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This Blueberry Espresso Cake is my go-to for brunch, breakfast, or dessert—tremendous tender and moist due to bitter cream. The buttery streusel crumble topping and lemon cream cheese glaze make it a complete crowd-pleaser.
Blueberry Espresso Cake – Recipe Highlights
- Bitter Cream for Tremendous Moistness – Belief me, the bitter cream retains this cake extremely tender and provides it that basic “old style bakery” vibe. In case you’ve by no means tried a blueberry espresso cake with bitter cream, you’re in for a deal with.
- Streusel Crumb Topping – My favourite half! That thick, brown sugar crumble on prime makes each slice really feel prefer it’s a blueberry crumb cake.
- Utilizing a springform pan makes for simple launch and provides the cake these bakery-style, tall slices that everybody loves. Plus, no digging it out of a baking dish! My different springform favorites are strawberry peach cake and cherry chocolate cake.
- Good for Summer season (and Yr-Spherical) – I particularly love making this lemon blueberry espresso cake when recent blueberries and lemons are in every single place in late spring and summer time, however actually, frozen berries work too. This cake (together with my raspberry lemon cake and lemon brownies) is ideal for Mom’s Day, Father’s Day brunch, Easter dessert, July 4th events, or only a lazy weekend.
How you can Make Blueberry Espresso Cake (Step-by-Step Pictures)
- Collect all of the components: see photograph beneath for all the things you want. You should use both recent or frozen blueberries. If utilizing frozen, don’t thaw. I used recent.
- Prep: Preheat your oven to 350°F and place a rack within the middle. Grease a 9-inch springform pan nicely and put aside.
- Streusel Crumble Topping: Whisk flour, sugars, salt, and cinnamon, then stir in melted butter till the combination is crumbly. Put aside.
- Cake Batter: Whisk collectively each flours, baking powder, baking soda, and salt. In a mixer, cream the butter and sugars till fluffy.
- Mix cake batter: Beat in eggs separately, then add vanilla bean paste, bitter cream, lemon juice, and zest. Combine within the dry components simply till mixed.
- Toss blueberries with 1 tablespoon of flour and gently fold 1 ½ cups blueberries into the batter. That is carried out to forestall blueberries from sinking to the underside.
- Assemble the espresso cake: Unfold the batter within the pan, prime with remaining blueberries, and canopy with the streusel. Place the pan on a rimmed baking sheet to catch drips.
- Bake: Bake 75–95 minutes, tenting with foil if browning too quick. Begin checking for doneness at 60 minutes.
- Cool: Cool within the pan half-hour, then take away the ring and funky fully.
- Lemon Cream Cheese Glaze: Beat softened cream cheese and butter till easy, then combine in vanilla bean paste and salt. Slowly add powdered sugar, lemon juice, and milk till the glaze is creamy and pourable.
- Drizzle over the cooled blueberry espresso cake.
Different Pans You Can Use
In case you don’t have a springform pan, you’ve got a number of good choices for making blueberry espresso cake. Simply keep watch over baking instances—shallower pans will bake quicker, whereas deeper pans may have a bit longer!
- 9-inch Spherical Cake Pan: You should use a deep 9-inch spherical cake pan, simply be certain to line it with parchment paper for simple elimination. The cake shall be barely shorter, and you could want to extend bake time if it’s very full.
- 9-inch Sq. Pan: Works nice! The cake shall be a bit thicker than in a spherical pan, however you possibly can simply lower it into squares.
- Bundt Pan: For a fancier presentation, you should utilize a normal Bundt pan. Make certain to grease it very nicely and flour it (alternatively, you should utilize a store-bought Baker’s Pleasure non-stick flour spray), and the bake time could also be somewhat shorter. Skip the glaze or drizzle it excessive after unmolding.
- 9×13-inch Pan: You’ll get extra, thinner slices—excellent for serving a crowd. Scale back the bake time; begin checking after 45–50 minutes.
- Muffin Tin: For particular person parts, scoop the batter into lined muffin tins and bake for about 22–28 minutes.
Blueberry Espresso Cake
This Blueberry Espresso Cake is my go-to for brunch, breakfast, or dessert—tremendous tender, smooth, and moist, with juicy blueberries and a vibrant pop of lemon in each chew. The buttery streusel crumble topping and lemon cream cheese glaze make it a complete crowd-pleaser. I really like that this lemon blueberry espresso cake with bitter cream could be made forward and is simply as excellent for weekend brunch as it’s for summer time events. Bonus: the springform pan provides it these bakery-style, tall slices that everybody loves.
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Directions
Preparation:
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Take considered one of your oven racks and place it within the middle of your oven and preheat the oven to 350º levels Fahrenheit.
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Spray a 9-inch springform pan with cooking spray on each the underside and sides of the pan, ensuring that it’s totally lined and set it apart.
Streusel Crumble Topping:
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In a medium sized mixing bowl, whisk collectively the all-purpose flour, granulated sugar, brown sugar, salt, and cinnamon. When all the things is mixed, drizzle within the 9 tablespoons of melted butter and use a fork to combine all the things collectively. The combination needs to be crumbly with a pebble like texture. When the combination has come collectively correctly set the bowl apart.
Make the Espresso Cake:
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In a medium sized bowl, add the all-purpose flour, cake flour, baking powder, baking soda and salt, and whisk the components collectively till mixed.
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Within the bowl of your stand mixer fitted with the paddle attachment, or utilizing a hand mixer, add your softened unsalted butter, granulated sugar and lightweight brown sugar. Cream the butter and sugars collectively, on a medium to excessive pace, for about 5 minutes till the combination is mild and has a fluffy texture.
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Flip the mixer right down to medium to low pace and add within the eggs separately, ensuring they’re totally included. Subsequent you’ll add within the vanilla bean paste, bitter cream, lemon juice and lemon zest. Proceed to combine till all the things is mixed. You’ll want to cease and scrape down the perimeters of the bowl with a rubber spatula as wanted.
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With the mixer on low, add within the flour combination and slowly combining till there aren’t any extra white streaks of flour. Ensure to not over combine.
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In a small bowl, toss the blueberries with 1 tablespoon of flour.
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Add 1 ½ cups blueberries to the blending bowl with the cake batter and use a spatula to softly fold the blueberries into the batter. Don’t over-mix. The batter shall be thick.
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Pour the batter with the blueberries into the ready springform pan and unfold it out evenly. Subsequent, prime the batter with the remaining cup of blueberries ensuring they’re unfold out evenly.
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Add the streusel crumble topping on prime of the blueberries, and make sure to cowl the complete prime of the batter.
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Place the springform pan on a rimmed baking sheet previous to putting it within the oven. This may assist defend from any leaking that will happen throughout baking.
Bake the Cake:
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Bake the espresso cake for 75-95 minutes. Oven instances will fluctuate, and instances shall be longer in case you use frozen blueberries. You’ll want to verify your cake after 60 minutes to verify it’s not browning too quick. Within the occasion that it’s browning, cowl it loosely with a foil tent and proceed to bake. Check your cake for doneness with knife or picket skewer. When inserted into the center of the cake, it ought to come out clear.
Cool the Cake:
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After baking, enable the cake to chill within the springform pan on a wire rack for half-hour previous to eradicating the outer ring.
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Enable the cake to fully come to room temperature previous to including the cream cheese glaze. If potential, wrapping the cake in plastic wrap and icing the following day shall be greatest. This may enable the cake to seal within the moisture and to chill fully.
Lemon Cream Cheese Glaze:
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Within the bowl of a stand mixer utilizing the paddle attachment, or in a mixing bowl utilizing a hand mixer, beat collectively the softened cream cheese and unsalted butter for about 2-3 minutes till it’s easy in texture and lightweight in shade.
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Add within the vanilla bean paste and salt and blend for an additional minute.
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Along with your mixer on low, slowly add within the sifted powdered sugar and proceed to combine till mixed.
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Add the teaspoon of recent squeezed lemon juice and blend totally. Subsequent, slowly stream in the entire milk by the spoonful. Proceed to beat the glaze at low to medium pace till the it’s easy and creamy. Add extra milk as wanted, in order that the glaze consistency could be drizzled on prime of the cake. If the glaze will get too skinny, you possibly can add extra powdered sugar to agency it again up.
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Drizzle the glaze over your cooled cake.
Notes
- Vanilla: You’ll be able to substitute vanilla extract for vanilla bean paste if you need.
- Oven Temperature Accuracy: You’ll want to do not forget that all oven instances will fluctuate on account of ovens heating in another way. For essentially the most correct learn in your oven temperature, I like to recommend that you simply use a thermometer to just remember to are baking on the right temperature.
- Glazing the Cake: When including the cream cheese glaze to the cake, you possibly can drizzle it on with a spoon or add it to a piping bag and pipe it on that method. For this recipe, I added it to a piping bag and snipped a tiny bit off the top earlier than drizzling the icing.
- The cream cheese glaze is elective: The cake is scrumptious by itself with or with out the glaze added.
Storage, Reheating, Freezing, and Make-Forward
- Refrigerating: I all the time retailer leftovers lined in an hermetic container within the fridge. It stays moist for as much as 5 days!
- Reheating: For greatest outcomes, pop a slice within the microwave for about 15 seconds. That brings again all of the buttery moisture.
- Freezing: This cake freezes fantastically (with or with out the glaze). Wrap slices individually and freeze for as much as 2 months. Thaw in a single day within the fridge or at room temp.
- Make-Forward: I really like making this the evening earlier than. Bake, cool, and wrap tightly in plastic wrap. Glaze simply earlier than serving for optimum freshness.
You’ll need the next provides:
- 9-inch Springform Pan
- Measuring Cups
- Measuring Spoons
- Mixing Bowls
- Spatula
- Mixer
Diet
Diet Data
Blueberry Espresso Cake
Quantity per Serving
% Every day Worth*
* % Every day Values are primarily based on a 2000 calorie weight loss program.
Diet Disclaimer:
The dietary data on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site just isn’t assured. It shouldn’t be used as an alternative to knowledgeable nutritionist’s recommendation.
