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Kansas Metropolis Barbecue Sauce



Kansas City Barbecue Sauce in a mason jar.

This Kansas Metropolis Barbecue Sauce is a thick, candy, smoky basic that takes simply 20 minutes to make. Good for ribs, grilled hen, or dipping—that is the all-purpose BBQ sauce your summer season wants.

Kansas City Barbecue Sauce in a mason jar.

What Makes This Kansas Metropolis BBQ Sauce Distinctive

  • That Candy, Smoky Signature: I take advantage of a combo of brown sugar, molasses, and smoked paprika to nail that signature Kansas Metropolis BBQ taste—tremendous wealthy and with simply sufficient smoke. Strive it with all of your grilled favorites—particularly my go-to grilled pork chops or a juicy grilled flank steak.
  • Double-Tomato Base: Most recipes use simply ketchup, however I add crushed tomatoes for a extra complicated taste. With pink pepper flakes and chili powder, you may modify the kick to your liking (I like slightly warmth, however you do you). Good on my baked hen wings.
  • Quick & No-Fuss: It is a one-pot, 20-minute state of affairs. Minimal effort, massive payoff—good for summer season events or weeknight grilling.
  • All-Season Hero: Whereas it screams summer season cookout, I take advantage of this BBQ sauce year-round—attempt it on vacation meatloaf, ham, scorching hyperlinks, brisket, pork butt, pulled pork for tailgating, or drizzled over roasted veggies within the colder months.
  • Good for Batch Prep: I at all times make further as a result of it retains properly and truthfully will get even higher after a day or two. Nice for meal prep, children’ lunches, or as a home made reward for grill-loving buddies.
Kansas City BBQ Sauce in a mason jar.
Kansas City Barbecue Sauce
Sliced cooked ribs covered with Kansas City Barbecue Sauce - on a sheet pan.

You will Want These Components

Amount Components Substitutions
1 cup Ketchup 1 cup tomato sauce + 2 tablespoons honey or maple syrup + 1 tablespoon vinegar
1 cup Crushed Tomatoes Tomato Sauce or puree
¾ cup Brown Sugar Use common sugar + 1.5 tablespoons extra molasses
½ cup Apple Cider Vinegar white vinegar, pink wine vinegar, or lemon juice
¼ cup Molasses maple syrup, honey, or darkish corn syrup
2 tablespoons Smoked Paprika 2 tablespoons common paprika + ½ teaspoon liquid smoke (if out there), or use chipotle powder for some warmth
2 teaspoons Garlic Powder 2 tablespoons of pre-minced or 4 cloves of contemporary minced garlic. 
1 teaspoon Onion Powder garlic powder or omit
1 teaspoon Chili Powder chipotle powder, smoked paprika
1 teaspoon Salt soy sauce
1 teaspoon Black Pepper Floor white pepper or freshly cracked combined peppercorns
½ teaspoon Purple Pepper Flakes Cayenne powder to style
This photo shows all the ingredients (labeled) you need to make Kansas City Barbecue Sauce.

How one can Make Kansas Metropolis Barbecue Sauce

  • Mix all components in a saucepan and whisk properly.
Combining all ingredients in a saucepan.
  • Warmth over medium till it begins to simmer, then prepare dinner for 10 minutes.
Heating all the ingredients in a saucepan and mixing with a whisk.
  • Cool fully earlier than transferring to an hermetic container.
Kansas City BBQ Sauce in a mason jar.

Continuously Requested Questions (FAQ)

  1. How can I modify the consistency of my sauce? Simmer it longer if you want it to be thicker. However if you wish to skinny it out some, you may add a little bit of apple cider vinegar, broth, or water slightly at a time until you attain your required consistency. 
  2. Can I make this forward of time? After all! By doing so, you give the sauce extra time to marry the flavors collectively, which is able to solely enhance the style. It’s best to let it set for no less than 24 hours earlier than serving for peak taste, however can be utilized straight away. 
  3. When is the perfect time to use the sauce to the meat? If utilized in a sluggish cooker, you may add it when the recipe requires it. Nevertheless, if you’re including it to grilled meat or oven-roasted meats, you wish to wait until the tip of cooking the final 10-Quarter-hour earlier than it’s performed earlier than making use of so that you just don’t burn the sugars. 
  4. How can I enhance the smoky taste within the sauce? The smoked paprika provides the smokey taste in order that you might add slightly extra. Another choice is so as to add half a teaspoon of liquid smoke. Worcestershire sauce can even assist add to the earthy taste. 
Sliced cooked ribs covered with Kansas City BBQ Sauce - on a sheet pan together with a small bowl of this BBQ sauce.

Ideas for the Greatest Kansas Metropolis Barbecue Sauce

  • Low & Gradual Simmer: Let it bubble gently—this melds the flavors and thickens the sauce fantastically.
  • Mix for Smoothness: For an ultra-smooth sauce, I’ll typically hit it with an immersion blender after simmering.
  • Tweak the Tang: Regulate the apple cider vinegar to style if you need extra tang or much less sweetness.
  • Double Batch It: These items disappears quick. I at all times double (or triple) the recipe for large gatherings or meal prep.
  • Play with Smoke: Swap in chipotle powder for even smokier vibes, or add a splash of liquid smoke if you wish to go all-in.
  • Add Bourbon: Stir in a splash of bourbon on the finish for a delicate boozy end.
Dripping Kansas City BBQ Sauce from the spoon onto the cooked ribs.

BBQ Sauce Pairings & Serving Concepts

  • Traditional BBQ Pairings: Brush it on ribs, hen, brisket, or burgers—can’t go flawed! I at all times hold some in my fridge for these random weeknight cravings—it really works magic on just about something like pan-seared hen thighs, grilled salmon, pan-seared hen breasts, and even garlic butter shrimp.
  • Pulled Pork Sandwiches: My favourite approach: pile pulled pork on a comfortable bun, douse with sauce, prime with slaw.
  • Artistic Makes use of: Use as a dip for fries, roasted potatoes, and even onion rings.
  • Pizza Night time: Swap out pizza sauce for this Kansas BBQ sauce on a grilled hen pizza.
  • Veggie Energy: Drizzle over grilled veggies, use as a marinade for tofu, or combine into baked beans.
  • Celebration Platter: Function a dipping sauce for hen tenders, meatballs, and even grilled shrimp at your subsequent get together.
Sliced cooked ribs, Mac-and-cheese, mashed potatoes, a slice of bread, cooked ear of corn, and a bowl of Kansas City BBQ Sauce - on a sheet pan.
Kansas City Barbecue Sauce in a mason jar.

Print

Kansas Metropolis Barbecue Sauce

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This Kansas Metropolis Barbecue Sauce is a thick, candy, smoky basic that takes simply 20 minutes to make. Good for ribs, grilled hen, or dipping—that is the all-purpose BBQ sauce your summer season wants.
Course sauce
Delicacies American
Key phrase Kansas Metropolis Barbecue Sauce, Kansas Metropolis BBQ Sauce
Prep Time 10 minutes
Cook dinner Time 10 minutes
Complete Time 20 minutes
Servings 12
Energy 108kcal
Writer Julia

Components

Directions

  • Whisk collectively all of the components in a saucepan. Convey the combination as much as a simmer over medium warmth. Permit the sauce to simmer for 10 minutes.
  • Let the sauce cool fully. Retailer in an hermetic container.
  • This recipe will yield about 2½ to three cups of BBQ sauce. For many makes use of, determine on about ¼ cup per serving, so that you’ll get roughly 10 to 12 servings out of this batch. Should you’re simply brushing it on meat or utilizing it as a facet sauce, you may stretch it to 14 servings.

Notes

  • Storage: Kansas Metropolis Barbecue Sauce needs to be saved in an hermetic container within the fridge for as much as 2 weeks or freeze for 3 months. Thaw within the fridge in a single day if frozen. 

You will want these provides:

  • Whisk
  • Saucepan
  • Measuring cups and spoons

 

Vitamin

Energy: 108kcal | Carbohydrates: 27g | Protein: 1g | Fats: 0.3g | Saturated Fats: 0.05g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.04g | Sodium: 414mg | Potassium: 285mg | Fiber: 1g | Sugar: 24g | Vitamin A: 796IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
Kansas City BBQ Sauce in a mason jar.
Dripping Kansas City BBQ Sauce from the spoon onto the sliced cooked ribs.
Sliced cooked ribs covered in Kansas City BBQ Sauce.

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