Strawberries and Cream Dessert Bars have a sugar cookie base, topped with a candy creamy layer, ending with a candy contemporary strawberry topping.
AN EASY TO MAKE STRAWBERRY DESSERT
On the lookout for an incredible and simple dessert that’s excellent for strawberry season? These scrumptious dessert squares are fabricated from a gentle sugar cookie crust, topped with a dreamy layer of cream cheese and white chocolate. A strawberry glaze, with contemporary strawberries, are what high it off to perfection. It’s out of this world, scrumptious! Certainly one of my absolute favourite desserts as a result of it tastes like summer season in a dessert!
Completely scrumptious! Good for strawberry season. This was an enormous hit at our girls’s assembly at church and everybody wished the recipe. Thanks a lot!
– Carol
FREQUENTLY ASKED QUESTIONS:
Sure, to avoid wasting time, you’ll be able to seize a roll or tub of the premade cookie dough and use that because the cookie bar base.
Strive switching up the flavors on this recipe. A chocolate chip or chocolate cookie base can be utilized as a substitute of a sugar cookie base.
Different fruits can be utilized: blueberries, raspberries and blackberries all work properly on this recipe.
You could possibly attempt chocolate chips for a chocolate lined strawberry kind taste. You could possibly use Cool Whip as a substitute for a Cool Whip and cream cheese combination. You could possibly attempt marshmallow fluff and cream cheese combination too.
Sure, this can be a nice dessert for making forward of time. Since this recipe wants a minimal of 1 hour to relax, it’s nice for making earlier within the day and even the day earlier than. I wouldn’t make it greater than a day upfront although.
I don’t advocate it. Solely as a result of even when thawed, frozen strawberries will launch water and it’ll trigger the glaze to interrupt down. That is a kind of desserts that actually is finest with contemporary.
Positive. If you wish to use strawberry pie filling (or different fruit pie fillings) as a substitute of creating the strawberry layer, I do consider that will work as a substitute.
Sure, you should use retailer purchased strawberry glaze if desired and simply add the contemporary sliced strawberries to it.
When you’ve got leftovers, you’ll be able to place them in an hermetic container and refrigerate them. They’ll final 4-5 days. You may attempt to freeze them in a freezer protected container for as much as 3 months. The feel might change when thawing.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- Betty Crocker® sugar cookie combine – see my ingredient picture beneath so you realize what to search for.
- salted butter – you might use unsalted butter however I believe the little or no little bit of salt within the salted butter helps steadiness out the general sweetness.
- egg – in case you have time, permit the egg to come back to room temperature, that is going to assist it combine with the opposite components a lot simpler.
- white chocolate chips – these are going for use to sweetened the cream cheese combination.
- cream cheese – this must be softened to room temperature. Should you want tips about the right way to soften it faster, see my ideas in Methods to Soften Cream Cheese Rapidly put up.
- contemporary strawberries – this recipe was created for strawberry season so it does require contemporary strawberries – see my Regularly Requested Questions above for extra info on that.
- sugar – you might use a sugar substitute I believe however it will should be like Splenda for Baking the place the measurements are 1:1.
- cornstarch and water – these are going for use to thicken the glaze. I don’t advocate flour as it will probably come out lumpy in case you’re not cautious.
HOW TO MAKE STRAWBERRIES AND CREAM BARS
Preheat oven to 350° F. Spray the underside of a 9×13 inch baking pan with non-stick spray. In a big bowl, combine collectively the cookie combine, butter and egg till a dough types. Press dough into the underside of the baking pan. Bake for 15 to twenty minutes or till mild golden brown.
Take away from oven and let cool fully. In a small, microwave-safe bowl, microwave white chocolate chips for 45 to 60 seconds or till chips are melted. Stir till easy.
In a medium bowl, beat cream cheese with an electrical mixer till easy. Stir within the melted chocolate chips.
Unfold this combination evenly over the cooled sugar cookie crust. Refrigerate whereas making the topping.
In a small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, add the crushed strawberries, sugar, cornstarch and water. Prepare dinner over medium warmth, stirring continually, till combination boils and thickens. Take away from warmth and let cool 10 minutes. Gently fold in remaining strawberries. Spoon over the filling. Cowl and refrigerate 1 hour or till set.
Serve and revel in!
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Initially printed: September 2016
Up to date images and republished: June 2025
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For the crust:
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Preheat oven to 350° F. Spray the underside of a 9×13-inch baking pan with non-stick spray.
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In a big bowl, combine collectively 17.5 ounce pouch Betty Crocker® sugar cookie combine, 1/2 cup butter, softened and 1 massive egg till a agency dough types.
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Press dough into the underside of the baking pan.
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Bake for 15 to twenty minutes or till mild golden brown. Take away from oven and let cool fully.
For the filling:
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In a medium bowl, beat 8 ounce bundle cream cheese, softened with an electrical mixer till easy.
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In a small, microwave-safe bowl, microwave 1 cup white chocolate chips for 45 to 60 seconds or till chips are melted. Stir till easy.
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Stir within the melted white chocolate chips with the cream cheese.
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Unfold this combination evenly over the cooled sugar cookie crust. Refrigerate whereas making the topping.
For the topping:
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In a small bowl, crush 1 cup of the strawberries.
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In 2-quart saucepan, add the crushed strawberries, 1/2 cup granulated sugar, 2 Tablespoons cornstarch and 1/3 cup water.
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Prepare dinner over medium warmth, stirring continually, till combination boils and thickens.
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Take away from warmth and let cool for about 10 minutes.
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Gently fold in remaining 2 cups sliced strawberries. Spoon over the filling.
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Cowl and refrigerate 1 hour or till set.
- Please confer with my FAQ’s (Regularly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 203kcal | Carbohydrates: 21g | Protein: 1g | Fats: 12g | Sodium: 87mg | Sugar: 18g
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the components by means of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
