This hearty Cracker Barrel Campfire Beef brings the country allure of outside cooking to your desk with tender chunks of beef and buttery greens wrapped in handy foil packets. Whereas this beloved meal seems on the restaurant’s menu for under a restricted time annually, now you can take pleasure in this inventive adaptation of traditional tenting delicacies at any time when the craving strikes. This whole, satisfying meal works equally nicely in your house oven or on the yard grill, proving that no precise campfire is required for outside flavors.
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What makes this recipe so good?
This hearty Cracker Barrel Campfire Beef Meal reveals up on the restaurant’s menu for a restricted time annually, however you may take pleasure in all of it yr spherical if you make it your self. It’s a inventive adaptation of a traditional tenting meal that includes tender chunks of beef and buttery greens.
It’s easy to make, straightforward to wash up, and endlessly versatile by altering up the components. It’s an entire, enjoyable meal you can make in your house oven or on a grill within the yard at a tailgate; no campfire required.
Campfire beef components and their roles within the recipe
For Cracker Barrel Campfire Beef, you’ll want:
- Chuck roast, trimmed and minimize into massive bite-sized items – is the principle protein of the dish. Chuck roast is a cheap but powerful minimize of meat that has a beneficiant quantity of fats and can stay moist through the longer cooking time required for the meat to turn out to be tender.
- Vegetable oil – helps to sear the chuck roast.
- Seasoned salt – like Lawry’s, provides the meat a deeper taste profile than kosher salt.
- Carrots, peeled and minimize into massive chunks, lend sweetness to the dish, serving to to stability out the savory and tangy flavors of the opposite components.
- Pink potatoes – halved or quartered, if massive – are starchy and maintain their form higher than different potatoes. Pink potatoes are a very good and cheap solution to bulk up the dish and assist absorb a number of the cooking liquid.
- White onions – peeled and quartered lend a gentle sweetness and a touch of umami taste to the recipe.
- Grape tomatoes – contribute some acidity and pops of freshness to assist stability out a number of the sweeter elements.
- Corn on the cob, minimize in half – provides a crunchy texture and extra sweetness to the combination.
- Unsalted butter – provides richness and helps hold all of the components from drying out.
Tips on how to make this Cracker Barrel Campfire Beef recipe
To sear the chuck roast:
- Place a heavy-bottomed skillet over excessive warmth.
- Trim any fats and sinews from the chuck roast and minimize it into barely bigger than bite-sized items.
- Toss the meat with seasoned salt.
- Add oil to the new skillet.
- Rapidly sear the meat chunks to provide them some colour, 10 to fifteen seconds per facet. Sear the meat in batches to stop the meat from steaming. Enable the skillet to return to temperature earlier than every batch, and add oil as wanted.
- Reserve for later.
To fill the packets:
- Lay out 4 12 x 18-inch items of aluminum foil in your work floor.
- Evenly divide the seared beef and the prepped greens between the items of aluminum foil and prime with a pat of butter.
- Convey the brief edges of the aluminum foil to the center, then carry within the longer edges. Fold to edges to seal. You’ll be able to add one other layer of aluminum foil for additional safety.
To prepare dinner within the oven:
- Preheat the oven to 400°F.
- Place the crammed packets on a baking tray.
- Bake for 35 to 40 minutes, turning the dish as soon as throughout cooking.
- Take away the packets from the oven and allow them to sit unopened for 5 minutes earlier than opening and serving.
To prepare dinner on the grill:
- Place the packets immediately on the grill grate and shut the lid.
- Prepare dinner for 30 to 35 minutes, or till the greens are tender and cooked by means of. Ensure that to flip after 20 minutes.
- Enable the packets to relaxation, unopened, for 5 minutes as soon as they arrive off the grill.
What to serve with Cracker Barrel Campfire Beef
Though Cracker Barrel Campfire Beef is an entire meal by itself, including an appetizer or dessert will make it even higher. Listed below are three summer season dishes that go nice with this Cracker Barrel Campfire Beef recipe:
Strawberry Shortcake. Few desserts scream summer season greater than Strawberry Shortcake. This recipe, impressed by Ted’s Mountain Grill, forgoes store-bought shortbread for the selfmade selection. It could take a bit longer to make, however it makes all of the distinction. One chunk, and also you’ll by no means need an unusual Strawberry Shortcake once more.
Fruit Dip. Contemporary fruit is at all times an important dessert and even an appetizer. Jason Deli’s Fruit Dip makes it even higher by including a creamy tang. This easy-to-make dip incorporates solely three components, but it tastes unbelievable. It pairs nicely with virtually fruit, however it’s significantly good with candy melons like watermelon and cantaloupe.
Greek Salad. Give your meal a bit Mediterranean vibe with a Conventional Greek Salad. The mixture of crisp lettuce, tangy tomatoes, briny olives, salty feta, piquant onions, and funky cucumbers tossed in a easy purple wine French dressing is brilliant and refreshing. Function a small facet salad with Cracker Barrel Campfire Beef, or flip it into a light-weight meal by itself.
Storage & Reheating Directions
- Cooling Course of: Enable leftover meals to chill utterly earlier than transferring to hermetic containers
- Fridge Storage: Retailer for as much as 3 days most for meals security and high quality upkeep
- Reheating Methodology: Use a big skillet over medium warmth with just a few tablespoons of water, cowl and prepare dinner quarter-hour, shaking often for even heating
- Texture Preservation: Keep away from microwave reheating, which may make greens mushy
Extra Cracker Barrel copycat recipes
Try extra of my straightforward recipes for beef and the most effective copycat Cracker Barrel recipes on CopyKat!
Cracker Barrel Campfire Beef Meal
This straightforward Cracker Barrel Campfire Beef Meal copycat options foil packets full of tender beef, purple potatoes, carrots, onions, corn, and tomatoes – all cooked with butter and seasoned salt for a comfortable, flavorful meal.
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Servings: 4
Energy: 834kcal
Elements
- 2 kilos chuck roast trimmed and minimize into massive bite-sized items
- 1 teaspoon seasoned salt plus additional
- 1 pound carrots peeled and minimize into massive chunks
- 2 massive white onions quartered
- 8 small purple potatoes halved or quartered if massive
- 12 grape tomatoes
- 2 ears corn every minimize into quarters (8 whole items)
- 1 stick (8 tablespoons) butter divided
Directions
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Place a big skillet over excessive warmth. Flippantly season the meat with 1 teaspoon of seasoned salt. When the skillet is scorching, shortly sear the meat on all sides, simply sufficient to brown the outside. Don’t prepare dinner by means of. Take away from the warmth and put aside.
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Reduce 4 massive sheets of industrial quality aluminum foil, every about 12×18 inches. For additional safety, you may minimize extra aluminum foil and double wrap every packet.
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Within the heart of every foil sheet, layer the next: 1 / 4 of the seared beef, 1 / 4 of the carrots, 2 onion quarters, 2 small purple potatoes, 3 grape tomatoes, 2 items of corn, 2 tablespoons of butter, and a beneficiant sprinkle of seasoned salt.
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Fold the foil across the components and seal tightly to create a pouch. Ensure all the sides are securely folded to lure steam throughout cooking.
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To prepare dinner on a campfire or grill, place the packets on scorching coals or a preheated grill for 30 to 35 minutes, turning as soon as midway by means of, till the greens are tender and the meat is totally cooked. To prepare dinner within the oven, place the packets on a sheet pan and bake at 400°F for 35 to 40 minutes.
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Let the packets relaxation for five minutes earlier than opening. Use warning when unwrapping, because the steam might be scorching!
Vitamin
Energy: 834kcal | Carbohydrates: 74g | Protein: 52g | Fats: 38g | Saturated Fats: 19g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 16g | Trans Fats: 2g | Ldl cholesterol: 187mg | Sodium: 1001mg | Potassium: 2898mg | Fiber: 11g | Sugar: 14g | Vitamin A: 19778IU | Vitamin C: 48mg | Calcium: 136mg | Iron: 8mg
