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Air Fry Baked Potatoes – Oh Candy Basil


That is the final word air fry baked potatoes recipe that’s crispy on the surface and completely fluffy on the within! All in below an hour! With minimal effort and just some easy substances, you’ll get that traditional baked potato style with out heating up the oven.

Whether or not you’re loading it up with butter, cheese, or your favourite toppings, this fast and straightforward methodology will turn out to be your go-to for weeknight dinners and weekend consolation meals. When you strive it, you’ll surprise the way you ever baked potatoes some other approach!

Air fry baked potatoes sliced open to reveal its fluffy, steaming center. A melting pat of butter and a sprinkle of fresh chives nestle inside the split potato.

It’s the feel for me. There’s simply one thing so satisfying a few traditional, old school baked potato! The crisp, crackly salted pores and skin and that tender, fluffy heart melting with butter. Really, there’s nothing higher than gathering across the desk for a easy dinner at residence with piping sizzling baked potatoes on the aspect.

I used to suppose you needed to wrap them in foil to get them good (didn’t all of us?), however a number of years residing in Idaho taught me in any other case. I grew to become a full-on baked potato skilled, and now, the air fryer is my secret weapon.

Over the previous 12 months, our recipe for The way to Make Baked Potatoes within the Oven with Crispy Pores and skin has rapidly climbed the charts as one of the seen recipes on our web site. And I get it! That crispy pores and skin is pure gold. However I’ll be sincere: whereas I nonetheless love the oven methodology, the air fryer has formally gained me over. It’s now my favourite option to cook dinner baked potatoes.

What You’ll Must Make Air Fry Baked Potatoes

You solely want three easy substances to make excellent air fryer baked potatoes! Plus any toppings you’re keen on. This recipe is all about crisp pores and skin, fluffy insides, and minimal effort.

  • Russet Potatoes: Starchy with thick pores and skin, excellent for baking.
  • Oil (Olive Oil or Avocado Oil): Helps the pores and skin get golden and crisp.
  • Kosher Salt: A easy seasoning that enhances taste.
  • Toppings (Optionally available): Strive butter, bitter cream, cheddar, bacon, chives, or chili.

These fundamental substances are all it is advisable to make baked potatoes which might be crispy on the surface, fluffy on the within, and endlessly customizable together with your favourite toppings. Test the recipe card under for extra particulars and suggestions.

A few potato on a pan with oil on either side

The way to Gown Up a Baked Potato

In relation to baked potato toppings, the choices are infinite, however a number of classics all the time hit the spot. A beneficiant sprinkle of sharp cheddar cheese melts fantastically into the fluffy heart, whereas a hearty scoop of chili turns your potato right into a full meal.

Add a dollop of bitter cream for a cool, creamy distinction, and end with a handful of chopped chives or inexperienced onions for a recent chew. Don’t overlook a pinch of salt and pepper to carry every part collectively, and when you’re feeling indulgent, crispy bacon bits are the proper savory crunch. Whether or not you’re holding it easy or going all out, these toppings take your baked potato to the subsequent stage.

Carrian CheneyCarrian Cheney

Carrian’s Notes

Strive swapping bitter cream with Greek yogurt for a protein-packed different! It’s creamy, tangy, and so comparable in style you may not even discover the distinction.

How To Make Air-Fried Baked Potatoes

Whether or not you’re serving air fryer baked potatoes as the proper aspect dish on your favourite steak or having fun with one as a hearty meal by itself, this step-by-step information will assist you to grasp the final baked potato. With irresistibly crispy pores and skin and fluffy insides, it’s a foolproof methodology that’s quick, straightforward, and life-changing!

  1. Scrub: Wash and dry russet potatoes totally.
  2. Poke: Use a fork to prick every potato 6–8 instances.
  3. Season: Rub with oil and generously sprinkle with kosher salt.
  4. Preheat: If wanted, preheat your air fryer to 400°F.
  5. Cook dinner: Air fry at 400°F for 35–45 minutes, flipping midway by means of.
  6. Test: Potatoes are completed when fork-tender.
  7. Serve: Slice open and high with cheese, black pepper, bitter cream, bacon bits, or your favourite toppings.

With this foolproof methodology, you’ll get restaurant-quality baked potatoes in much less time and with much less fuss. It’s a straightforward improve to any meal, or a meal all by itself!  For the total, detailed directions, see the recipe card down under.

crispy root vegetables with salted skin and chivescrispy root vegetables with salted skin and chives

What to Eat With Air Fry Baked Potatoes

These air fryer baked potatoes are extremely versatile and make the proper base or aspect for quite a lot of meals. Pair together with your favourite protein for a hearty, satisfying dinner — they’re particularly scrumptious alongside pulled pork,  juicy smoked hen, or a easy serving of roasted broccoli. Whether or not you’re holding issues traditional or loading them up, these baked potatoes match proper in.

The way to Retailer and Reheat Air Fry Baked Potatoes 

As soon as cooled, wrap baked potatoes in aluminum foil and retailer them within the fridge for as much as 4 days. To reheat, take away the foil and pop them within the microwave for a fast choice, simply be mindful the pores and skin gained’t keep as crispy. For higher texture, reheat within the air fryer or oven to assist carry again a few of that crispiness.

Three air fry baked potatoes sit side by side, one sliced open to reveal its fluffy, steaming center. A melting pat of butter and a sprinkle of fresh chives nestle inside the split potato.Three air fry baked potatoes sit side by side, one sliced open to reveal its fluffy, steaming center. A melting pat of butter and a sprinkle of fresh chives nestle inside the split potato.

Air Fryer Baked Potato FAQs

Do I’ve to pierce potatoes earlier than air frying?

Sure! Utilizing a fork or knife to pierce the potatoes is what permits steam to flee as they cook dinner. Should you skip this step, the potatoes might burst open within the air fryer. And I do know from expertise. 😉

Ought to I wrap potatoes in foil earlier than cooking?

Everybody in Idaho is screaming, “NO!” proper now. Wrapping potatoes in tin foil earlier than air frying or baking makes the pores and skin soggy. As an alternative, depart them alone and solely season the potato skins with olive oil and sea salt. That is what makes them tremendous crispy!

How lengthy ought to I cook dinner baked potatoes within the air fryer?

The precise timing on how lengthy to cook dinner baked potatoes within the air fryer will rely in your particular air fryer and the dimensions of the potatoes. Usually a big potato takes round 45 minutes at 400 levels.

Three air fry baked potatoes sit side by side, one sliced open to reveal its fluffy, steaming center. A melting pat of butter and a sprinkle of fresh chives nestle inside the split potato.Three air fry baked potatoes sit side by side, one sliced open to reveal its fluffy, steaming center. A melting pat of butter and a sprinkle of fresh chives nestle inside the split potato.

Crispy on the surface, fluffy on the within! These air fryer baked potatoes are a easy, satisfying addition to any meal. With only a few substances and minimal prep, they arrive collectively effortlessly and pair completely with all of your favourite toppings. When you do this methodology, it simply would possibly turn out to be your go-to methodology to bake a potato.

Different Potato Recipes Your Household Will Love:

Watch How These Baked Potatoes within the Air Fryer are Made…

Servings: 2 -4

Prep Time: 5 minutes

Cook dinner Time: 40 minutes

Whole Time: 45 minutes

Description

That is the final word air fry baked potatoes recipe that’s crispy on the surface and completely fluffy on the within! All in below an hour! With minimal effort and just some easy substances, you’ll get that traditional baked potato style with out heating up the entire oven.

  • Preheat the air fryer to 400℉.

  • Use a fork to poke a number of holes within the potatoes so they don’t explode. Place on a plate.

    2-4 Russet Potatoes

  • Rub throughout with olive oil and sprinkle liberally with salt, turning to every aspect to properly coat.

    Olive Oil, Flaked or Kosher Sea Salt

  • Switch potatoes to the air fryer basket and air fry for 40 to 60 minutes, or till the potatoes are fork-tender and the pores and skin is crisp.

  • Slice open every potato, by chopping in a jagged line to permit the potato to sufficiently open, fluff the insides, and serve with desired toppings like butter, chives, bitter cream and/or cheese.

Serving: 1potatoEnergy: 168kcalCarbohydrates: 38gProtein: 5gFats: 0.2gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.01gSodium: 11mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg

Writer: Carrian Cheney

Course: 200+ Simple Facet Dish Recipes Each Mother Wants

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