This salmon burger recipe turns salmon filets into scrumptious patties, an ideal meal all yr lengthy! Serve them in comfortable rolls with tartar sauce.
- Use both recent or frozen salmon fillets for these burgers. In case you have canned salmon, strive these salmon patties.
- Utilizing a meals processor to grind among the salmon helps the patties maintain collectively with out an excessive amount of filler.
- Moist your arms with a little bit of water when forming the patties so the combination doesn’t keep on with your arms.
- Don’t skip the nippiness time; it helps the patties maintain collectively.
- The burger patties may be prepped and chilled as much as a day forward of time.
Ingredient Ideas for Salmon Burgers
- Salmon: Contemporary salmon or frozen filets are nice for salmon burgers. Canned salmon works properly too, however test for small ‘pin-bones’ and drain totally.
- Breadcrumbs: I take advantage of breadcrumbs on this recipe to assist bind the components collectively. Use plain or seasoned Panko bread crumbs or make your personal.
- Seasonings: I taste these salmon burgers with Dijon mustard, slightly lemon juice, Previous Bay seasoning, and garlic powder. You’ll be able to add your personal favourite herbs and spices to the combination.
Variations
- Add finely diced pink bell pepper or shredded zucchini for a pop of colour and additional moisture.
- Add some recent dill or different herbs, lemon pepper seasoning, and even lemon zest.
Serving Ideas
Storing Salmon Burgers
Retailer leftover salmon burgers separate from buns in a coated container within the fridge for as much as 2 days. Reheat them within the microwave, then re-crisp them in a dry saute pan or reheat them within the air fryer.
As soon as cooled, freeze salmon burgers between items of parchment paper in a zippered bag for as much as 3 months.
Summer time is for Salmon!
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Salmon Burgers
Salmon burgers are the proper possibility when craving a lightweight and flavorful meal.
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Minimize the salmon into ¼-inch items. Place ⅓ of the salmon in a meals processor bowl with mustard, lemon juice, Previous Bay seasoning, and garlic powder. Pulse till mixed, virtually clean, and properly blended.
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Switch the salmon combination to a medium bowl. Add the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Gently combine to mix.
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Moist your arms with water and gently type the salmon into 4 patties, 4 inches vast. Place the patties on a plate and refrigerate for a minimum of half-hour.
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In a big nonstick skillet over medium warmth, warmth the olive oil. Add the patties and cook dinner for 3 to 4 minutes per facet or till golden brown.
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To serve, prime every bun with tartar sauce, lettuce, and a salmon patty.
Reheat in a skillet on the stovetop or within the air fryer.Â
Energy: 440 | Carbohydrates: 32g | Protein: 29g | Fats: 21g | Saturated Fats: 3g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 9g | Ldl cholesterol: 64mg | Sodium: 621mg | Potassium: 737mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1263IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 4mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Dinner, Entree, Fish, Lunch, Sandwich, Seafood
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