Serving: Serve with mashed potatoes, slaw, or corn on the cob for a full meal!
Ingredient Suggestions for Oven-Fried Rooster
- Rooster: This recipe works utilizing a complete, deconstructed rooster. It’s also possible to use separate skin-on, bone-in items like rooster thighs, rooster breasts, drumsticks, wings, and legs. Merely regulate the baking occasions so all of the items attain 165°F internally when completed.
- Coating: Cornflakes, cornmeal, and Panko breadcrumbs make up the sunshine and crispy combination for oven-fried rooster. Have time? Strive making selfmade panko breadcrumbs for this recipe.
- Seasonings: Garlic powder and paprika are the fundamentals that improve oven-fried rooster, however why not match the menu and experiment with DIY blends like a zesty Cajun mix or a spicy adobo?
- Variations: Add some cayenne pepper or a bit of warmth or parmesan cheese for a kick of tangy taste that may even assist the coating adhere higher.
How you can Make Oven-Fried Rooster
- In three separate bowls, assemble the flour, egg, and crumb mixtures (full recipe under).
- Coat rooster in flour, egg combination, and crumb combination, urgent to coat.
- Place coated rooster on a ready pan and bake.
Leftover Love!
Leftover oven-fried rooster will be saved in a lined container within the fridge for as much as 4 days. To reheat and hold it crispy, use the air fryer or pop a chunk or two within the microwave earlier than crisping them up beneath the broiler. Serve leftover rooster in a burrito bowl, a Caesar wrap, or a rooster pasta salad.
To freeze, let it cool, then flash freeze it in a single layer on a baking sheet. As soon as strong, switch to freezer luggage, take away further air, and seal. If you’re able to eat, thaw within the fridge in a single day and reheat within the oven or air fryer to maintain it crispy.
Extra Crispy Rooster Favorites
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Oven Fried Rooster
Oven-fried rooster is a crispy, golden favourite with a seasoned coating that bakes up juicy and scrumptious. No deep frying wanted!
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Preheat oven to 375°F.
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Crush the corn flakes and pour right into a shallow dish. Add the Panko and cornmeal and put aside.
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Mix the flour and seasonings in a bowl. Beat eggs with milk in a separate bowl.
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Dip rooster in flour first, then egg, and eventually within the crumb combine, urgent the crumbs to stick.
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Place on a pan sprayed with cooking spray. Spray the highest of the rooster with cooking spray (or dot the tops with butter).
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Bake for 45-55 minutes or till juices run clear and rooster reaches 165°F.
Hold leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 386 | Carbohydrates: 33g | Protein: 23g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 132mg | Sodium: 580mg | Potassium: 296mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 5.6mg | Calcium: 39mg | Iron: 7.8mg
Diet info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Rooster, Dinner, Entree, Essential Course
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