If you realize something about me, you realize I’m not stylish. In tradition, meals, or vogue. I imply, I’ve footwear which might be older than most of you and I fortunately put on them whereas dancing to disco in the lounge. The solely time I’ve a modicum of hipness is when a lot time has handed that my previous standbys are all of the sudden stylish. So I stunned myself once I made certainly one of TikTok’s break-out recipes: baked feta pasta. And right here’s the kicker: I’m not even a fan of feta. However I secretly made the recipe as a result of I used to be sure it wouldn’t be definitely worth the hype and all these tens of millions of adoring sheeple merely had no style.
Boy was I unsuitable.
The recipe is a cinch to make, and it’s certainly knock-it-out-of-the-park good. So good, the truth is, The One and I’ve had it about as soon as every week for the previous month.
The dish has an extended pedigree. Tiiu Piret first posted a model of the dish on her weblog in early 2018, after which Jenni Hayrinen, a Finnish blogger, whipped up an easier model she referred to as uunifetapasta (“oven-baked feta pasta”), which went viral in Finland. And the remaining is TikTok historical past.
For my model, I added shrimp to the dish in addition to lemon zest. I additionally performed round with the herb profile. I just like the earthy taste of thyme and the grassiness of parsley, so in they went. What got here out of the oven was one thing fairly superb. I hope you’ll agree.–David Leite
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Place a rack in the midst of the oven and crank the warmth to 400°F (200°C).
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Dump the tomatoes and garlic in a 9-by-13-inch (23-by 33-cm) baking dish. Strew the thyme over the tomatoes and drizzle the entire thing with 1/4 cup oil. Sprinkle with salt and stir to coat.
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Nestle the feta cheese in the midst of the dish and drizzle with the remaining 1/4 cup oil. Sprinkle your complete dish with pink pepper flakes and a wee little bit of black pepper.
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Bake till the tomatoes are flippantly charred and have burst, 30 to 35 minutes. Take away the dish from the oven and nestle the shrimp among the many tomatoes. Return the dish to the oven and proceed baking till the shrimp is cooked by, 7 to 10 minutes.
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Whereas the shrimp is cooking, deliver a big of salted water to a boil. Prepare dinner the pasta till simply al dente—a couple of minute lower than specified on the bundle. Reserve 1 cup of the pasta water after which the pasta.
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Take away the thyme sprigs and discard. Stir the feta-tomato-shrimp combination till evenly combined.
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Pour the pasta into the dish and toss fully. If the dish seems to be a bit dry, add a number of the reserved pasta water.
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Season with salt and pepper, to style. High with the parsley and lemon zest and serve.
Serving: 1 portionEnergy: 827 kcalCarbohydrates: 72 gProtein: 43 gFats: 41 gSaturated Fats: 12 gMonounsaturated Fats: 22 gLdl cholesterol: 330 mgSodium: 1449 mgFiber: 4 gSugar: 7 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Photograph © 2021 David Leite. All rights reserved.
Recipe Testers’ Critiques
I had three baggage of tricolor spumoni pasta in my pantry simply ready for a recipe like this one. The photograph for this baked feta pasta with shrimp and tomatoes was colourful sufficient that it didn’t want tricolor pasta. On this case, although, extra might be extra and it was. If I had plain spumoni, I might have used it. The studying of the recipe alone conjured all types of saucy pasta. All these crevices to soak up a baked sauce flavored with tomato, feta, lemon, and shrimp…Twenty minutes of hands-on time, somewhat baking, somewhat stirring, and a whole lot of delicate taste.
I occurred to have multi-colored cherry and grape tomatoes so I used these. Their barely totally different sizes resulted in several ranges of flippantly charred. This wasn’t a difficulty as soon as blanketed within the feta lava. The thyme and lemon had been complementary as one would count on. Though I used the pepper flakes in the course of the baking, I added the identical quantity within the ending with the lemon zest and parsley. This supplied an additional tickle and was good for us. I didn’t want so as to add any pasta water or further salt. These two components are sure to vary from cook dinner to cook dinner based mostly on the saltiness and creaminess of the feta and absorbency of the pasta. My spumoni was a wonderful pasta form for this recipe as I’m positive any of the pasta talked about within the recipe can be. Any brief pasta with texture to seize the sauce would work. I’d prefer to say that the leftovers warmed up properly however there weren’t any leftovers. Served with a easy purslane salad wearing lemon thyme French dressing. Positively a winner recipe!
The well-known TikTok recipe plus shrimp! This baked feta pasta with shrimp and tomatoes is a superb weeknight dinner or one thing I could make for firm in a rush. The recipe is so flavorful and straightforward I nearly have hassle calling it cooking. The recipe is correct as is, my solely suggestion can be to tug the shrimp out after 8 minutes. The residual warmth from the pan and scorching pasta cooked them somewhat greater than I’d like.
I used feta with tomato and basil as that was all my market had (and I’d purchase once more, I favored the basil). I additionally added a handful of chopped spring onions on the finish for somewhat coloration and texture. I did style earlier than doing so and it was actually nice with out. I’m glad I picked rotini so not one of the fantastic sauce was wasted. I didn’t have so as to add any pasta water on the finish. I beloved the spiciness of the pepper flake and the quantity of garlic. This can be a keeper for positive. I served it with a strawberry spinach salad since native berries are so good proper now.
This baked feta pasta with shrimp is an excellent straightforward dish with a whole lot of flavors. It’s principally a “one pan” dish so clear up can also be straightforward. The roasted tomatoes and feta make a pleasant, creamy sauce with a terrific taste that doesn’t overwhelm the extra delicate taste of the shrimp. The pink pepper flakes give it a bit of warmth, however not an excessive amount of. That actually could possibly be adjusted for private desire. The parsley and lemon are a pleasant end. I served this with a Caesar salad and contemporary sourdough bread. It was a giant hit!
I’ve seen variations of this baked feta pasta with shrimp and tomatoes floating across the web and wrote it off as a foolish development. Once I noticed it as a possible tester recipe although, I made a decision to provide it a go and it doesn’t disappoint. Throwing every thing within the oven after which stirring all of it collectively transforms it into an excellent flavorful sauce. So, so good, and really easy!
My solely remark can be that it’s not probably the most superbly plated meal. I added a whole lot of parsley excessive, which made the dish look nicer and was a pleasant distinction to the feta. I’m wondering if this may work equally as nicely with goat cheese? The feta was so tasty although, I could not wish to experiment.
Simple directions to observe and the ultimate consequence was scrumptious! Since I like shrimp and feta cheese, this recipe for baked feta pasta with shrimp and tomatoes is ideal for my style. You gained’t be dissatisfied. It simply took me quarter-hour for the prep course of and 45 minutes for cooking time.
This baked pasta with shrimp, feta, and tomatoes is a superb recipe for a busy weeknight however adequate for firm. The baked feta makes a beautiful sauce so purchase good high quality feta. To save lots of time in the course of the week shopping for already peeled and deveined shrimp can be straightforward. A lot of the cooking is finished in a baking dish so clean-up is one other bonus with this recipe. I served it with broccoli and I believe this recipe would additionally work with hen for these with a shellfish allergy.
I beloved this baked pasta with shrimp, feta, and tomatoes. It was surprisingly very creamy with out including any reserved pasta water, the shrimp had been cooked completely, and the lemon zest actually popped towards the feta and olive oil. I doubled the recipe, used a can of plum tomatoes, and had no issues. I additionally used a couple of teaspoon of dried thyme and extra crushed pink pepper than it requested for, a couple of teaspoon as nicely. I believe some added greens like spinach, broccoli, and or peas can be a terrific addition to this. I completely beloved this dish and will likely be making it once more.
I’ve been seeing this dish throughout social media, and it’s fully definitely worth the hype. This baked pasta with shrimp, feta, and tomatoes was scrumptious, and I’ve already made it twice. There’s minimal prep and it’s straightforward to be made gluten-free. Subsequent time, I’d be extra reserved with salt, as feta is already fairly salty by itself.
This baked feta pasta with shrimp comes collectively so simply but delivers the affect of a extra sophisticated Garides Saganaki, certainly one of my favourite dishes with feta and tomato and shrimp, with a bonus of pretty pasta. Baking a block of herb strewn feta is such a pleasant social gathering piece by itself –you could possibly cease with the feta and tomatoes and plop this in the midst of a desk with crusty bread and name it a feast! However that is the right dish for a very particular curly edge pasta that grabs each little bit of the scrumptious sauce that comes collectively. We beloved the baked feta and figs as an appetizer and so had excessive hopes for this and had been delighted with the consequence.
The recipe simply divides for serving two, and cherry tomatoes ship a lot taste when handled this manner. Contemporary backyard thyme is a stunning complement — or you could possibly even add a little bit of rosemary if you happen to choose, or perhaps a tiny splash of ouzo when the shrimp are added. I match this smaller model in an 8 x 101⁄2” baking dish. The timing was spot on, with good char beginning to seem at 35 minutes. I used wild-caught pink shrimp that I had defrosted in chilly water with a little bit of salt and lemon, then patted dry as soon as they had been thawed. You’ll be able to assemble the feta and tomatoes whereas the oven is heating, and once you add the shrimp, it’s time to cook dinner the pasta. It acquired a powerful “very, excellent, an 11” approval from himself, and one by no means minds listening to if one thing is jolly good!
