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This no-bake jello pie is a simple candy deal with that’s excellent any time of yr. Strive it together with your favourite taste of gelatin to make it your individual!
You understand how a lot we love a simple dessert round right here. And jello makes a fantastic base for lots of simple dessert recipes.
Raspberry pretzel salad, strawberry poke cake, and simple strawberry cake are all wonderful because of a field or 2 of gelatin.
However this no-bake jello pie could be the easiest approach to flip jello into a fast and straightforward (and scrumptious) dessert!
What’s jello pie?
Should you’re a fan of a few of my different no-bake desserts comparable to orange fluff or oreo pie, I believe you’ll actually get pleasure from this jello pie.
Jello pie is an excellent simple no-bake recipe that mixes a graham cracker crust with a fruit-flavored filling. Jello is blended with whipped topping for the sunshine, fluffy, fruity pie filling.
My favourite model of this pie is made with raspberry gelatin, however truthfully the flavour choices are fairly countless right here.
Although the pie must set for at the very least 6 hours, there’s solely about 10 minutes of hands-on time for this recipe. And 0 baking! It’s one thing that even newbie bakers or youngsters could make.
Clearly this cool, creamy pie is ideal for summer season. However with the entire flavors you may make, you may get pleasure from this dessert any time of yr for any vacation!
The best way to make this simple jello pie
That is such a simple recipe, it’s positive to turn into your new go-to whenever you want a easy however scrumptious dessert.
Elements you’ll want
To make my jello pie, you will want:
- 1 (3-ounce) field raspberry Jell-o
- 2/3 cup boiling water
- 1 cup ice chilly water
- 2 cups thawed whipped topping, plus extra for garnish
- 1 (6-ounce) ready-to-use graham cracker crust
- contemporary raspberries for garnish
This recipe begins with a 3-ounce field of jello. For this model, we’re utilizing raspberry gelatin, however you need to use your favourite taste. Scroll right down to “taste concepts” for some ideas.
You’ll need boiling water and ice-cold water to assist set the jello. I like so as to add 1 cup of chilly faucet water to a measuring up, then add some ice cubes and let that relaxation whereas I warmth the boiling water.
Be sure to measure the ice water once more earlier than including it to the pie.
Utilizing a ready-made pie crust makes this recipe further easy. If you wish to make your individual graham cracker crust, use a 9-inch pie plate. Be sure that the crust is totally cool earlier than you add the filling.
Making this pie
Add the powdered jello to a big mixing bowl, then whisk within the boiling water. Whisk for two minutes; be certain the gelatin is totally dissolved.
Whisk within the ice-cold water till nicely mixed, then add the cool whip. Combine till the combination is easy and there are not any extra streaks of cool whip.
Place this within the fridge for 30-45 minutes, or till the filling has thickened barely.
After 30-45 minutes, stir the filling till easy and add it to the graham cracker crust.
Cowl the pie and chill for at the very least 6 hours, or till utterly set. I don’t advocate chilling for lower than 6 hours—typically the surface of the pie can look set after about 4 hours, however the very heart gained’t be set but.
I wish to garnish my pie with further whipped topping or whipped cream and contemporary berries earlier than serving.
Taste concepts
The most effective factor about this jello pie recipe is that you need to use totally different flavors of jello to alter it up each time you make it.
Lemon, orange, lime, and pineapple are all nice summery choices.
Strawberry and cherry could be scrumptious. Strive pairing them with a chocolate graham cracker crust or oreo cookie crust for a special twist.
Blue raspberry filling garnished with raspberries, blueberries, and funky whip could be excellent for a Memorial Day or July 4th cookout.
Storage ideas
Retailer jello pie coated within the fridge for as much as 3 days. If garnishing with contemporary fruit, I like to recommend ready to garnish the pie till simply earlier than serving.
I don’t advocate storing this one within the freezer. The gelatin can cut up and provides the pie a bizarre texture after freezing and thawing.
Should you want a pie that may maintain as much as the freezer, I counsel making an attempt my no-bake frozen cheesecake or peanut butter pie as a substitute.
Often requested questions
Sure! You need to use any pre-made 9-inch pie crust that you simply like greatest. Be at liberty to make use of a gluten-free graham cracker or cookie crust.
I don’t advocate utilizing sugar-free jello on this recipe. It doesn’t all the time arrange the identical method that common gelatin does.
Common whipped cream is not going to maintain up nicely on this recipe. Should you don’t like utilizing whipped topping, I counsel utilizing stabilized whipped cream.
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In a big bowl, whisk collectively the Jell-o and boiling water for about 2 minutes. The Jell-o needs to be utterly dissolved. Whisk within the chilly water till mixed. Add within the whipped topping and blend till easy and no streaks stay. Refrigerate the combination for 30-45 minutes till barely thickened.
1 field raspberry Jell-o, 2/3 cup boiling water, 1 cup ice chilly water, 2 cups frozen whipped topping
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As soon as the combination has chilled for 30-45 minutes, stir it till easy and pour the combination into the graham cracker crust. Cowl and refrigerate for at the very least 6 hours.
1 ready-to-use graham cracker crust
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Earlier than serving, prime with further whipped topping and contemporary raspberries.
contemporary raspberries for garnish
Be at liberty to substitute the raspberry jello on your favourite taste, comparable to strawberry, orange, lemon, pineapple, and so forth.
Serving: 1slice, Energy: 175kcal, Carbohydrates: 28g, Protein: 2g, Fats: 6g, Saturated Fats: 2g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 4g, Ldl cholesterol: 3mg, Sodium: 166mg, Potassium: 45mg, Fiber: 0.5g, Sugar: 16g, Vitamin A: 33IU, Calcium: 28mg, Iron: 1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.