In an effort to fulfill everybody who loves rooster, creamy pasta, and simple one-pan dinners, this recipe was created. This Baked Rooster Orzo recipe has a block of Boursin cheese that coats all the things in a creamy sauce, plus loads of child spinach to make it a one pan meal. Learn on to seize this simple dump-and-bake dinner thought.
If Mackenzie can add a block of feta to a baking dish with pasta and create a viral development of creamy baked pasta, then absolutely we will riff on it and get much more dump and bake dinner concepts! I’m fairly certain her recipe is essentially the most viral recipe of all time, and with good purpose–it’s scrumptious and easy!
This rooster orzo bake has all the things a scrumptious, simple rooster dinner recipe wants:
- It’s creamy from the block of Boursin within the pan. Sure, a cream sauce with out opening a jar or making a roux! We’re utilizing the garlic and herb Boursin cheese pyramid that nearly each grocery retailer within the nation has, I promise!
- This recipe makes use of inexpensive and at all times tender boneless skinless rooster thighs. You need to use rooster breasts if that’s what your loved ones prefers, however I like to recommend slicing them in half to make sure the identical cook dinner time.
- We’ve bought the greens! The rooster casserole comprises a number of handfuls of child spinach, so I think about this a one pan meal as a result of we have now protein, pasta, and veggies proper in the identical recipe! I really like when this occurs.
Elements
- Olive Oil. Two tablespoon of olive oil to ensure the combination doesn’t keep on with the dish. We’ll combine one tablespoon in with the rooster broth, and the opposite tablespoon over high earlier than baking.
- Orzo Pasta. One and a half cups of normal orzo pasta. I haven’t examined this with every other sort of pasta.
- Rooster Broth. Three cups of rooster broth.
- Garlic. 4 contemporary cloves of garlic finely minced.
- Italian Seasoning. One teaspoon of Italian seasoning mix, which is often made up of oregano, basil, rosemary thyme, and marjoram.
- Garlic Powder. For additional garlic taste, add one teaspoon of garlic powder.
- Salt and Pepper. We want one-half teaspoon of salt and one-half teaspoon of freshly floor black pepper.
- Child Spinach. Three massive handfuls of child spinach is about 3 loosely-packed cups.
- Rooster Thighs. For this rooster orzo bake, I used 4 boneless skinless thighs. That is about 1.5 kilos of rooster. Use scissors to rapidly trim them of any extra fats or pores and skin.
- Boursin Cheese. One 5.3 ounce (150 gram) bundle of Boursin garlic and positive herb flavored cheese. No, I haven’t examined this recipe with every other sort of cheese.
Tips on how to Make Baked Rooster Orzo
- In a 9×13-inch and even an 11×9-inch rectangular oven-safe baking dish, add 1 tablespoon of th olive oil, orzo, rooster broth, garlic, Italian seasoning, garlic powder, salt and pepper.
2. Combine all the things very properly, after which sprinkle the child spinach evenly on high.
3. Evenly house the rooster thighs on high, and nestle the Boursin cheese within the heart. Drizzle the remaining tablespoon of olive oil excessive.
4. Bake at 400-degrees F for 30-35 minutes, testing the thickest a part of the rooster to make sure it’s achieved.
5. Simply earlier than serving, stir all the things collectively. It would look like there’s an excessive amount of liquid at first, nevertheless it absorbs because it cools barely. Serve instantly.
Storage/ Leftovers
Retailer any leftovers within the fridge, however please be aware that the combination will thicken significantly because it cools. The cheese basically returns to its strong state. When reheating, it would soften and soften once more.
Baked Rooster Orzo
One pan baked rooster orzo with Boursin cheese, child spinach, and rooster thighs.
Servings 4
Energy 515kcal
- 2 tablespoons olive oil, divided use
- 1 1/2 cups orzo
- 3 cups rooster broth
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly floor black pepper
- 3 massive handfuls of child spinach
- 1-1.5 kilos of boneless skinless rooster thighs trimmed of any extra fats
- 5.3 ounce bundle of Boursin cheese garlic and herb taste
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Preheat the oven to 400F, and have prepared a 9×13 or 11×9-inch baking dish.
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Immediately within the baking dish, add 1 tablespoon of the olive oil, orzo, rooster broth, garlic, Italian seasoning, garlic powder, salt and pepper. Combine properly.
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Sprinkle the child spinach evenly on high.
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Place the rooster thighs evenly on high.
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Place the Boursin cheese wheel within the heart. Drizzle the remaining olive oil over all the things.
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Bake for 30-35 minutes, till the rooster is finished. Stir all the things collectively earlier than serving. It’d look like there’s an excessive amount of liquid at first, however it would take in because it cools.
Retailer any leftovers within the fridge, however please be aware that the combination will thicken significantly because it cools. The cheese basically returns to its strong state. When reheating, it would soften and soften once more.
Serving: 1g | Energy: 515kcal | Carbohydrates: 29g | Protein: 43g | Fats: 26g | Saturated Fats: 10g | Monounsaturated Fats: 13g | Ldl cholesterol: 179mg | Sodium: 1441mg | Fiber: 2g | Sugar: 2g
