Wealthy, chocolatey, and chewy, these double Chocolate Oatmeal Cookies with chocolate chips are a candy deal with everybody loves. It’s a must to love this chocolate lovers’ spin on the old-time favourite oatmeal cookie. The addition of cocoa to the batter and darkish chocolate chips make this an irresistibly chocolatey cookie.
As we speak’s oatmeal cookie recipe comes with slightly little bit of embarrassment. Not embarrassment concerning the recipe–I’m fairly happy with this one, if I do say so myself. No, I’m embarrassed as a result of it’s taken me an entire lifetime to make a chocolate oatmeal cookie! Why did I by no means consider including chocolate to my oatmeal cookies earlier than this???!!
I imply, REALLY! Chocolate in something is sweet. In an oatmeal cookie?! Perfection.
Certain, I’ve made my share of oatmeal chocolate chip cookies. That combo of chewy delicate oatmeal and candy chocolate taste is just about universally beloved, proper? That is the primary time I’ve taken my oatmeal cookies to the subsequent stage of chocolate decadence by placing cocoa powder within the precise dough. And oh my goodness, I’ve no regrets.
Chocolate Oatmeal Cookies
This oatmeal cookie recipe begins with a primary drop cookie dough. It has rather less flour than some oatmeal cookie recipes for the reason that cocoa powder provides slightly further quantity to the dry substances. Raw oats and darkish chocolate chips folded into the batter make the cookie dough full.
Drop onto a cookie sheet, bake, cool, and luxuriate in! Only a warning – these can actually be irresistible should you’re a chocolate lover. For those who’re making these for a celebration, it’s possible you’ll want to cover them from your self to maintain them from “unintentionally” disappearing. These cookies are AMAZING when heat with a glass of milk, and style like a fudgy brownie with oats.
Double Chocolate Oatmeal Cookie Substances
Collect collectively these pantry staples to make these simple, chewy cookies:
- Unsalted butter, room temperature
- Granulated white sugar
- Brown sugar
- Giant eggs
- Pure vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Baking soda
- Salt
- Rolled oats (additionally referred to as old school oats)
- Darkish chocolate chips
I’ve put an in depth record of those easy substances within the recipe card on the finish of the publish, so be sure that to test it out!
Tips on how to make Chocolate Oatmeal Cookies with Chocolate Chips
- Put together: First, preheat oven to 375 levels F and put together a baking sheet with nonstick cooking spray or parchment paper.
- Dry substances: In a medium bowl, whisk collectively flour, cocoa powder, baking powder, baking soda, and salt. Put aside.
- Moist Substances: Within the bowl of a stand mixer fitted with the paddle attachment (or a separate giant bowl), cream the butter and sugars collectively till mild and fluffy, about 4 minutes. Add the eggs and vanilla and blend till mixed, scraping down the perimeters of the bowl as wanted.
- Cookie Dough: Add the flour combination to the butter combination, beating simply till mixed. Then stir within the oats and darkish chocolate chips with a wood spoon.
- Bake: Drop the cookie dough by rounded tablespoonfuls (or use a #60 cookie scoop to place the batter onto the cookie sheets) onto the ready baking sheet and bake for 8-10 minutes till set.
- Cool and Take pleasure in: Permit the cookies to chill on the baking sheet for a couple of minutes, then switch them to a wire rack to chill fully.
Recipe Additions and Substitutions
- Whereas I extremely advocate utilizing darkish chocolate chips, should you’re not a fan of darkish chocolate, you’ll be able to positively swap them out. Semi-sweet chocolate chips would style great in these oatmeal cookies, and so would milk chocolate. You may additionally use white chocolate chips. Personally, I like a mix of ½ cup semi-sweet chocolate chips with ½ cup darkish chocolate chips.
- Add chopped nuts for slightly crunch.
- Dried fruit like raisins, cherries, or cranberries would additionally present an awesome taste and a pleasant chewy texture.
- Rolled oats are the only option for baking. Fast oats will get delicate too shortly, and also you’ll find yourself with a unique texture.
FAQs
What’s the easiest way to retailer leftover Double Chocolate Oatmeal Cookies?
Retailer these cookies in an hermetic container at room temperature. They’ll final for 4-5 days.
Are you able to freeze these cookies?
Sure! Double chocolate chip oatmeal cookies freeze splendidly! As soon as cooled fully, switch cookies to a freezer bag or different container and retailer them within the fridge for as much as 3 months.
To thaw, place them on the counter for just a few hours, then get pleasure from!
Can I minimize down the sugar within the recipe?
Sure, should you’re anxious these are too candy, you’ll be able to scale back the sugar within the recipe by 1/4-1/2 cup. Nonetheless, the cookies could not unfold as a lot and have a unique look.
I do know these Double Chocolate Oatmeal Cookies can be a daily function in my kitchen any longer. The truth is, I would simply have to bake one other batch of those proper now. I hope you want them as a lot as I do!
Extra Oatmeal Cookie Recipes to Strive
For those who love oatmeal cookies, I’ve all types of types so that you can attempt subsequent time. Listed here are a few of my favorites:
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Double Chocolate Oatmeal Cookies
Wealthy, chocolatey, and chewy, these double Chocolate Oatmeal Cookies with chocolate chips are an ideal candy deal with. It’s a must to love this chocolate lovers’ spin on the old-time favourite oatmeal cookie.
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Directions
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Preheat oven to 375 levels F.
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Within the bowl of a mixer fitted with the paddle attachment, cream butter and sugars collectively, about 4 minutes.
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Add the eggs and vanilla and beat till totally mixed.
-
In a medium bowl, whisk collectively the flour, cocoa powder, baking powder, baking soda, and salt.
-
Add the flour combination to the butter combination, beating simply till mixed.
-
Combine within the oats.
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Combine at the hours of darkness chocolate chips.
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Utilizing a #60 cookie scoop, place dough onto a baking sheet about 1 1/2 inches aside and bake for 8-10 minutes, till set.
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Permit to chill on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill fully.
Notes
- Use a #60 cookie scoop to place the batter onto the cookie sheets. The recipe makes 81 cookies.
- Any chocolate chips will be substituted. Personally, I like a mix of ½ cup semi-sweet chocolate chips with ½ cup darkish chocolate chips.
- These cookies are AMAZING when heat with a glass of milk, and style like a fudgy brownie with oats.
Once I first began running a blog, I generally rated issues I made on a scale of 1-4 with 4 being the perfect. These double Chocolate Chip Oatmeal Cookies earned 3 1/2 rolling pins and had been successful with my household!
This publish was initially printed on Semptember 26, 2016. It has been up to date in format and with footage on July 14.
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