Peaches and Cream Dessert is a dessert with creamy layers of whipped topping, juicy peaches, and a buttery graham cracker crust! A real summer season deal with!
A QUICK PEACH DESSERT RECIPE
This easy and creamy Peaches and Cream Dessert was impressed by one among my favourite old-school traditional desserts, Pineapple Dream Dessert. Identical to that dessert, this one is ideal for summer season and is an nearly no bake dessert. You do bake the crust for a couple of minutes. It’s such a breeze to whip up and the layers of fruit and cream are pure sunshine perfection.
FREQUENTLY ASKED QUESTIONS:
When you like Pineapple, strive my Pineapple Dream Dessert. I additionally assume this dessert could be good with mandarin oranges as a substitute of peaches.
Certain, you can also make selfmade whipped cream as a substitute. Simply know that I like to recommend Cool Whip, not simply because it’s simpler to make use of, however it’s stabilized higher than selfmade whipped cream and utilizing it’s going to assist this dessert last more when you received’t be consuming all of it immediately.
Whereas I haven’t personally examined this recipe with contemporary peaches, I might think about you would use them. You’ll must stew them first in order that they get softened – I’m considering in water and lemon juice (in order that they don’t flip brown) and with a contact of sugar. It’s simply SO a lot simpler to make use of some canned peaches although. However, when you desire contemporary, let me know when you give it a strive!
You may preserve the dessert coated within the fridge, the place it’s going to keep good for as much as 3 days. When you’d prefer to preserve it longer, the dessert will be frozen with a layer of plastic wrap adopted by aluminum foil for as much as 2 months. While you’re able to take pleasure in it, merely place it within the fridge in a single day to defrost.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- unsalted butter– If it’s good to Soften Butter to Room Temp Shortly, I’ve some suggestions for you. Salted butter might positively be used. There may be solely about 1/4 teaspoon of salt in a complete stick so it’s nearly negligible right here and can assist to steadiness out a few of the total sweetness.
- graham cracker crumbs– you may crush the crackers into crumbs your self, or save the time and seize a field of the graham cracker crumbs from the shop (you’ll want 2 1/2 cups.)
- cream cheese – I’ve some Suggestions for Softening Cream Cheese Quick when you want them.
- powdered sugar
- frozen whipped topping– like Cool Whip or different retailer model whipped topping, simply make certain it’s thawed. And don’t thaw on the counter. Whipped Topping must thaw within the fridge.
- canned sliced peaches – I exploit the sort in heavy syrup for that additional sweetness however you would use sliced peaches in 100% juice when you desire. Additionally, I’ve not made this with contemporary peaches though you most likely might. See my Incessantly Requested Questions above for some solutions.
HOW TO MAKE PEACHES AND CREAM DESSERT:
Preheat oven to 300F. Crush graham crackers. Additionally, drain 20 ounce can peaches. Lower the peaches into cubes.
Soften 1/2 cup salted butter within the microwave in a medium, microwave-safe bowl. Add 2 1/2 cups graham cracker crumbs, to the melted butter and stir till mixed (it’s going to appear to be moist sand)
Measure out 2 CUPS (the remaining will probably be used for the topping) of the crumb combination and press it firmly into the underside of an 8×8-inch or 9×9-inch sq. baking dish (whichever you may have.) Bake crumb combination for about 8-10 minutes after which enable to chill fully.
You’ll have some crumb combination (1/2 cup) left over. Simply grasp onto it since you’ll want it for the topping. In a stand mixer (or utilizing an electrical mixer), beat 4 ounces cream cheese (1/2 block), softened to room temperature and 1/2 cup butter (1 stick), room temperature till creamy. If utilizing a stand mixer, flip it right down to low and add 2 cups powdered sugar slowly till it’s all included and easy.
Subsequent, unfold the cream cheese combination over the baked and cooled graham cracker crust. In a separate bowl, mix 8 ounce container frozen whipped topping (COOL WHIP), thawed with the drained cubed peaches. Stir effectively. It can get thick and clumpy.
Unfold whipped topping combination over the cream cheese layer. I simply drop it by the blob-full throughout after which gently unfold it utilizing the again of my spoon. Now, sprinkle the remainder of the graham cracker crumb combination on the highest. Cowl the entire dish with plastic wrap. Then refrigerate for not less than 4 hours earlier than slicing and serving.
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- Please check with my FAQ’s (Incessantly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 737kcal | Carbohydrates: 91g | Protein: 8g | Fats: 40g | Sodium: 652mg | Fiber: 3g | Sugar: 69g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the components by way of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
