Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable method to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our July problem right this moment with our panzanella recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Go away a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is July 31!
- For a bonus entry, ship an image of what you made to [email protected].
- For an additional bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re giving freely a $100 Complete Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
July is the beginning of peak tomato season, so it felt like a non-negotiable to decide on a tomato recipe this month. I landed on considered one of my absolute favourite summer time dishes: panzanella!
In case you’re not acquainted, panzanella is a Tuscan bread salad. It’s among the finest methods to make use of up stale bread—the dry bread soaks up the candy tomato juices and tangy dressing, turning into gentle and saturated with recent summer time taste.
It’s an awesome summer time facet dish, and I find it irresistible as a essential dish on a sizzling evening too. The recent veggies make it SUPER refreshing, and it requires little or no cooking (simply 10-ish minutes within the oven for toasting the bread).
- Make it vegan: Skip the cheese! It’s non-obligatory anyway—you received’t miss it.
- Make it gluten-free: Use good-quality gluten-free bread. A crusty loaf is finest.
- Pairing suggestion: Embrace the Italian vibes and sip a Hugo spritz or Aperol spritz!
Enter the July Problem
Need to enter? Right here’s what you might want to do:
- Make our panzanella recipe someday in July.
- Touch upon the panzanella weblog submit by July 31.
- For a bonus entry, ship a photograph of what you made to [email protected].
- For an additional bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your images in early August.
Final Month’s Recipe
Final month, we celebrated summer time BBQ/picnic season by making a basic cookout facet: coleslaw! You all put so many enjoyable spins on this recipe:
- From Ilona: “I omitted the maple syrup and put in a bit pomegranate molasses. Yummy”
- From Adrienne: “I added chives and a few tarragon from my backyard. Excellent summer time facet!”
- From Deeann: “I used radicchio as a substitute of purple cabbage as a result of I had it available. It turned out nice and I might be making it once more!”
- From Ruby, “If you happen to don’t have apple cider vinegar available, or need to add further taste depth, substitute the liquid from a jar of pickles.”
And people are just some! I’m so impressed to riff on this recipe for the remainder of the summer time. 😊 Listed below are a few of your images:
And congrats to, Alison, our winner!
To Recap
Enter the July Cooking Membership Problem by…
- Making my panzanella someday in July.
- Leaving a touch upon the panzanella weblog submit by July 31.
- Sending an image of your panzanella to [email protected] for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!
