These Chocolate Peanut Butter Krispie Bars are a chocolate, peanut butter cereal deal with with 3 irresistible layers! Reese’s followers take notice. Peanut butter-laden Rice Krispies are topped with a chocolate peanut butter layer, then a chocolate layer!
Wow, it is a Scotcheroos Recipe on steroids!
Why You Should Make
- There are THREE layers versus the standard 2 layers in peanut butter rice krispie treats or scotcheroos!
- They’re a twist on the basic Scotcheroos made with corn syrup, Rice Krispies, and a melted chocolate chip or chocolate and butterscotch chip topping!
- They’re a enjoyable deal with for any peanut butter dessert followers!
I made this Chocolate Peanut Butter dessert for the three peanut butter chocolate lovers within the family. When house from faculty breaks many eons in the past, I keep in mind dashing into the kitchen, even earlier than unpacking, to make both pumpkin bread or peanut butter Rice Krispie Treats. I’m wondering what vitamins my physique was lacking for me to have such intense cravings?? Perhaps my food plan of popcorn and Food plan Cokes wasn’t nutritionally sound??? I am keen on the basic Scotcheroos made with peanut butter, corn syrup, Rice Krispies with a topping of melted chocolate chips (my mother’s model didn’t include butterscotch chips), so I used to be dying to strive these infants as a lot for myself as two of my youngsters.
Ingredient Notes
- Kitchen Staples – Water, Sugar, Butter
- Rice Krispies – I used Kellogg’s model, however a generic model will work properly. Don’t use a puffed rice cereal as it’s not interchangeable.
- Corn Syrup – Mild, not darkish corn syrup.
- Milk Chocolate – I exploit Ghirardelli Bars, chopped. Chocolate chips may even work, however you’ll have to weigh them.
- Semisweet Chocolate – Ghirardelli Bars, chopped.
- Creamy Peanut Butter – I used Jif model.
Learn how to Make
Recipe Suggestions
Nicely, these didn’t disappoint. You Reeses followers MUST strive these.
- A sweet thermometer is critical to make the bottom…however this prepare dinner’s instrument can simply be discovered on the grocery store. Rice Krispies are combined with scorching sugar syrup to type the bottom, then a mix of peanut butter and milk chocolate type the center layer, and a creamy topping of melted semi-sweet chocolate completes this trifecta of deliciousness.
- Don’t pack the rice krispie layer too firmly. You need it degree however not overly compressed.
- To make excellent, clean-cut squares, first, chill your bars. Then take a big sharp knife and run it below extremely popular water, wipe it dry, reduce, wipe, reheat, and repeat.
- Retailer within the fridge so the chocolate doesn’t get too mushy.
- If you wish to stack your bars in a container, place a bit of wax or parchment paper between layers.
When Tom was over for one in all our Sunday evening household dinners, I informed him he might take a few of these house. Katie’s look of exasperation stated all of it…she didn’t need her brother to abscond with HER bars. So that you may need to get away the 9 x 13 and make a double batch. They’re completely delectable and able to beginning a household feud…although my two oldest agreed to separate the rest of those bars 50-50. Whew.
Regularly Requested Questions
When you pack the Rice Krispie combination with a heavy hand when including it to the pan, the compressed RKTs will be arduous to chunk into. Additionally, with this model, in case you overcook the sugar syrup, the underside layer might presumably attain the arduous crack stage, making it brittle when it cools, however that is much less probably.
Sure, however you’ll need to double the recipe.
Common Rice Krispie Treats are made with rice krispies, butter, and marshmallows, so that they’re filled with easy carbohydrates. So a snack like the standard RKTs would offer virtually on the spot vitality if eaten earlier than figuring out. This model has extra fats from the chocolate and peanut butter, so that they’d take a bit longer to digest and never as useful to for eat pre-workout as a supply of vitality.
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Elements
For the crispy layer:
- 1 ¾ cups Rice Krispies cereal
- ¼ cup water
- ¼ cup sugar
- 3 tablespoons gentle corn syrup
- 3 tablespoons melted butter
For the milk chocolate peanut butter layer:
- 5 ounces milk chocolate, coarsely chopped
- 1 cup creamy peanut butter
For the darkish chocolate high layer:
- 4 ounces semisweet chocolate, coarsely chopped
- 1 tablespoon gentle corn syrup
- 4 tablespoons butter
Directions
- For the crust, line an 8 x 8-inch pan with non-stick foil or spray common foil with cooking spray.
- Pour the water right into a small saucepan. fastidiously add the sugar and corn syrup into the middle of the pan, avoiding the perimeters of the pan. Stir the combination with a wood spoon or silicone spatula.
- Put a sweet thermometer within the saucepan, prepare dinner over medium-high warmth, and convey to a boil. Prepare dinner till the combination reaches the mushy ball stage, 235º.
- Take away from warmth, stir within the butter, and pour the combination over the crispy rice cereal. Rapidly stir the cereal till it’s completely coated. Use a silicone spatula to press the combination into the baking pan. Let the crust cool to room temperature.
- For the chocolate peanut butter layer: In a big microwave-safe bowl, warmth the peanut butter and chocolate gently till melted. Stir till properly mixed and pour evenly over the crust. Chill for one hour.
- Make the darkish chocolate icing layer: In one other microwave-safe bowl, warmth the chocolate, corn syrup, and butter until melted. Stir until clean. Pour over the peanut butter layer and unfold evenly over high. Chill for an hour or until the layer hardens.
- Lower into 9 squares. Retailer the bars within the fridge.
Notes
Tailored from Diva Entertains weblog (not on the positioning).
Really useful Merchandise
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Vitamin Data:
Yield:
9
Serving Measurement:
1
Quantity Per Serving:
Energy: 462Whole Fats: 32gSaturated Fats: 14gTrans Fats: 0gUnsaturated Fats: 15gLdl cholesterol: 27mgSodium: 256mgCarbohydrates: 42gFiber: 3gSugar: 30gProtein: 8g
