Rooster and Berry Salad | The Natural Kitchen Weblog and Tutorials

I’m all concerning the greens, wholesome fat, antioxidants, and the protein…this Rooster and Berry Salad has all of it! 
(This publish comprises affiliate hyperlinks. I could make a fee from gross sales however your value stays the identical.)

The Rooster and Berry Salad:

This salad is made with contemporary child greens (from the farmers market), an assortment of candy berries, crimson onion, feta cheese, walnuts and a wonderfully cooked rooster breast, all drizzled with a coronary heart wholesome lemon French dressing!

The Rooster: 

I’m going to give you three choices for the rooster: you’ll be able to grill it, make it on the cooktop, or if you’re actually pressed for time you’ll be able to actually use rotisserie rooster. Will probably be fabulous irrespective of which you select! 

The Lemon French dressing:

The dressing for this salad comes collectively in about 90 seconds. Merely whisk collectively good high quality olive oil, freshly squeezed lemon juice and honey for a barely candy, tangy, coronary heart and mind boosting salad dressing!

Love Salad with Rooster?

Attempt my Southwest Rooster Salad.

What you want: as all the time you want a superb knife. I exploit a handheld juicer to juice citrus.

A scrumptious, simple to make spring/summer time salad!

Course:

Foremost Course

Delicacies:

American

Key phrase:

simple dinner recipe, grilling recipe, Whole30 recipe

Servings: 4 servings

Writer: Linda Spiker

The Salad:

• 2
  boneless skinless rooster breasts Cooked on the grill or cooktop (directions linked in weblog publish above or recipe beneath)
• 4
  cups
  contemporary child greens
• 1 1/2
  cups
  assorted berries
• 1/2
  cup
  feta cheese
• 1/2
  cup
  pecans or walnuts
• 1/4
  cup
  thinly sliced crimson onion

Honey Lemon Dressing:

• 1/3
  cup
  good high quality additional virgin olive oil
• 3
  Tablespoons
  freshly squeezed lemon juice
• 1
  Tablespoon
  uncooked honey
• pinch
  sea salt
• few turns contemporary black pepper

Put together dressing:

1. Whisk collectively olive oil, lemon juice, honey, sea salt, and pepper. Put aside.

2. When rooster is completed enable to relaxation for 5 minutes, then slice.

3. Place all salad elements in a big bowl or on a platter. Costume salad and toss. Plate and set half a rooster breast atop salad on every plate. In case you have additional dressing (it’s best to) drizzle over rooster. Sprinkle with extra sea salt and pepper if want.

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