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Mini Fruit Galettes are rustic, particular person hand pies made with store-bought pie crust and a medley of recent summer season fruits, gently sweetened with raspberry jam and completed with a crunchy almond-sugar edge. These simple, colourful pastries bake up in simply 20 minutes, making them good for serving a crowd or having fun with as a enjoyable summer season weeknight deal with.
Mini Fruit Galettes—free-form, rustic little pies
- Zero Dough Drama: I skip the do-it-yourself dough and go straight for store-bought pie crust. It’s a complete time-saver—no sophisticated methods, no particular baking gear wanted. Simply reduce, fill, fold into free-form pies, and bake. No stress, they usually come out wanting like I spent hours.
- All My Favourite Summer time Fruits: I load these up with strawberries, blueberries, blackberries, and nectarines—each chew tastes like summer season. You’ll be able to simply swap in no matter fruit you have got available, too, like peaches, raspberries, plums, or recent cherries. Truthfully, these hand pies are manner simpler to make than a full fruit pie! Similar to my simple summer season blueberry cake.
- Raspberry Jam Magic: I toss all the things with raspberry jam—not solely does it sweeten and bind the fruit, however it additionally offers the filling that shiny, jammy, bakery-style end. Just like my raspberry swirl cheesecake.
- Crunchy Almond-Sugar Edges: I brush the crust with milk, then pile on slivered almonds and turbinado sugar. The sides flip golden, crunchy, and just a little nutty—my favourite half. Jogs my memory of my almond pear cake.
- Occasion-Prepared & Child-Authorised: These fruit galettes are my go-to for BBQs, picnics, brunches, and summer season events. They’re nice options to bigger pies and tremendous simple to select up (no reducing wanted) and at all times a success with youngsters and adults.
Mini Fruit Galettes
Mini Fruit Galettes are rustic, particular person hand pies made with store-bought pie crust and a medley of recent summer season fruits, gently sweetened with raspberry jam and completed with a crunchy almond-sugar edge. These simple, colourful pastries bake up in simply 20 minutes, making them good for serving a crowd or having fun with as a enjoyable summer season weeknight deal with.
Components
Galettes:
- ½ cup Raspberry jam room temperature. I choose Bon Maman raspberry jam.
- 3 teaspoons Cornstarch
- 2 tablespoons Granulated sugar
- 1 cup Strawberries ¼-1/8 inch slices
- 1 cup Blueberries
- 1 cup Blackberries
- 1 cup Nectarines ¼-1/8 inch slices
- 1 teaspoon Lemon zest
- 2 pie crusts (Refrigerated) – I choose Pillsbury
- ¼ cup Entire milk
- ¼ cup Slivered almonds
- ¼ cup Turbinado Sugar
Non-compulsory Toppings:
- Honey or maple syrup for drizzling
- Vanilla Ice Cream
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Directions
Make the filling:
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Wash, dry and put together all your fruit previous to utilizing it. The strawberries and nectarines have to be sliced roughly ⅛ to ¼ inch thick. Pat the entire fruit dry after washing.
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In a medium sized, microwave protected bowl, warmth the jam on excessive for 30 seconds to skinny it out. After you microwave it, press the jam by a mesh strainer right into a bowl so that you could take away any of the seeds. The jam ought to be a thick syrup consistency.
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Add the cornstarch and granulated sugar to the jam and blend nicely with a rubber spatula.
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Fold within the strawberries, blueberries, blackberries, nectarines and lemon zest and gently mix the entire elements.
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Cowl your bowl with plastic wrap or a lid and place it within the fridge till you’re able to spoon the combination onto the pie crust.
Assembling the galettes:
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Roll out the refrigerated pie crust onto a flippantly floured work floor and use a 5 or 6 inch spherical cookie cutter to chop the circles.
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Prepare the dough circles onto a parchment lined baking sheet. Make it possible for the circles are unfold out with sufficient room in between them, you will want a couple of baking sheet.
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Take away the bowl from the fridge with the filling and gently stir the elements as soon as once more.
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Scoop roughly 2 or 3 tablespoons of the filling into the middle of every dough circle. Ensure that you permit the surplus juice within the bowl and don’t add that to the galette. Depart roughly one inch of area between the filling and the sting of the dough circle.
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Fold the dough in gently to pleat it across the edge. Just remember to are making a good pleat.
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Brush the surface fringe of the galettes with complete milk and sprinkle the perimeters with slivered almonds and Turbinado sugar.
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Cowl the baking trays and place them within the fridge to relax for no less than 1 hour.
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Place your oven rack within the heart of your oven and preheat your oven to 400o levels Fahrenheit.
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Take away the galettes from the fridge and bake them chilled at 400o levels Fahrenheit for roughly 15-20 minutes till they’re golden brown in shade and the fruit is softened.
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Enable the galettes to chill for no less than 10 minutes earlier than serving.
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The galettes could be loved heat or at room temperature and they are often served as is or they are often served with ice cream or whipped cream and a drizzle of honey or maple syrup.
Notes
- Do-it-yourself or store-bought pie crust: Should you choose to not use retailer purchased refrigerated pie dough, you need to use a do-it-yourself recipe.
- Different fruit choices: You may as well use peaches, plums, recent cherries (all pitted, after all). You may as well strive these with raspberries, mango, pineapple, or kiwi. You may as well make the galettes with apples or pears as nicely. Make it possible for your fruit is sliced ⅛ to ¼ inch thick.
- Storage: The galettes ought to be saved in an hermetic container and will final 2-3 days saved within the fridge.
You have to these provides:
- Baking Pans
- Parchment Paper
- Measuring Cups
- Mixing Bowls
- Measuring Spoons
- Pastry Brush
Diet
Diet Info
Mini Fruit Galettes
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are primarily based on a 2000 calorie weight loss plan.
Diet Disclaimer:
The dietary info on this web site is simply an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured. It shouldn’t be used as an alternative choice to an expert nutritionist’s recommendation.
