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Coconut Curry Basil Hen. A easy, 30-minute creamy coconut hen made with contemporary basil and salted cashews. This one-skillet dinner is all about daring, vibrant taste—assume yellow curry powder, garlic, onions, spicy jalapeños, and creamy coconut milk. The hen simmers with backyard veggies and basil, and simply earlier than serving, a squeeze of lime brings all of it to life. Spoon it over rice (to absorb all that saucy goodness), add your favourite flatbread, and dinner’s executed. Really easy, so scrumptious.
Summertime is all about fast, contemporary, no-fuss dinners. With heat climate, lengthy days, and loads of issues to do, I’m leaning into 30-minute meals greater than ever.
After spending a number of days again in Ohio, it was clear to me that temperatures are HOT in most areas of the US and Europe too! Which implies I’m avoiding the oven and sticking to stovetop cooking—and even higher, the crockpot.
Each summer time I create a brand new curry hen. I really like tossing collectively a number of seasonal components, spicy curry, and no matter veggies are at their peak—multi functional skillet. It’s quick, flavorful, and at all times a crowd-pleaser.
My dad used to make related dishes, normally within the type of an Asian-style stir-fry. However I really like the richness coconut milk provides—it provides the sauce a silky creaminess that’s excellent over rice. Let it soak in… it’s the perfect half.
My brothers go loopy for this one. I at all times add a little bit additional black pepper only for them—they love a superb peppery kick.
These are the small print
Elements
- hen breast or thighs
- spicy or common curry powder – or you should use my home made mix
- salted butter or olive oil
- yellow onions
- garlic
- jalapeños
- canned coconut milk
- tamari/soy sauce/or fish sauce – I really like to make use of fish sauce
- honey – brown sugar may be substituted
- kale or spinach – different choices are sliced zucchini or bell peppers
- contemporary Thai basil or candy basil
- salted cashews
- limes
- steamed rice – that is for serving
Particular Instruments
Only a skillet for this recipe with the addition of a nice knife, slicing board, and if mixing your personal spice mix, a jar or bowl.
Steps
Step 1: Season and prepare dinner the hen
In a big skillet, ideally one with excessive sides, mix the hen with the butter, curry powder, and onions. Set the skillet over medium warmth and start cooking.
As soon as the butter has melted and the onions develop into aromatic, stir within the garlic and jalapeños. Modify the quantity of jalapeño to your most popular spice degree.
Step 2: Add the coconut milk and greens
Pour within the full-fat coconut milk to create a wealthy, creamy sauce. Stir within the tamari (or soy sauce or fish sauce) and honey. Then add your greens—I used kale right here, however be at liberty to make use of no matter seems finest and freshest to you.
Let the whole lot simmer for an additional 5 to 10 minutes, till the hen is cooked by and the greens have wilted down.
Step 3: Add the basil
Take away the skillet from the warmth and stir within the contemporary basil. If you’ll find Thai basil, it provides superb taste, however candy basil works superbly too.
At this level, stir within the salted cashews. Should you’re nut-free, be at liberty to depart them out or swap in toasted pumpkin seeds for a little bit crunch.
Serve
Rice is at all times my first selection—I really like letting the sauce soak into the rice, then scooping all of it up in a single cozy chunk.
Different nice choices: steamed quinoa, brown rice, or a heat piece of naan (or any flatbread you like). All excellent for absorbing that creamy curry sauce!
Greens – adapt the recipe to be just right for you!
As I discussed above, I really like utilizing no matter greens which can be in season or already in my fridge. Some favorites I’ve used embrace: sliced zucchini, yellow summer time squash, and bell peppers.
Broccoli can be scrumptious too—be at liberty to make it your personal!
On the lookout for different fast summer time curries? Listed here are some favorites:
Coconut Curry Salmon with Garlic Butter
Saucy Coconut Curry with Rice Noodles and Backyard Greens
Weeknight 30 Minute Coconut Curry Hen Meatballs
20 Minute Pink Curry Basil Garlic Oil Noodles
Lastly, if you happen to make this Coconut Curry Basil Hen, remember to go away a remark and/or give this recipe a ranking! Above all, I really like listening to from you and at all times do my finest to reply to every remark. And naturally, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Wanting by the pictures of recipes you all have made is my favourite!
Coconut Curry Basil Hen
Servings: 6
Energy Per Serving: 432 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website will not be assured.
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1. In a big skillet, mix the hen, butter/oil, curry powder, and the onions. Set over medium-high warmth, then prepare dinner for 3 minutes. Add the garlic and jalapeños. Cook dinner one other 2 minutes.2. Pour over the coconut milk, tamari/soy sauce, and the honey. Now, combine within the kale/spinach, and season with salt and pepper. Cook dinner 5-10 minutes till the hen is cooked by and the greens are wilted down.3. Stir within the basil, lime juice, and cashews. Serve the hen and sauce over rice, with contemporary basil and extra lime juice.
Spicy Curry Powder:
2 teaspoons floor cumin
2 teaspoons floor ginger
1 teaspoon smoked paprika
1 teaspoon chili powder or chipotle chile powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cinnamon (non-obligatory)
salt and black pepper
Combine the whole lot to mix. Makes 2-3 tablespoons.