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Cottage Cheese and Noodles – Spend With Pennies


Tender egg noodles are tossed with creamy cottage cheese and a pat of butter, making this dish wealthy and savory. Made with pantry staples, this nostalgic recipe is ideal for weeknights!

Cottage Cheese and Noodles with sour cream
  • Taste: It’s creamy, buttery, and comfortable. The noodles are gentle, the cottage cheese is delicate and tangy, and the onions add a touch of sweetness. 
  • Talent Degree: Make this fast and scrumptious meal in lower than 20 minutes with just one skillet to clean.
  • Serving Recommendations: Pour the combination right into a casserole dish and prime with selfmade seasoned breadcrumbs and parmesan cheese. Broil within the oven till the cheese is browned and bubbly.
  • Price range Tip: Stir in leftover meat and make it right into a one-pot major dish.
onion , cottage cheese , egg noodles , butter , salt and pepper with labels to make Cottage Cheese and Noodles

Ingredient Ideas for Cottage Cheese and Noodles

  • Cottage Cheese: Full-fat cottage cheese will make the richest sauce, however you should utilize any variety you want. For an excellent coating, go for small curd cottage cheese.
  • Noodles: Make selfmade egg noodles or purchase them. Select vast egg noodles for a basic texture.

Variations

  • Match the noodles to the menu and check out totally different seasoning blends like taco, Greek, or a easy lemon pepper seasoning.
  • Another pasta shapes to attempt are penne, bowtie, cavatappi, or heavier spaghetti varieties like bucatini.
  • For a superbly easy sauce, puree the cottage cheese with an immersion blender earlier than utilizing. Ricotta can be utilized rather than cottage cheese if desired.

The way to Make Cottage Cheese and Noodles

  1. Prepare dinner egg noodles in accordance with package deal instructions. Drain however don’t rinse.
  2. Prepare dinner the onion in butter till flippantly browned.
  3. Add onion to the pasta with cottage cheese and seasonings (full recipe under) and warmth via.

Serve with bitter cream and parsley if desired.

  • Combine the noodles with butter first to assist the cottage cheese soften evenly.
  • To make forward, boil the noodles and refrigerate. Then reheat with butter and cottage cheese.
  • When reheating leftovers, be sure that to combine in a little bit milk to loosen the sauce.
    plated dishes of Cottage Cheese and Noodles with sour cream on top

    Storing Leftovers

    Maintain leftover cottage cheese and noodles in a coated container within the fridge for as much as 2 days.

    Reheat leftovers to get pleasure from for lunch or attempt utilizing them as a layer for lasagna or a hearty tuna casserole.

    Cozy Egg Noodle Picks

    Did you make this cottage cheese and noodles recipe? Depart a remark and ranking under.

    image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
    Cottage Cheese and Noodles wwith sour cream

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    Cottage Cheese and Noodles

    Cottage cheese and noodles is a creamy, comforting dish made with egg noodles, sautéed onion, and tangy cottage cheese.

    Prep Time 5 minutes

    Prepare dinner Time 15 minutes

    Complete Time 20 minutes

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    • Deliver a big pot of salted water to a boil. Add the egg noodles and cook dinner in accordance with package deal instructions. Drain however don’t rinse, add the pasta again to the pot and put aside.

    • In the meantime, in a medium skillet, soften the butter over medium warmth. Add the onion and cook dinner till softened and it begins to brown barely, about 10-12 minutes.

    • Add the onion to pasta together with cottage cheese, salt, and pepper. Prepare dinner over medium warmth till the sauce is heated via.

    • Serve with a dollop of bitter cream and garnish with parsley if desired.

    Retailer leftover cottage cheese and noodles in a coated container within the fridge for as much as 2 days. Reheat on the stovetop or within the microwave with a splash of milk to loosen the sauce.

    Energy: 382 | Carbohydrates: 44g | Protein: 15g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 88mg | Sodium: 428mg | Potassium: 228mg | Fiber: 2g | Sugar: 3g | Vitamin A: 470IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg

    Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

    Course Dinner, Lunch, Pasta, Aspect Dish
    Delicacies American, Polish
    creamy and rich Cottage Cheese and Noodles
    bowl of Cottage Cheese and Noodles with writing
    Cottage Cheese and Noodles in a bowl and close up with a title
    creamy Cottage Cheese and Noodles in plates with a title

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